1905 Salad Recipe

1905 Salad Recipe

The 1905 Salad recipe is an iconic dish originating from the historic Columbia Restaurant in Tampa, Florida. This tangy and savory salad combines crisp iceberg lettuce, juicy tomatoes, Swiss cheese, and flavorful Spanish olives, all tossed in a zesty garlic dressing. Perfect as a starter or a light main course, the 1905 Salad is a refreshing nod to traditional Spanish and Cuban flavors.

Description:

The 1905 Salad recipe is a celebrated culinary treasure that dates back to the early 20th century, when the Columbia Restaurant, Florida’s oldest restaurant, crafted this now iconic dish. Named after the restaurant’s founding year, the salad is a harmonious blend of Mediterranean and Latin influences.

At the heart of this recipe is its unique dressing, featuring garlic, Worcestershire sauce, lemon juice, and olive oil, which creates a tangy, slightly spicy, and utterly addictive flavor profile. Paired with crunchy iceberg lettuce, ripe tomatoes, nutty Swiss cheese, savory Spanish olives, and smoky ham, this salad delivers a delightful balance of textures and flavors.

Whether you’re recreating the 1905 Salad for a casual lunch, a holiday gathering, or as a standalone entrée, this recipe is guaranteed to be a crowd pleaser. Follow this detailed guide to make your own version of this timeless dish.

Discover the timeless taste of the 1905 Salad Recipe, a classic dish that originated in Florida’s iconic Columbia Restaurant. This delicious salad is a perfect blend of crispy iceberg lettuce, ripe tomatoes, Swiss cheese, green Spanish olives, and julienned baked ham. Tossed with a signature garlic dressing featuring Worcestershire sauce, lemon juice, and olive oil, this salad offers a zesty, tangy flavor in every bite. Simple yet elegant, the 1905 Salad Recipe is ideal for family dinners or entertaining guests. Whether you’re looking for a quick lunch or a refreshing side dish, this salad will transport your taste buds back to 1905. Try it today for a flavorful culinary experience.

Ingredients:

For the Salad:

1 head of iceberg lettuce, chopped
2 ripe tomatoes, cut into wedges
1/2 cup Swiss cheese, julienned
1/2 cup smoked ham, julienned (optional for vegetarian option)
1/4 cup Spanish green olives, sliced
1/4 cup grated Romano cheese

For the Dressing:

4 garlic cloves, minced
1/4 cup extra virgin olive oil
1/2 cup white wine vinegar
1 tablespoon Worcestershire sauce
1 teaspoon fresh lemon juice
1/2 teaspoon dry oregano
Salt and black pepper to taste

Instructions:

1.Prepare the Ingredients: Wash and dry the iceberg lettuce thoroughly. Chop it into bite sized pieces and place it in a large salad bowl. Slice the tomatoes into wedges and add them to the bowl. Julienne the Swiss cheese and smoked ham, then mix them into the salad along with the sliced Spanish green olives.

2.Make the Dressing: In a small mixing bowl, whisk together the minced garlic, olive oil, white wine vinegar, Worcestershire sauce, lemon juice, and dry oregano. Season the dressing with salt and black pepper to taste. Adjust flavors as needed for balance.

3.Toss and Assemble: Pour the dressing over the prepared salad ingredients. Toss well to coat evenly. Sprinkle the grated Romano cheese on top for added flavor.

4.Serve:Serve immediately for the freshest taste. Pair with crusty Cuban bread or as an accompaniment to grilled chicken or seafood.

Notes:

Customizations: For a vegetarian version, omit the smoked ham and add extra olives or marinated artichoke hearts.
Storage: Store any leftover salad dressing in an airtight container in the refrigerator for up to 3 days.
Authenticity Tip: Use fresh garlic and high quality olive oil for the best flavor.