Lamb Shoulder Recipes

Lamb Shoulder Recipes

This succulent, slow roasted Lamb Shoulder Recipes is one of the best lamb shoulder recipes to impress your guests or enjoy a comforting family dinner. Perfectly seasoned with rosemary, garlic, and other aromatic herbs, the lamb shoulder is slow cooked until tender and juicy, practically melting off the bone. Serve it alongside roasted vegetables or mashed potatoes for a truly satisfying meal.

Description:

Looking for a tender and flavorful lamb shoulder recipe to elevate your dinner table? This slow roasted lamb shoulder with rosemary and garlic is an exceptional choice. Lamb shoulder, with its rich marbling, becomes irresistibly soft and juicy when slow cooked, making it a preferred cut in lamb shoulder recipes. The dish offers a delectable blend of earthy herbs, garlic, and lemon zest, resulting in a savory, aromatic flavor that’s simply unforgettable.

In this recipe, you’ll learn the step by step process of preparing a lamb shoulder that’s packed with flavor and falls off the bone. We’ll start by seasoning the lamb shoulder generously with rosemary, garlic, lemon, and olive oil. The meat is then roasted low and slow, allowing the flavors to meld together beautifully.

Whether you’re new to lamb shoulder recipes or a seasoned cook, this recipe is both approachable and rewarding. With detailed instructions and tips, you’ll master this classic dish with ease. Get ready to create a culinary masterpiece with one of the most flavorful lamb shoulder recipes out there.

Ingredients:

1 (4-5 lb) bone in lamb shoulder
4 cloves garlic, minced
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme leaves
Zest of 1 lemon
1/4 cup olive oil
Salt and freshly ground black pepper, to taste
1 cup chicken or beef broth
1 large onion, sliced
3 carrots, cut into chunks
3-4 sprigs of rosemary for garnish

Instructions:

Prepare the Oven: Preheat your oven to 300°F (150°C). Prepare a roasting pan with a rack if available, allowing the lamb to sit above any juices that release during cooking.
Season the Lamb Shoulder: In a small bowl, combine minced garlic, chopped rosemary, thyme leaves, lemon zest, and olive oil. Stir well to create a paste. Rub this mixture generously over the lamb shoulder, ensuring even coverage. Season liberally with salt and pepper.
Place the Lamb in the Roasting Pan: Lay the sliced onions and chopped carrots on the bottom of the roasting pan to form a bed for the lamb. Place the seasoned lamb shoulder on top, fat side up. Pour 1 cup of chicken or beef broth into the pan, avoiding pouring it directly over the lamb to keep the seasoning intact.
Roast the Lamb Slowly: Cover the lamb shoulder tightly with aluminum foil or a lid to retain moisture. Place it in the oven and roast for 3 to 4 hours, or until the meat is tender and easily pulls apart with a fork.
Increase Oven Temperature for Browning: Remove the foil and increase the oven temperature to 400°F (200°C). Continue roasting for an additional 20-30 minutes, or until the top of the lamb is golden brown and crispy.
Rest the Lamb: Remove the lamb from the oven and allow it to rest for 15-20 minutes before carving. This resting period allows the juices to redistribute, ensuring a moist and flavorful result.
Serve and Garnish: Transfer the lamb shoulder to a serving platter, garnishing with fresh rosemary sprigs for an added touch of aroma. Serve with the roasted carrots, onions, and pan juices, or pair with your favorite sides like mashed potatoes or a fresh salad.

Notes:

Choosing Your Lamb Shoulder: Look for a bone in lamb shoulder with a nice marbling of fat. This will yield a juicier, more tender roast.
Adding Additional Flavors: You can add other herbs, such as oregano or sage, to customize the flavor profile of this recipe.
Make Ahead Tip: Season the lamb shoulder the night before and refrigerate it for a more intense flavor. Allow it to come to room temperature for about an hour before roasting.
Serving Suggestions: This dish pairs beautifully with sides like roasted potatoes, green beans, or a Mediterranean inspired salad. For a complete meal, consider serving with a fresh mint sauce or yogurt dip on the side.