Chicken Taco Seasoning Recipe
Chicken Taco Seasoning Recipe
Table of Contents
Chicken Taco Seasoning Recipe
Make your own delicious and easy chicken taco seasoning recipe with pantry staples. This flavorful blend of spices brings a savory, slightly spicy kick to any chicken taco, perfect for weeknight dinners or family gatherings. No need to buy pre made packets this homemade seasoning is healthier, free from preservatives, and fully customizable to suit your taste.
Description
Looking to elevate your chicken taco. This homemade chicken taco seasoning recipe is your answer. Made from simple spices like chili powder, cumin, and garlic powder, this blend is perfect for creating a flavorful taco filling, without any added sugars or preservatives often found in store bought mixes. With a balance of smoky, spicy, and slightly earthy flavors, it’s versatile enough for taco, burritos, nachos, or even as a rub for grilled chicken. Plus, making it at home allows you to control the spice level, making it kid friendly or extra fiery as you like. Keep this mix on hand in your spice cabinet to effortlessly create the best chicken taco night any time you want.
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika (smoked for added flavor, or regular if preferred)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes (optional, for extra heat)
Instructions
- Mix the Spices: In a small bowl, combine chili powder, ground cumin, paprika, garlic powder, onion powder, oregano, salt, black pepper, and red pepper flakes (if using). Stir well until all spices are thoroughly mixed.
- Store the Seasoning: If not using immediately, transfer the seasoning mix to an airtight container or small glass jar. Store it in a cool, dark place like a pantry for up to 6 months.
- Using the Seasoning for Taco:
- Heat a tablespoon of oil in a skillet over medium high heat.
- Add about 1 pound of chicken (ground, sliced, or shredded) to the pan and cook until it starts to brown.
- Sprinkle 2 3 tablespoons of the taco seasoning over the chicken, stirring well to evenly coat.
- Add ¼ cup of water to help the seasoning adhere and simmer for about 5 minutes until the water has mostly evaporated, and the chicken is fully coated in the seasoning.
- Serve: Use the seasoned chicken as a filling for taco, burritos, or bowls with your favorite toppings like shredded cheese, lettuce, salsa, and guacamole.
Notes
- Adjusting the Spice: For a milder blend, reduce the chili powder or omit the red pepper flakes. For extra heat, increase the red pepper flakes or add a pinch of cayenne pepper.
- Storage Tips: Store your chicken taco seasoning recipe in a tightly sealed container in a cool, dry place. It will stay fresh for up to six months but may lose some potency after that.
- Double or Triple the Recipe: If you enjoy chicken taco often, consider doubling or tripling this recipe so you’ll always have taco seasoning on hand. It’s a great time saver and makes meal prep even faster.
- Other Uses: This seasoning mix also works well with beef, shrimp, or roasted vegetables, making it versatile for any taco night.
Chicken Taco Seasoning Recipe
Make your own delicious and easy chicken taco seasoning recipe with pantry staples. This flavorful blend of spices brings a savory, slightly spicy kick to any chicken taco, perfect for weeknight dinners or family gatherings. No need to buy pre made packets this homemade seasoning is healthier, free from preservatives, and fully customizable to suit your taste.
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika smoked for added flavor, or regular if preferred
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon salt or to taste
- ½ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes optional, for extra heat
Instructions
- Mix the Spices: In a small bowl, combine chili powder, ground cumin, paprika, garlic powder, onion powder, oregano, salt, black pepper, and red pepper flakes (if using). Stir well until all spices are thoroughly mixed.
- Store the Seasoning: If not using immediately, transfer the seasoning mix to an airtight container or small glass jar. Store it in a cool, dark place like a pantry for up to 6 months.
- Using the Seasoning for Taco:
- Heat a tablespoon of oil in a skillet over medium high heat.
- Add about 1 pound of chicken (ground, sliced, or shredded) to the pan and cook until it starts to brown.
- Sprinkle 2 3 tablespoons of the taco seasoning over the chicken, stirring well to evenly coat.
- Add ¼ cup of water to help the seasoning adhere and simmer for about 5 minutes until the water has mostly evaporated, and the chicken is fully coated in the seasoning.
- Serve: Use the seasoned chicken as a filling for taco, burritos, or bowls with your favorite toppings like shredded cheese, lettuce, salsa, and guacamole.
Notes
- Adjusting the Spice: For a milder blend, reduce the chili powder or omit the red pepper flakes. For extra heat, increase the red pepper flakes or add a pinch of cayenne pepper.
- Storage Tips: Store your chicken taco seasoning in a tightly sealed container in a cool, dry place. It will stay fresh for up to six months but may lose some potency after that.
- Double or Triple the Recipe: If you enjoy chicken taco often, consider doubling or tripling this recipe so you’ll always have taco seasoning on hand. It’s a great time saver and makes meal prep even faster.
- Other Uses: This seasoning mix also works well with beef, shrimp, or roasted vegetables, making it versatile for any taco night.
