Peach Muffin Recipe

Delight in the sweet and juicy flavors of our easy Peach Muffin Recipe. Perfect for breakfast, brunch, or a delicious dessert, these muffins are loaded with fresh peaches and a hint of cinnamon. Whether you’re enjoying them warm from the oven or as a grab and go treat, these peach muffins are sure to become a favorite in your household.

Description

Peach muffins are a delightful way to enjoy the freshness of summer peaches, capturing their sweetness and juiciness in every bite. This Peach Muffin Recipe combines simple ingredients to create moist, flavorful muffins that are ideal for any occasion.

Imagine waking up on a sunny morning with the aroma of freshly baked peach muffins wafting through your kitchen. The warm, inviting scent of ripe peaches and a sprinkle of cinnamon will have your family rushing to the breakfast table. These muffins are not only delicious but also easy to make, making them a perfect choice for dessert or leisurely weekend brunches.

The base of the muffin batter includes all-purpose flour, sugar, baking powder, and a pinch of salt, forming a classic muffin foundation. The star of the show, of course, is the fresh peaches. You can use ripe, juicy peaches for the best flavor; however, canned or frozen peaches work in a pinch. The addition of buttermilk ensures the muffins remain moist and tender, while eggs provide structure and richness.

In terms of flavor, this Peach Muffin Recipe is versatile. You can add a dash of vanilla extract for added sweetness or even a sprinkle of nutmeg for a warm, spicy kick. For those who love texture, consider incorporating chopped nuts like walnuts or pecans, or even some shredded coconut.

These muffins are also great for meal prep. Bake a batch on Sunday and enjoy them throughout the week. They store well in an airtight container and can be reheated in the microwave for a quick breakfast option.

Pair these peach muffins with a cup of coffee or tea, or enjoy them as a light afternoon snack. They also make a delightful addition to picnics, potlucks, and family gatherings.

In conclusion, this Peach Muffin Recipe is a must-try for anyone who loves the taste of fresh fruit in baked goods. With easy preparation and delectable results, these muffins will brighten up any meal or snack time. So, grab your ingredients and get ready to bake these peachy delights that everyone will love.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
1 cup buttermilk
2 large eggs
2 cups fresh peaches, diced (or 1 ½ cups canned peaches, drained)
1 teaspoon vanilla extract (optional)
1/2 cup chopped nuts (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with cooking spray.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
Combine Wet Ingredients: In another bowl, combine the melted butter, buttermilk, eggs, and vanilla extract (if using). Mix until well combined.
Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.
Add Peaches: Gently fold in the diced peaches and nuts (if using).
Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let the muffins cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely.