Lamb Breast Plate Recipe

Lamb Breast Plate Recipe

Discover the ultimate lamb breast plate recipe. This juicy and flavorful dish brings out the richness of lamb breast, perfectly balanced with aromatic herbs and slow roasted to tender perfection. It’s a hearty meal that’ll impress and satisfy

Description:

When it comes to hearty, soul satisfying meals, Lamb Breast Plate Recipe plate is an underrated star. This flavorful cut of meat, with its rich layers of fat and tender meat, shines when cooked slowly, allowing the flavors to deepen and intensify. For lamb lovers, the Lamb Breast Plate Recipe is a perfect choice rich, succulent, and incredibly satisfying.

This lamb breast plate recipe uses a careful blend of fresh herbs, garlic, olive oil, and lemon juice to infuse the meat with fragrant, savory notes. By roasting it at a moderate temperature, the fat renders slowly, adding juiciness and creating a melt in your mouth texture that’s unforgettable. The recipe also includes a classic herb rub that adds a slight crispness to the outside of the lamb, making every bite irresistible.

Whether for a family dinner or special occasion, this Lamb Breast Plate Recipe will be a showstopper. Served with roasted vegetables, potatoes, or even a fresh side salad, it’s versatile enough for any meal. Plus, cooking lamb breast can be very forgiving, meaning even beginners can create a stunning result. Follow this step by step recipe to achieve perfectly cooked, flavorful lamb breast every time.

Ingredients:

2 pounds lamb breast plate, bone in
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh oregano, chopped
1 lemon, zested and juiced
1 teaspoon sea salt
1 teaspoon black pepper
½ teaspoon smoked paprika (optional)

Instructions:

Prepare the Marinade: In a small mixing bowl, combine the olive oil, minced garlic, rosemary, thyme, oregano, lemon zest, lemon juice, salt, pepper, and smoked paprika if using. Stir well to create a fragrant marinade.
Marinate the Lamb: Pat the lamb breast dry with paper towels to ensure the marinade sticks. Place the lamb breast on a baking tray or in a shallow dish. Rub the marinade all over the lamb breast plate, ensuring it is evenly coated on all sides. Cover and let it marinate for at least 30 minutes. For deeper flavor, you can refrigerate and marinate for up to 2 hours.
Prepare for Roasting: Preheat your oven to 325°F (160°C). Line a roasting pan with foil or parchment paper. Place the lamb breast plate in the roasting pan, fat side up. This allows the fat to slowly render down into the meat as it cooks.
Roast the Lamb Breast: Cover the roasting pan with foil, sealing it around the edges to lock in moisture. Roast in the preheated oven for 2 hours. This slow cooking process will break down the fat and tenderize the meat.
Uncover for Crispiness: After 2 hours, remove the foil from the roasting pan. Increase the oven temperature to 400°F (200°C) and continue roasting for an additional 30 minutes. This step will create a golden, crispy crust on the outside of the lamb breast.
Check for Doneness: Use a meat thermometer to ensure the lamb breast plate has reached an internal temperature of at least 145°F (63°C) for medium rare. For more well done lamb, cook until it reaches 160°F (71°C).
Rest and Serve: Remove the lamb breast from the oven and let it rest for 10 minutes before slicing. This resting period helps the juices redistribute, ensuring tender, flavorful meat.
Serve and Enjoy: Slice the lamb breast into portions and serve alongside your favorite sides, such as roasted potatoes, vegetables, or a light salad. Enjoy.

Notes:

Choosing Lamb Breast Plate: Look for a breast plate with a good ratio of meat to fat for the best texture. You may request your butcher to remove excess fat if preferred.
Adjusting Cooking Time: If the lamb breast is particularly thick or large, you may need to extend the cooking time by an additional 15-20 minutes to ensure it’s tender.
Serving Suggestions: This lamb breast recipe pairs wonderfully with roasted garlic potatoes, carrots, and a fresh cucumber yogurt salad for a Mediterranean flair.
Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to retain moisture.