Carrot Raisin Salad Recipe

Carrot Raisin Salad Recipe

Discover the perfect Carrot Raisin Salad Recipe, a sweet and tangy blend of shredded carrots, plump raisins, and a creamy dressing. This easy to make dish is ideal for picnics, barbecues, or a healthy snack. Bursting with natural flavors, it’s a must try for those who love nutritious and delicious recipes.

Description

If you’re on the lookout for a salad that combines simplicity with a burst of flavor, this Carrot Raisin Salad Recipe is just what you need. This timeless classic brings together the earthy sweetness of fresh carrots, the chewy texture of raisins, and a luscious creamy dressing for a harmonious blend of taste and texture. Not only is this recipe incredibly easy to prepare, but it’s also loaded with nutrients like vitamin A, fiber, and antioxidants.

This salad is perfect for a variety of occasions. Whether you’re serving it as a side dish at your next barbecue, packing it for a picnic, or adding it to your weeknight dinner, it’s a versatile option that everyone loves. The beauty of this recipe lies in its adaptability. You can customize it to suit your dietary preferences or taste by adding ingredients like nuts, pineapple, or a touch of cinnamon.

Moreover, it’s an excellent dish for meal prep, staying fresh in the fridge for up to three days. The combination of carrots and raisins ensures a perfect balance of sweetness, while the dressing ties everything together in a creamy, tangy hug. Let’s dive into the details of this delightful Carrot Raisin Salad Recipe.

This vibrant carrot raisin salad recipe is the perfect blend of sweet and tangy flavors. Made with fresh, shredded carrots, plump raisins, and a creamy, slightly tangy dressing, it’s a quick and easy side dish for any meal. This classic recipe is a family favorite, offering a delightful crunch and bursts of natural sweetness. Perfect for potlucks, picnics, or weekday dinners, it’s both nutritious and delicious. Customize it with optional ingredients like pineapple or nuts for added texture and flavor. Try this carrot raisin salad recipe today for a simple, crowd-pleasing dish packed with wholesome goodnes.

Ingredients

Salad:

4 cups fresh carrots, grated
1 cup raisins
1/2 cup crushed pineapple (optional, drained)
1/4 cup chopped walnuts or pecans (optional)

Dressing:

1/2 cup mayonnaise (or Greek yogurt for a lighter option)
2 tablespoons honey or sugar (adjust for sweetness)
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon cinnamon (optional, for extra flavor)

Instructions

Prepare the Carrots: Wash, peel, and grate fresh carrots using a box grater or a food processor. Place them in a large mixing bowl.
Add the Raisins and Optional Ingredients: Toss in the raisins and any optional ingredients like crushed pineapple or chopped nuts. Mix gently to combine.
Make the Dressing: In a small bowl, whisk together mayonnaise, honey, lemon juice, salt, and cinnamon until smooth and creamy.
Combine: Pour the dressing over the carrot mixture. Use a spatula or large spoon to mix everything until the carrots and raisins are evenly coated with the dressing.
Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve: Stir once more before serving and garnish with additional raisins or nuts, if desired.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving.
Variations: Add a handful of shredded coconut for extra sweetness or swap raisins for dried cranberries for a tart twist.
Dietary Adjustments: For a vegan version, use vegan mayo and maple syrup instead of honey.