Garlic Soup Recipe
Garlic Soup Recipe
Table of Contents
Garlic Soup Recipe
Garlic Soup Recipe is a comforting, savory dish perfect for any time of year. This garlic soup recipe showcases the rich, nutty flavors of roasted garlic combined with wholesome broth and a touch of cream. It’s both simple and delicious, making it an ideal dish for garlic lovers and soup enthusiasts alike.
Description
Garlic soup has a deep rooted history in European cuisines, especially in Spain and France, where it is known as sopa de ajo or soupe à l’ail. This garlic soup recipe is designed to extract the maximum flavor from garlic, roasting it to bring out its sweetness, then blending it into a velvety, aromatic soup. The unique profile of garlic adds a savory depth without overpowering, especially when balanced with herbs, a hint of cream, and the richness of vegetable or chicken broth.
Garlic is also packed with health benefits; it has immune boosting properties, is heart healthy, and is known for its anti inflammatory effects. This soup not only tastes delicious but also nourishes the body, making it ideal for cold days or anytime you feel like you could use a little extra wellness in your life. Pair this garlic soup recipe with crusty bread or a light salad to complete a perfect meal. This recipe is straightforward and requires minimal ingredients, but the flavor is incredibly rewarding. Enjoy a bowl of garlic soup with this easy to follow garlic soup recipe.
Ingredients
- 2 whole heads of garlic
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 1 tablespoon butter
- 4 cups vegetable or chicken broth
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 1 teaspoon fresh rosemary (or 1/2 teaspoon dried rosemary)
- 1 bay leaf
- Salt and pepper to taste
- 1/2 cup heavy cream (optional for added richness)
- Fresh parsley or chives for garnish
- Crusty bread for serving (optional)
Instructions
- Prepare the Garlic: Preheat your oven to 400°F (200°C). Cut the tops off the garlic heads to expose the cloves slightly. Drizzle each head with 1 tablespoon of olive oil and wrap them in aluminum foil. Place them in the oven and roast for 25-30 minutes until the cloves are soft and golden brown.
- Cook the Onion: While the garlic roasts, melt the butter in a large pot over medium heat. Add the chopped onion and cook for about 5-7 minutes until it is soft and translucent, stirring occasionally to avoid browning.
- Add Broth and Herbs: Once the onion is ready, pour in the vegetable or chicken broth. Add the thyme, rosemary, bay leaf, salt, and pepper. Allow the mixture to simmer on low while the garlic continues roasting.
- Add Roasted Garlic: When the garlic is ready, carefully squeeze the roasted cloves into the soup pot. Stir well to blend the garlic with the broth.
- Simmer the Soup: Let the soup simmer for an additional 10-15 minutes to allow the flavors to meld together. Remove the bay leaf once the soup is done cooking.
- Blend the Soup: Using an immersion blender, puree the soup until smooth. If you prefer a chunky texture, blend only partially.
- Add Cream (Optional): For a creamier texture, stir in the heavy cream. Adjust the salt and pepper as needed.
- Serve: Ladle the garlic soup into bowls, garnish with fresh parsley or chives, and serve with crusty bread on the side.
Notes
- Vegan Option: Substitute the butter with olive oil and skip the cream.
- Serving Ideas: This garlic soup pairs wonderfully with toasted baguette slices or croutons.
- Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
- Health Benefits: Garlic is known for its antioxidant, anti inflammatory, and immune boosting properties.
Garlic Soup Recipe
Ingredients
- 2 whole heads of garlic
- 2 tablespoons olive oil
- 1 medium yellow onion chopped
- 1 tablespoon butter
- 4 cups vegetable or chicken broth
- 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
- 1 teaspoon fresh rosemary or 1/2 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper to taste
- 1/2 cup heavy cream optional for added richness
- Fresh parsley or chives for garnish
- Crusty bread for serving optional
Instructions
- Prepare the Garlic: Preheat your oven to 400°F (200°C). Cut the tops off the garlic heads to expose the cloves slightly. Drizzle each head with 1 tablespoon of olive oil and wrap them in aluminum foil. Place them in the oven and roast for 25-30 minutes until the cloves are soft and golden brown.
- Cook the Onion: While the garlic roasts, melt the butter in a large pot over medium heat. Add the chopped onion and cook for about 5-7 minutes until it is soft and translucent, stirring occasionally to avoid browning.
- Add Broth and Herbs: Once the onion is ready, pour in the vegetable or chicken broth. Add the thyme, rosemary, bay leaf, salt, and pepper. Allow the mixture to simmer on low while the garlic continues roasting.
- Add Roasted Garlic: When the garlic is ready, carefully squeeze the roasted cloves into the soup pot. Stir well to blend the garlic with the broth.
- Simmer the Soup: Let the soup simmer for an additional 10-15 minutes to allow the flavors to meld together. Remove the bay leaf once the soup is done cooking.
- Blend the Soup: Using an immersion blender, puree the soup until smooth. If you prefer a chunky texture, blend only partially.
- Add Cream (Optional): For a creamier texture, stir in the heavy cream. Adjust the salt and pepper as needed.
- Serve: Ladle the garlic soup into bowls, garnish with fresh parsley or chives, and serve with crusty bread on the side.
Notes
- Vegan Option: Substitute the butter with olive oil and skip the cream.
- Serving Ideas: This garlic soup pairs wonderfully with toasted baguette slices or croutons.
- Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
- Health Benefits: Garlic is known for its antioxidant, anti inflammatory, and immune boosting properties.
