Beef Pares Recipe
Beef Pares Recipe
Table of Contents
Beef Pares Recipe
Beef pares recipe is a beloved Filipino dish that combines tender beef with a rich, flavorful broth. This comforting meal is perfect for family dinners or special occasions. In this recipe, we’ll guide you through the steps to create an authentic beef pares that’s sure to impress.
Description
Beef pares recipe is a classic Filipino comfort food that features melt in your mouth beef simmered in a savory soy sauce based broth, often served with garlic rice and a side of soup. This dish is popular among food lovers for its heartwarming flavors and satisfying textures.
The origins of beef pares can be traced back to the streets of Manila, where it’s commonly sold by food vendors. Over the years, it has evolved into a household favorite, cherished for its simplicity and deliciousness.
When preparing this dish, you’ll want to choose cuts of beef that are well marbled, like brisket or chuck, which become tender and flavorful when slow cooked. The marinade plays a crucial role, infusing the meat with deep flavors, while the broth enhances the dish’s overall taste profile.
Pair your beef pares with garlic rice to soak up the delicious sauce and serve it with a side of broth, often made with beef bones, for added richness. Garnish with chopped green onions and a squeeze of calamansi or lime for a zesty finish.
Whether you’re cooking for a family gathering or a cozy night in, this beef pares recipe will warm your heart and fill your stomach.
Ingredients
- 2 lbs beef brisket or chuck, cut into cubes
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1/4 cup water
- 1 tablespoon sugar
- 1 tablespoon garlic, minced
- 1 onion, chopped
- 1 tablespoon ginger, minced
- 2-3 cups beef broth
- 1 tablespoon cooking oil
- 1 bay leaf
- Salt and pepper to taste
- Chopped green onions for garnish
- Calamansi or lime wedges for serving
For Garlic Rice
- 2 cups cooked rice
- 2 tablespoons garlic, minced
- 2 tablespoons cooking oil
- Salt to taste
Instructions
- Marinate the Beef: In a large bowl, combine soy sauce, oyster sauce, water, sugar, minced garlic, and minced ginger. Add the beef cubes and let them marinate for at least 30 minutes to an hour.
- Prepare Garlic Rice: In a pan, heat cooking oil over medium heat. Add minced garlic and sauté until golden brown. Add the cooked rice and salt. Mix well until the rice is heated through and coated in garlic. Set aside.
- Brown the Beef: In a large pot, heat cooking oil over medium high heat. Remove the beef from the marinade (reserving the marinade) and brown the beef cubes on all sides.
- Add Aromatics: Once the beef is browned, add the chopped onion and sauté until translucent.
- Simmer the Beef: Pour in the reserved marinade and beef broth. Add the bay leaf. Bring to a boil, then reduce heat to low, cover, and let it simmer for about 1.5 to 2 hours or until the beef is tender.
- Season to Taste: Once the beef is tender, taste the broth and season with salt and pepper as needed.
- Serve: Serve the beef pares hot, garnished with chopped green onions. Accompany with garlic rice and a bowl of the savory broth on the side. Squeeze calamansi or lime over the top for an added zing.
Notes
- For a spicier kick, you can add a few chili peppers during the simmering process.
- Leftover beef pares can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove, adding a little water if necessary to loosen the sauce.
Beef Pares Recipe
Ingredients
- 2 lbs beef brisket or chuck cut into cubes
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1/4 cup water
- 1 tablespoon sugar
- 1 tablespoon garlic minced
- 1 onion chopped
- 1 tablespoon ginger minced
- 2-3 cups beef broth
- 1 tablespoon cooking oil
- 1 bay leaf
- Salt and pepper to taste
- Chopped green onions for garnish
- Calamansi or lime wedges for serving
- For Garlic Rice
- 2 cups cooked rice
- 2 tablespoons garlic minced
- 2 tablespoons cooking oil
- Salt to taste
Instructions
- Marinate the Beef: In a large bowl, combine soy sauce, oyster sauce, water, sugar, minced garlic, and minced ginger. Add the beef cubes and let them marinate for at least 30 minutes to an hour.
- Prepare Garlic Rice: In a pan, heat cooking oil over medium heat. Add minced garlic and sauté until golden brown. Add the cooked rice and salt. Mix well until the rice is heated through and coated in garlic. Set aside.
- Brown the Beef: In a large pot, heat cooking oil over medium high heat. Remove the beef from the marinade (reserving the marinade) and brown the beef cubes on all sides.
- Add Aromatics: Once the beef is browned, add the chopped onion and sauté until translucent.
- Simmer the Beef: Pour in the reserved marinade and beef broth. Add the bay leaf. Bring to a boil, then reduce heat to low, cover, and let it simmer for about 1.5 to 2 hours or until the beef is tender.
- Season to Taste: Once the beef is tender, taste the broth and season with salt and pepper as needed.
- Serve: Serve the beef pares hot, garnished with chopped green onions. Accompany with garlic rice and a bowl of the savory broth on the side. Squeeze calamansi or lime over the top for an added zing.
Notes
- For a spicier kick, you can add a few chili peppers during the simmering process.
- Leftover beef pares can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove, adding a little water if necessary to loosen the sauce.
