Ground Beef Bulgogi Recipe
Ground Beef Bulgogi Recipe
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Ground Beef Bulgogi Recipe
Discover a quick and easy way to enjoy the bold, savory, and slightly sweet flavors of traditional Korean bulgogi using ground beef. This ground beef bulgogi recipe is perfect for busy weeknights and pairs beautifully with steamed rice, lettuce wraps, or even noodles. With minimal prep and cook time, you’ll have a dish that’s packed with umami goodness in under 30 minutes.
Description
Ground Beef Bulgogi Recipe offers a simplified twist on the classic Korean dish, typically made with thinly sliced beef. This version retains the authentic flavors of soy sauce, garlic, ginger, and sesame oil, while being quick to prepare with ground beef as the base. Perfect for home cooks of all levels, this recipe transforms basic pantry ingredients into a delectable, crowd pleasing meal.
This ground beef bulgogi recipe is versatile, budget friendly, and ideal for meal prep. The marinade infuses the meat with a rich and savory profile balanced by a touch of sweetness, making it irresistible. Serve it over a steaming bowl of white rice or use it as a filling for lettuce wraps. You can also pair it with kimchi or pickled vegetables for an authentic Korean dining experience.
With detailed instructions and helpful tips, this guide ensures you can achieve restaurant quality flavor in your kitchen. Whether you’re a fan of Korean cuisine or just exploring, this recipe is a must try.
Discover the easiest ground beef bulgogi recipe. This flavorful Korean-inspired dish features savory, sweet, and spicy notes, perfect for quick dinners. Ready in minutes with simple ingredients.
Ingredients
- For the Marinade:
- 1/4 cup soy sauce
- 2 tablespoons brown sugar (or honey)
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon rice vinegar (optional, for tanginess)
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for spice)
- For the Bulgogi:
- 1 pound ground beef (85% lean preferred)
- 1 small onion, finely chopped
- 2 green onions, sliced (plus more for garnish)
- 1 tablespoon vegetable oil (for cooking)
- 1 teaspoon sesame seeds (for garnish)
- For Serving:
- Steamed white rice or cauliflower rice
- Lettuce leaves (for wraps)
- Kimchi or pickled vegetables
Instructions
- Prepare the Marinade: In a small bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, black pepper, and red pepper flakes. Set aside.
- Cook the Ground Beef: Heat vegetable oil in a large skillet or wok over medium high heat. Add the ground beef and cook until browned, breaking it into crumbles with a spatula. Drain excess grease if necessary.
- Add Onion and Marinade: Stir in the chopped onion and pour the marinade over the cooked beef. Mix well, ensuring all the meat is coated evenly.
- Simmer for Flavor: Reduce the heat to medium and let the mixture simmer for 5-7 minutes, allowing the flavors to meld. Stir occasionally to prevent sticking.
- Add Green Onions: Toss in the sliced green onions during the last minute of cooking for a fresh burst of flavor.
- Serve: Serve the ground beef bulgogi over steamed rice or use it as a filling for lettuce wraps. Garnish with sesame seeds and additional green onions if desired.
Notes
- Make it Spicy: Add gochujang (Korean chili paste) or extra red pepper flakes for more heat.
- Substitutions: You can use ground turkey, chicken, or plant based ground meat for a healthier or vegetarian option.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
- Meal Prep Tip: Double the recipe and freeze half for a quick meal option on busy nights.
Ground Beef Bulgogi Recipe
Ingredients
- For the Marinade:
- 1/4 cup soy sauce
- 2 tablespoons brown sugar or honey
- 1 tablespoon sesame oil
- 3 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1 teaspoon rice vinegar optional, for tanginess
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes optional, for spice
- For the Bulgogi:
- 1 pound ground beef 85% lean preferred
- 1 small onion finely chopped
- 2 green onions sliced (plus more for garnish)
- 1 tablespoon vegetable oil for cooking
- 1 teaspoon sesame seeds for garnish
- For Serving:
- Steamed white rice or cauliflower rice
- Lettuce leaves for wraps
- Kimchi or pickled vegetables
Instructions
- Prepare the Marinade: In a small bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, black pepper, and red pepper flakes. Set aside.
- Cook the Ground Beef: Heat vegetable oil in a large skillet or wok over medium high heat. Add the ground beef and cook until browned, breaking it into crumbles with a spatula. Drain excess grease if necessary.
- Add Onion and Marinade: Stir in the chopped onion and pour the marinade over the cooked beef. Mix well, ensuring all the meat is coated evenly.
- Simmer for Flavor: Reduce the heat to medium and let the mixture simmer for 5-7 minutes, allowing the flavors to meld. Stir occasionally to prevent sticking.
- Add Green Onions: Toss in the sliced green onions during the last minute of cooking for a fresh burst of flavor.
- Serve: Serve the ground beef bulgogi over steamed rice or use it as a filling for lettuce wraps. Garnish with sesame seeds and additional green onions if desired.
Notes
- Make it Spicy: Add gochujang (Korean chili paste) or extra red pepper flakes for more heat.
- Substitutions: You can use ground turkey, chicken, or plant based ground meat for a healthier or vegetarian option.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
- Meal Prep Tip: Double the recipe and freeze half for a quick meal option on busy nights.
