Play Easy Delicious Lamb Burger Recipe

Play Easy Delicious Lamb Burger Recipe

Enjoy this mouthwatering and easy lamb burger recipe. With juicy ground lamb, fresh herbs, and classic seasonings, these lamb burgers are packed with Mediterranean flavors. Perfect for a quick lunch or dinner, this lamb burger is both delicious and simple to make, ensuring a satisfying meal in under 30 minutes.

Description

Are you ready to elevate your burger game with a unique twist? This play easy delicious lamb burger recipe brings a Mediterranean inspired flavor right to your kitchen. Using ground lamb as the star ingredient, this recipe combines simple herbs, spices, and a quick to make yogurt sauce, transforming an ordinary burger into something extraordinary. Lamb is rich and flavorful, adding depth to every bite, while fresh herbs like mint and parsley bring a refreshing brightness to the mix.

This recipe is perfect for casual cooks or anyone looking to impress friends and family with minimal effort. The lamb burgers are paired with a yogurt sauce that’s creamy, tangy, and flavored with garlic and lemon. Top your burgers with fresh vegetables and serve them on toasted buns, and you’ve got an unforgettable meal that’s just as easy as it is delicious. Try this recipe for a quick meal that doesn’t sacrifice flavor.

This play easy delicious lamb burger recipe is perfect for those who enjoy experimenting with flavors and textures. Whether you’re new to cooking or a seasoned chef, you’ll love how simple this recipe is while delivering a burst of Mediterranean flavors.

Ingredients

For the Lamb Burgers:

1 lb (450g) ground lamb
1/4 cup fresh parsley, chopped
2 tbsp fresh mint, chopped
1 garlic clove, minced
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp salt
1/2 tsp black pepper
1 tbsp olive oil for cooking

For the Yogurt Sauce:

1/2 cup plain Greek yogurt
1 garlic clove, minced
1 tbsp lemon juice
Salt and pepper to taste

Burger Assembly:

4 burger buns, toasted
4 lettuce leaves
1/2 cucumber, thinly sliced
1/2 red onion, thinly sliced
Optional: tomato slices and feta cheese

Instructions

1.Prepare the Yogurt Sauce: In a small bowl, combine the Greek yogurt, minced garlic, lemon juice, salt, and pepper. Mix well until smooth. Taste and adjust seasoning if necessary. Cover and refrigerate while preparing the burgers to let the flavors meld.

2.Mix the Lamb Burger Ingredients: In a large mixing bowl, add the ground lamb, parsley, mint, garlic, cumin, coriander, salt, and pepper. Gently mix the ingredients with your hands until just combined. Avoid over mixing, as this can make the burgers tough.

3.Shape the Patties:Divide the lamb mixture into four equal portions and shape them into patties, about 1/2 inch thick. Use your thumb to make a slight indentation in the center of each patty. This helps them cook evenly and prevents puffing.

4.Cook the Lamb Patties: Heat a skillet or grill pan over medium high heat and add olive oil. Once hot, place the lamb patties in the skillet. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C) for medium.Transfer the cooked patties to a plate and let them rest for a few minutes.

5. Assemble the Lamb Burgers: Spread a generous amount of yogurt sauce on the bottom half of each toasted burger bun.Place a lettuce leaf on top, followed by the lamb patty, cucumber slices, and red onion slices. If desired, add a few tomato slices and a sprinkle of feta cheese for added flavor. Top with the other half of the bun and press gently to hold everything together.

Notes

Cooking Tip: Lamb can dry out if overcooked, so monitor the patties closely. For a juicier burger, cook to medium doneness.
Sauce Alternatives: Feel free to swap the yogurt sauce with tzatziki or hummus for a different flavor profile.
Serving Suggestions: Serve these lamb burgers with sweet potato fries, a simple green salad, or grilled vegetables.