Lamb Ribs Recipe
Lamb Ribs Recipe
Table of Contents
Lamb Ribs Recipe
Looking for the best lamb ribs recipe. This guide covers a succulent, tender lamb ribs recipe with a perfect balance of herbs and spices for a mouthwatering, restaurant quality meal. With detailed steps, preparation tips, and cooking insights, you’ll achieve beautifully glazed ribs with a deliciously smoky, charred finish. Ideal for gatherings or family dinners, this lamb ribs recipe is sure to be a favorite.
Description:
This lamb ribs recipe delivers incredibly tender, fall off the bone meat with a flavorful crust. Lamb ribs are often overlooked, but with the right preparation and a simple, flavorful marinade, you can create a dish that rivals any fine dining experience. This lamb ribs recipe focuses on maximizing flavor using fresh herbs, garlic, and a blend of spices that complement the lamb’s rich, unique taste. A slow cooking method ensures juicy, succulent ribs with a perfectly charred exterior.
Cooking lamb ribs may seem intimidating, but this recipe provides step by step instructions to make the process easy. Whether grilling, oven roasting, or smoking, you’ll get a guide to perfectly cooked lamb ribs that are tender, flavorful, and irresistible. Lamb ribs pair well with sides like roasted vegetables, garlic mashed potatoes, or a fresh salad, making them versatile for various occasions.
Ingredients:
For the Marinade:
- 2 lbs lamb ribs
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh oregano, chopped
- 1 tbsp lemon zest
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp ground coriander
- Salt and pepper to taste
For Basting (Optional):
- 1/4 cup balsamic vinegar
- 2 tbsp honey or brown sugar
Instructions:
- Prepare the Marinade: In a mixing bowl, combine olive oil, minced garlic, rosemary, thyme, oregano, lemon zest, cumin, smoked paprika, coriander, salt, and pepper. Whisk until the mixture is well blended.
- Marinate the Lamb Ribs: Place the lamb ribs in a large dish or resealable bag. Pour the marinade over the ribs, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 2 hours, or ideally, overnight for maximum flavor infusion.
- Preheat Your Cooking Method: Preheat the oven to 300°F (150°C). Preheat the grill to medium low heat (around 300°F).
- Cooking the Ribs: Place the marinated lamb ribs on a baking sheet lined with aluminum foil. Cover with another sheet of foil to trap in the moisture. Bake for 1.5 hours, then remove the top foil and increase the oven temperature to 400°F. Cook for an additional 20-30 minutes until the ribs are nicely browned. Place the ribs on the grill and cook on low heat for about 1.5 hours, flipping every 30 minutes. In the last 15 minutes, baste the ribs with a mixture of balsamic vinegar and honey for extra caramelization.
- Rest and Serve: Let the lamb ribs rest for 5-10 minutes after cooking. This helps redistribute the juices, keeping the meat tender. Serve the ribs hot with your favorite sides.
Notes:
- Choosing the Right Lamb Ribs: Look for ribs with a decent amount of meat and a good marbling of fat. Fat helps keep the ribs tender and adds flavor.
- Marinating Time: While 2 hours is the minimum, marinating overnight will give the best flavor.
- Basting Tips: The balsamic honey glaze adds a slightly sweet, caramelized finish to the ribs. Feel free to add a pinch of crushed red pepper for a bit of heat.
- Serving Suggestions: Lamb ribs pair well with roasted vegetables, couscous, or a fresh Mediterranean salad.
- Storage: Store leftover lamb ribs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on a grill for the best texture.
Lamb Ribs Recipe
Ingredients
- For the Marinade:
- 2 lbs lamb ribs
- 3 tbsp olive oil
- 4 garlic cloves minced
- 1 tbsp fresh rosemary chopped
- 1 tbsp fresh thyme chopped
- 1 tbsp fresh oregano chopped
- 1 tbsp lemon zest
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp ground coriander
- Salt and pepper to taste
- For Basting Optional:
- 1/4 cup balsamic vinegar
- 2 tbsp honey or brown sugar
Instructions
- Prepare the Marinade: In a mixing bowl, combine olive oil, minced garlic, rosemary, thyme, oregano, lemon zest, cumin, smoked paprika, coriander, salt, and pepper. Whisk until the mixture is well blended.
- Marinate the Lamb Ribs: Place the lamb ribs in a large dish or resealable bag. Pour the marinade over the ribs, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 2 hours, or ideally, overnight for maximum flavor infusion.
- Preheat Your Cooking Method: Preheat the oven to 300°F (150°C). Preheat the grill to medium low heat (around 300°F).
- Cooking the Ribs: Place the marinated lamb ribs on a baking sheet lined with aluminum foil. Cover with another sheet of foil to trap in the moisture. Bake for 1.5 hours, then remove the top foil and increase the oven temperature to 400°F. Cook for an additional 20-30 minutes until the ribs are nicely browned. Place the ribs on the grill and cook on low heat for about 1.5 hours, flipping every 30 minutes. In the last 15 minutes, baste the ribs with a mixture of balsamic vinegar and honey for extra caramelization.
- Rest and Serve: Let the lamb ribs rest for 5-10 minutes after cooking. This helps redistribute the juices, keeping the meat tender. Serve the ribs hot with your favorite sides.
Notes
- Choosing the Right Lamb Ribs: Look for ribs with a decent amount of meat and a good marbling of fat. Fat helps keep the ribs tender and adds flavor.
- Marinating Time: While 2 hours is the minimum, marinating overnight will give the best flavor.
- Basting Tips: The balsamic honey glaze adds a slightly sweet, caramelized finish to the ribs. Feel free to add a pinch of crushed red pepper for a bit of heat.
- Serving Suggestions: Lamb ribs pair well with roasted vegetables, couscous, or a fresh Mediterranean salad.
- Storage: Store leftover lamb ribs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on a grill for the best texture.
