Tomato Rice Soup Recipe
Tomato Rice Soup
Table of Contents
Tomato Rice Soup Recipe
This delightful Tomato Rice Soup is a comforting and nutritious dish, perfect for any occasion. Bursting with rich tomato flavors and hearty rice, it’s a simple yet satisfying meal that can be enjoyed by the whole family. Whether served as a light lunch or a warming dinner, this soup is sure to become a staple in your kitchen.
Description
Tomato Rice Soup is a versatile and hearty dish that combines the sweetness of ripe tomatoes with the comforting texture of rice. This recipe is perfect for those chilly days when you crave something warm and soothing. Packed with flavor and nutrients, this soup is not only delicious but also easy to prepare, making it an ideal option for busy weeknights or leisurely weekend meals.
To start, the soup’s base consists of fresh tomatoes, which are known for their vibrant taste and numerous health benefits. Tomatoes are rich in vitamins C and K, as well as antioxidants like lycopene, which may contribute to heart health and reduce the risk of certain cancers. Combined with the fiber from the rice, this soup is both filling and nourishing.
The addition of aromatics such as onions, garlic, and herbs elevates the flavor profile, making each spoonful a burst of savory goodness. Using vegetable or chicken broth as the liquid base enhances the overall taste, while the rice adds a satisfying chewiness. This Tomato Rice Soup can easily be customized with various spices or vegetables, allowing you to make it your own.
In addition to its delicious flavor, this soup is incredibly versatile. You can serve it as a starter, a side dish, or as a main course topped with fresh herbs, croutons, or even a sprinkle of cheese. Leftovers can be stored in the refrigerator for several days, and it also freezes well, making it a great make ahead meal.
Ingredients
- 2 cups fresh tomatoes, diced (or one 14 oz can of diced tomatoes)
- 1 cup cooked rice (white or brown)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and sauté for about 5 minutes until translucent. Stir in minced garlic and cook for another minute until fragrant.
- Add Tomatoes: Add the diced tomatoes to the pot, along with their juices if using canned. Cook for about 5 minutes, allowing the tomatoes to soften and release their flavors.
- Add Broth and Spices: Pour in the vegetable or chicken broth, and stir in the dried basil, oregano, salt, and pepper. Bring the mixture to a boil.
- Simmer: Reduce heat to low and let the soup simmer for 20 minutes, allowing the flavors to meld together.
- Add Rice: Stir in the cooked rice and let it heat through for about 5 minutes.
- Serve: Taste and adjust seasoning if necessary. Ladle the soup into bowls and garnish with fresh basil leaves if desired.
Notes
- Storage: This soup can be stored in an airtight container in the refrigerator for up to 4 days. It also freezes well; simply cool completely before transferring to a freezer safe container.
- Variations: Feel free to add other vegetables such as carrots, celery, or bell peppers for additional nutrition and flavor.
- Spice it Up: For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce.
Tomato Rice Soup Recipe
Ingredients
- 2 cups fresh tomatoes diced (or one 14 oz can of diced tomatoes)
- 1 cup cooked rice white or brown
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups vegetable or chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and sauté for about 5 minutes until translucent. Stir in minced garlic and cook for another minute until fragrant.
- Add Tomatoes: Add the diced tomatoes to the pot, along with their juices if using canned. Cook for about 5 minutes, allowing the tomatoes to soften and release their flavors.
- Add Broth and Spices: Pour in the vegetable or chicken broth, and stir in the dried basil, oregano, salt, and pepper. Bring the mixture to a boil.
- Simmer: Reduce heat to low and let the soup simmer for 20 minutes, allowing the flavors to meld together.
- Add Rice: Stir in the cooked rice and let it heat through for about 5 minutes.
- Serve: Taste and adjust seasoning if necessary. Ladle the soup into bowls and garnish with fresh basil leaves if desired.
Notes
- Storage: This soup can be stored in an airtight container in the refrigerator for up to 4 days. It also freezes well; simply cool completely before transferring to a freezer safe container.
- Variations: Feel free to add other vegetables such as carrots, celery, or bell peppers for additional nutrition and flavor.
- Spice it Up: For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce.
