Chicken Philly Recipe
Chicken Philly Recipe
Table of Contents
Chicken Philly Recipe
Enjoy the taste of Philadelphia with this Chicken Philly recipe. Tender chicken, sautéed onions, peppers, and melted cheese come together in this delicious sandwich. Easy to make and packed with flavor, this recipe will be a hit for lunch or dinner.
Description:
The Chicken Philly recipe is a twist on the classic Philly cheesesteak. Originating in Philadelphia, the traditional cheesesteak uses thinly sliced beef, but this version swaps it out for lean chicken breast, making it a lighter option without sacrificing flavor. Perfectly seasoned chicken strips are cooked with sweet bell peppers and onions to enhance the sandwich’s rich, savory flavor. Topped with melted provolone or American cheese and stuffed into a soft hoagie roll, this sandwich offers a delightful combination of creamy, spicy, and savory. Whether you’re a fan of traditional Philly cheesesteaks or just want a delicious and easy sandwich to try, this Chicken Philly recipe delivers in every bite.
Each serving is packed with protein and lower in fat than the traditional beef version, making it a great choice for anyone seeking a flavorful meal that’s not overly heavy. In this recipe, you’ll find all the details you need, from prep and cooking times to ingredient substitutions, to create a fantastic sandwich that will surely become a household favorite.
Ingredients:
- 1 lb (450 g) boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 slices provolone or American cheese
- 4 hoagie rolls or long sandwich buns
Instructions:
- Prepare the Chicken:
Begin by slicing the chicken breasts into thin strips. For a more authentic texture, you can use a meat mallet to pound the chicken before slicing. This will tenderize the meat and allow it to cook evenly. - Season the Chicken:
In a small bowl, combine the garlic powder, paprika, salt, and pepper. Sprinkle this seasoning mixture over the chicken strips, ensuring they’re well-coated for an even distribution of flavors. - Cook the Vegetables:
In a large skillet, heat the olive oil over medium heat. Add the onions and peppers and sauté for about 5-7 minutes, or until they become tender and caramelized. Stir occasionally to prevent burning. Once cooked, transfer the vegetables to a plate and set aside. - Cook the Chicken:
In the same skillet, add the seasoned chicken strips. Cook for about 6-8 minutes or until the chicken is golden brown and cooked through. Be careful not to overcook, as chicken breast can become dry. Return the onions and peppers to the skillet, mixing them with the chicken for an even distribution of flavors. - Add the Cheese:
Lower the heat to low, and lay the cheese slices over the chicken and vegetable mixture. Cover the skillet with a lid and allow the cheese to melt, approximately 1-2 minutes. - Assemble the Sandwiches:
Slice open the hoagie rolls and, if desired, lightly toast them for a crispier texture. Divide the chicken and cheese mixture evenly among the rolls. Serve hot, and enjoy your Chicken Philly recipe.
Notes:
- Cheese Options: Provolone cheese offers a mild, creamy flavor, while American cheese adds a classic cheesesteak taste. Mozzarella can also work if you prefer a stretchy texture.
- Vegetable Variations: Adding mushrooms or using different pepper colors can add even more flavor and color to your sandwich.
- Serving Suggestions: Serve with a side of potato chips, fries, or a fresh salad for a complete meal.
- Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave before serving.
Chicken Philly Recipe
Ingredients
- 1 lb 450 g boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion thinly sliced
- 1 green bell pepper thinly sliced
- 1 red bell pepper thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 slices provolone or American cheese
- 4 hoagie rolls or long sandwich buns
Instructions
- Prepare the Chicken:
- Begin by slicing the chicken breasts into thin strips. For a more authentic texture, you can use a meat mallet to pound the chicken before slicing. This will tenderize the meat and allow it to cook evenly.
- Season the Chicken:
- In a small bowl, combine the garlic powder, paprika, salt, and pepper. Sprinkle this seasoning mixture over the chicken strips, ensuring they’re well-coated for an even distribution of flavors.
- Cook the Vegetables:
- In a large skillet, heat the olive oil over medium heat. Add the onions and peppers and sauté for about 5-7 minutes, or until they become tender and caramelized. Stir occasionally to prevent burning. Once cooked, transfer the vegetables to a plate and set aside.
- Cook the Chicken:
- In the same skillet, add the seasoned chicken strips. Cook for about 6-8 minutes or until the chicken is golden brown and cooked through. Be careful not to overcook, as chicken breast can become dry. Return the onions and peppers to the skillet, mixing them with the chicken for an even distribution of flavors.
- Add the Cheese:
- Lower the heat to low, and lay the cheese slices over the chicken and vegetable mixture. Cover the skillet with a lid and allow the cheese to melt, approximately 1-2 minutes.
- Assemble the Sandwiches:
- Slice open the hoagie rolls and, if desired, lightly toast them for a crispier texture. Divide the chicken and cheese mixture evenly among the rolls. Serve hot, and enjoy your Chicken Philly.
Notes
- Cheese Options: Provolone cheese offers a mild, creamy flavor, while American cheese adds a classic cheesesteak taste. Mozzarella can also work if you prefer a stretchy texture.
- Vegetable Variations: Adding mushrooms or using different pepper colors can add even more flavor and color to your sandwich.
- Serving Suggestions: Serve with a side of potato chips, fries, or a fresh salad for a complete meal.
- Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave before serving.
