Chicken Sliders Recipe

Chicken Sliders Recipe

This chicken sliders Recipe brings you the perfect bite sized delight for any gathering. Made with tender, juicy chicken and a savory blend of spices, these sliders are packed with flavor and perfect for parties, weeknight dinners, or game day snacks. Easy to make and bursting with taste, these sliders will become a go to favorite in your household.

Description:

In this comprehensive guide, we’ll explore everything you need to create the best chicken sliders Recipe from scratch. These mini sandwiches bring together all the flavors of a traditional sandwich in a perfectly portioned bite sized form. The base of our sliders is tender, seasoned ground chicken, which is cooked to perfection and topped with melted cheese, fresh lettuce, sliced tomatoes, and a hint of creamy sauce. Whether you’re hosting a gathering or looking for a delicious meal prep option, these chicken sliders are a versatile, crowd pleasing choice.

Chicken sliders are a favorite because of their unique combination of flavors and textures. The juicy, spiced chicken patty is paired with a rich cheese melt, crisp veggies, and a soft slider bun. This recipe is customizable, too feel free to add your favorite toppings or sauces to make it your own.

These chicken slider are not only delicious but also easy to prepare. With straightforward steps, minimal ingredients, and a fast cook time, they’re ideal for both beginners and experienced cooks. Follow along with this recipe to master the art of chicken sliders and discover the ideal snack or meal that you’ll love making repeatedly.

Ingredients

Chicken Patty:
- 1 lb ground chicken
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- 1 egg, beaten
- ½ cup breadcrumbs
- 1 tbsp olive oil
Slider Assembly:
- 12 slider buns
- 6 slices of cheddar or American cheese, halved
- ½ cup mayonnaise
- 1 tbsp mustard (optional)
- Lettuce leaves, shredded
- 2 Roma tomatoes, thinly sliced
- ½ red onion, thinly sliced

Instructions

Prepare the Chicken Patties:
- In a large mixing bowl, combine ground chicken, salt, black pepper, garlic powder, onion powder, smoked paprika, beaten egg, and breadcrumbs. Mix until evenly combined.
- Divide the mixture into 12 equal portions. Shape each portion into a small patty about the size of a slider bun.
Cook the Chicken Patties:
- Heat a large skillet over medium heat and add olive oil.
- Once hot, add chicken patties to the skillet, cooking 5-6 at a time to avoid overcrowding.
- Cook for 4-5 minutes on each side or until the internal temperature reaches 165°F (74°C) and patties are golden brown.
- Add half a cheese slice on top of each patty during the last minute of cooking, allowing it to melt slightly.
Prepare the Sauce:
- In a small bowl, mix mayonnaise and mustard until smooth and well combined.
- Adjust the amount of mustard to taste if you prefer a milder or spicier sauce.
Assemble the Sliders:
- Place a small amount of the sauce on each half of the slider buns.
- Add a lettuce leaf, a slice of tomato, and a slice of red onion to the bottom half of each bun.
- Place the cooked chicken patty with melted cheese on top of the veggies, then cover with the top half of the bun.
Serve and Enjoy:
- Arrange the assembled sliders on a serving platter and serve immediately.
- These sliders are great with a side of fries, a green salad, or a dipping sauce of your choice.

Notes

Customizing the Sliders: You can add extra flavor to the patties by mixing in herbs like parsley, basil, or cilantro.
Spicy Option: For a kick, add a pinch of cayenne pepper or a dash of hot sauce to the chicken mixture.
Serving Suggestions: Chicken sliders pair well with potato wedges, coleslaw, or a pickle on the side.
Storage Tips: If you have leftovers, store the cooked patties separately in an airtight container in the fridge for up to 3 days. Assemble the sliders fresh when ready to serve.