Lamb Shoulder Chop Recipe
Lamb Shoulder Chop Recipe
Table of Contents
Lamb Shoulder Chop Recipe
This lamb shoulder chop recipe brings out the tender, juicy flavors of lamb with a perfect balance of herbs and spices. Quick to prepare and packed with flavor, it’s ideal for both family dinners and special occasions. Cooking lamb shoulder chops with this recipe ensures mouth watering results every time.
Description
Lamb Shoulder Chop Recipes are an excellent choice for those looking for a flavorful and affordable cut of meat. This recipe delivers a well balanced taste profile with garlic, rosemary, and thyme, which complement the lamb’s natural flavors beautifully. Slow cooked until tender, the meat absorbs the aromatic flavors, creating a melt in your mouth experience. Lamb shoulder chops are versatile; they can be grilled, pan fried, or baked, making them suitable for various dishes and occasions.
The dish pairs well with sides like mashed potatoes, roasted vegetables, or even a simple salad. It’s perfect for dinner parties or weeknight meals, where minimal effort is needed but maximum flavor is desired. With the right technique and seasoning, you can transform humble lamb shoulder chops into a gourmet delight. This recipe is designed to keep the meat juicy while enhancing its natural flavors, making it a go to recipe for lamb lovers.
Delicious and easy lamb shoulder chop recipe with tender, juicy meat infused with herbs and spices. Perfectly seared, then oven-baked for a flavorful, savory dish. Ideal for weeknight dinners or special occasions. Try this lamb shoulder chop recipe today.
Ingredients
- 4 lamb shoulder chops (1 inch thick)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 tsp fresh rosemary, chopped
- 1 tsp fresh thyme leaves
- Salt and pepper, to taste
- 1 lemon, zest and juice
- 1/2 cup chicken or vegetable broth
- 1/4 cup dry white wine (optional)
Instructions
1. Prepare the Marinade: In a small bowl, combine minced garlic, rosemary, thyme, lemon zest, salt, and pepper. Add 1 tablespoon of olive oil and mix well to form a paste.
2. Marinate the Lamb Shoulder Chops: Rub the garlic herb paste onto both sides of the lamb shoulder chops. Let the lamb rest for 10 minutes to absorb the flavors. For even better results, marinate in the fridge for 1–2 hours.
3. Sear the Chops: Heat a large skillet over medium high heat and add the remaining tablespoon of olive oil. Place the lamb shoulder chops in the skillet and sear each side for 2–3 minutes until golden brown.
4. Deglaze the Pan: Reduce the heat to medium, then add chicken or vegetable broth and white wine (if using) to the skillet. Stir and scrape up any browned bits from the bottom of the pan. These bits are full of flavor and add richness to the sauce.
5. Simmer and Cook: Lower the heat, cover the skillet, and let the lamb simmer for 15–20 minutes, or until it reaches your desired level of tenderness. Turn the lamb shoulder chops once during cooking to ensure even cooking.
6. Add Lemon Juice and Serve: Just before serving, squeeze lemon juice over the lamb chops for a hint of freshness. Serve warm with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a green salad.
Notes
- Cooking Tip: For extra tenderness, let the lamb shoulder chops marinate for 1–2 hours.
- Wine Substitute: If you prefer not to use wine, substitute with an equal amount of broth.
- Serving Suggestions: This dish pairs well with roasted garlic mashed potatoes, grilled asparagus, or a simple mixed green salad.
- Storage: Leftover lamb chops can be stored in an airtight container in the fridge for up to 3 days.
Lamb Shoulder Chop Recipe
Ingredients
- 4 lamb shoulder chops 1 inch thick
- 2 tbsp olive oil
- 4 cloves garlic minced
- 2 tsp fresh rosemary chopped
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
- 1 lemon zest and juice
- 1/2 cup chicken or vegetable broth
- 1/4 cup dry white wine optional
Instructions
- Prepare the Marinade: In a small bowl, combine minced garlic, rosemary, thyme, lemon zest, salt, and pepper. Add 1 tablespoon of olive oil and mix well to form a paste.
- Marinate the Lamb Shoulder Chops: Rub the garlic herb paste onto both sides of the lamb shoulder chops. Let the lamb rest for 10 minutes to absorb the flavors. For even better results, marinate in the fridge for 1–2 hours.
- Sear the Chops: Heat a large skillet over medium high heat and add the remaining tablespoon of olive oil. Place the lamb shoulder chops in the skillet and sear each side for 2–3 minutes until golden brown.
- Deglaze the Pan: Reduce the heat to medium, then add chicken or vegetable broth and white wine (if using) to the skillet. Stir and scrape up any browned bits from the bottom of the pan. These bits are full of flavor and add richness to the sauce.
- Simmer and Cook: Lower the heat, cover the skillet, and let the lamb simmer for 15–20 minutes, or until it reaches your desired level of tenderness. Turn the lamb shoulder chops once during cooking to ensure even cooking.
- Add Lemon Juice and Serve: Just before serving, squeeze lemon juice over the lamb chops for a hint of freshness. Serve warm with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a green salad.
Notes
- Cooking Tip: For extra tenderness, let the lamb shoulder chops marinate for 1–2 hours.
- Wine Substitute: If you prefer not to use wine, substitute with an equal amount of broth.
- Serving Suggestions: This dish pairs well with roasted garlic mashed potatoes, grilled asparagus, or a simple mixed green salad.
- Storage: Leftover lamb chops can be stored in an airtight container in the fridge for up to 3 days.
