Beef Back Ribs Recipe
Beef Back Ribs Recipe
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Beef Back Ribs Recipe
Savor the smoky, tender, and juicy flavors of perfectly cooked Beef Back Ribs Recipe with this step by step recipe. Whether you’re a grill master or a home chef, this recipe is designed to bring out the best in beef back ribs. With simple ingredients and clear instructions, you’ll create mouthwatering ribs that are ideal for any occasion.
Description
Looking for the ultimate beef back ribs recipe to wow your friends and family. These beef back ribs are a delightful culinary experience that combines the perfect balance of smoky, savory, and slightly sweet flavors.
Beef Back Ribs Recipe, sourced from the upper part of the cow near the backbone, are known for their rich meatiness and natural flavor. This recipe focuses on enhancing those characteristics through a blend of flavorful rubs, a tenderizing marinade, and the magic of low and slow cooking. Whether you choose to prepare these on a grill, smoker, or in the oven, you’ll end up with fall off the bone ribs that are juicy and packed with flavor.
The secret to this recipe lies in layering the flavors. It starts with a dry rub that highlights the natural beef flavor, followed by a slow cooking process that locks in the juices. Basting with a tangy BBQ glaze in the final stage ensures every bite is dripping with smoky goodness.
This Beef Back Ribs Recipe is versatile and fits into various cuisines and occasions. Serve it as a showstopper at BBQ parties, pair it with classic sides for a hearty family dinner, or elevate your holiday feast with this spectacular dish.
Ingredients
For the Dry Rub:
- 2 tbsp paprika
- 1 tbsp brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 2 tsp black pepper
- 2 tsp salt
- 1 tsp cayenne pepper (optional for spice)
For the Ribs:
- 3 lbs beef back ribs
- 2 tbsp olive oil
- ½ cup apple cider vinegar (for basting)
For the BBQ Glaze:
- 1 cup BBQ sauce
- 2 tbsp honey
- 1 tbsp apple cider vinegar
Instructions
1.Prepare the Ribs: Preheat your grill, smoker, or oven to 250°F (120°C). Pat the beef back ribs dry with paper towels and remove the silver skin membrane from the back of the ribs for better seasoning penetration. Rub the ribs with olive oil to help the seasoning adhere.
2.Apply the Dry Rub: In a small bowl, mix all the dry rub ingredients. Generously coat the ribs with the dry rub, ensuring every part is well seasoned. Let the ribs sit at room temperature for 15–20 minutes to allow the flavors to infuse.
3.Cook the Ribs: Place the ribs on the grill, smoker, or a baking tray (if using an oven), bone side down. If grilling or smoking, use indirect heat to maintain a low temperature. If baking, cover the ribs with foil to retain moisture. Cook the ribs for 2.5 hours, basting every 30 minutes with apple cider vinegar to keep them moist.
4.Glaze and Finish: Mix the BBQ sauce, honey, and apple cider vinegar to create the glaze. During the last 30 minutes of cooking, brush the glaze generously over the ribs. Turn the heat up to 300°F (150°C) for the final 10 minutes to caramelize the glaze, ensuring it doesn’t burn.
5.Rest and Serve: Remove the ribs from the heat and let them rest for 10 minutes to redistribute the juices. Slice between the bones and serve with your favorite sides like coleslaw, cornbread, or baked beans.
Notes
- Cooking Method Variations: This recipe works well for grilling, smoking, or oven roasting. Adjust cooking times based on your method.
- Marinade Option: For extra flavor, marinate the ribs in apple cider vinegar and spices overnight before applying the dry rub.
- Storage: Leftover ribs can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F for the best results.
Beef Back Ribs Recipe
Ingredients
- For the Dry Rub:
- 2 tbsp paprika
- 1 tbsp brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 2 tsp black pepper
- 2 tsp salt
- 1 tsp cayenne pepper optional for spice
- For the Ribs:
- 3 lbs beef back ribs
- 2 tbsp olive oil
- ½ cup apple cider vinegar for basting
- For the BBQ Glaze:
- 1 cup BBQ sauce
- 2 tbsp honey
- 1 tbsp apple cider vinegar
Instructions
- 1.Prepare the Ribs: Preheat your grill, smoker, or oven to 250°F (120°C). Pat the beef back ribs dry with paper towels and remove the silver skin membrane from the back of the ribs for better seasoning penetration. Rub the ribs with olive oil to help the seasoning adhere.
- 2.Apply the Dry Rub: In a small bowl, mix all the dry rub ingredients. Generously coat the ribs with the dry rub, ensuring every part is well seasoned. Let the ribs sit at room temperature for 15–20 minutes to allow the flavors to infuse.
- 3.Cook the Ribs: Place the ribs on the grill, smoker, or a baking tray (if using an oven), bone side down. If grilling or smoking, use indirect heat to maintain a low temperature. If baking, cover the ribs with foil to retain moisture. Cook the ribs for 2.5 hours, basting every 30 minutes with apple cider vinegar to keep them moist.
- 4.Glaze and Finish: Mix the BBQ sauce, honey, and apple cider vinegar to create the glaze. During the last 30 minutes of cooking, brush the glaze generously over the ribs. Turn the heat up to 300°F (150°C) for the final 10 minutes to caramelize the glaze, ensuring it doesn’t burn.
- 5.Rest and Serve: Remove the ribs from the heat and let them rest for 10 minutes to redistribute the juices. Slice between the bones and serve with your favorite sides like coleslaw, cornbread, or baked beans.
Notes
- Cooking Method Variations: This recipe works well for grilling, smoking, or oven roasting. Adjust cooking times based on your method.
- Marinade Option: For extra flavor, marinate the ribs in apple cider vinegar and spices overnight before applying the dry rub.
- Storage: Leftover ribs can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F for the best results.
