Grinder Salad Recipe
Grinder Salad Recipe
Table of Contents
Grinder Salad Recipe
Looking for a delicious and easy grinder salad recipe. This irresistible salad combines fresh vegetables, savory deli meats, and a creamy dressing to deliver bold, sandwich inspired flavors. Perfect for a quick lunch, a side dish, or a crowd pleasing appetizer.
Description
Grinder Salad Recipe have taken the food scene by storm thanks to their hearty ingredients and mouthwatering flavor profiles. Inspired by the classic grinder sandwich, this grinder salad recipe brings all the beloved elements of this Italian American staple into a single bowl.
With crisp lettuce, sliced red onions, juicy tomatoes, and tangy banana peppers, this salad offers a refreshing crunch. But the real magic lies in its toppings: thinly sliced deli meats such as salami, pepperoni, and ham, complemented by shredded provolone cheese.
The creamy dressing, made from mayonnaise, red wine vinegar, garlic, and Italian herbs, ties everything together. This salad is versatile and can be enjoyed as a standalone meal or a side dish. Whether you’re hosting a gathering or just whipping up a quick meal, this grinder salad is guaranteed to impress.
Looking for the perfect addition to your sandwiches or a bold standalone dish. This Grinder Salad Recipe is the ultimate flavor-packed combination of fresh, crunchy veggies and creamy, tangy dressing. Inspired by the viral grinder sandwiches, this salad elevates the classic deli experience with layers of shredded lettuce, sliced red onions, banana peppers, and juicy tomatoes. Tossed in a rich blend of mayonnaise, red wine vinegar, and Italian seasonings, this salad is a perfect topping for subs or a satisfying side.
Whether you’re hosting a game day feast or meal prepping for the week, this grinder salad adds zesty flair to every bite. Easy to make in under 15 minutes, it’s sure to become a household favorite. Try this delicious grinder salad recipe today and take your sandwich game to the next level.
Ingredients
For the Salad:
- 4 cups shredded iceberg lettuce
- 1 cup cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 1/2 cup banana peppers, sliced
- 1/2 cup black olives, sliced (optional)
- 100g salami, thinly sliced
- 100g pepperoni, thinly sliced
- 100g ham, thinly sliced
- 1 cup shredded provolone cheese
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon chili flakes (optional)
- Salt and pepper, to taste
Instructions
1. Prepare the Ingredients: Wash and dry all vegetables. Thinly slice the red onion and shred the iceberg lettuce. Halve the cherry tomatoes and slice the banana peppers.
2. Assemble the Salad Base: In a large mixing bowl, add the shredded lettuce, cherry tomatoes, red onion, banana peppers, and black olives.
3. Add the Deli Meats and Cheese: Thinly slice the salami, pepperoni, and ham. Add these deli meats to the bowl along with the shredded provolone cheese.
4. Make the Dressing: In a small bowl, whisk together mayonnaise, red wine vinegar, garlic powder, oregano, basil, chili flakes, salt, and pepper. Taste and adjust seasoning as needed.
5. Toss the Salad: Drizzle the dressing over the salad ingredients. Gently toss everything together until evenly coated.
6. Serve: Transfer the salad to a serving platter or individual bowls. Optionally, garnish with additional cheese or fresh herbs.
Notes:
- Make Ahead: The salad can be prepped in advance, but keep the dressing separate until just before serving to maintain crispness.
- Customization: Feel free to swap out the deli meats or add your favorite toppings, like croutons or roasted red peppers.
- Serving Suggestion: Pair with crusty bread or garlic knots for a complete meal.
Grinder Salad Recipe
Ingredients
- For the Salad:
- 4 cups shredded iceberg lettuce
- 1 cup cherry tomatoes halved
- 1 small red onion thinly sliced
- 1/2 cup banana peppers sliced
- 1/2 cup black olives sliced (optional)
- 100 g salami thinly sliced
- 100 g pepperoni thinly sliced
- 100 g ham thinly sliced
- 1 cup shredded provolone cheese
- For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon chili flakes optional
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Wash and dry all vegetables. Thinly slice the red onion and shred the iceberg lettuce. Halve the cherry tomatoes and slice the banana peppers.
- Assemble the Salad Base: In a large mixing bowl, add the shredded lettuce, cherry tomatoes, red onion, banana peppers, and black olives.
- Add the Deli Meats and Cheese: Thinly slice the salami, pepperoni, and ham. Add these deli meats to the bowl along with the shredded provolone cheese.
- Make the Dressing: In a small bowl, whisk together mayonnaise, red wine vinegar, garlic powder, oregano, basil, chili flakes, salt, and pepper. Taste and adjust seasoning as needed.
- Toss the Salad: Drizzle the dressing over the salad ingredients. Gently toss everything together until evenly coated.
- Serve: Transfer the salad to a serving platter or individual bowls. Optionally, garnish with additional cheese or fresh herbs.
Notes
- Make Ahead: The salad can be prepped in advance, but keep the dressing separate until just before serving to maintain crispness.
- Customization: Feel free to swap out the deli meats or add your favorite toppings, like croutons or roasted red peppers.
- Serving Suggestion: Pair with crusty bread or garlic knots for a complete meal.
