Pizza Soup Recipe
Pizza Soup Recipe
Table of Contents
Pizza Soup Recipe
This Pizza Soup Recipe is the perfect fusion of your favorite pizza flavors in a comforting, warm bowl. Packed with hearty ingredients, bold spices, and gooey cheese, it’s a one pot wonder that’s quick, easy, and family friendly. Perfect for busy weeknights or a cozy weekend dinner, this soup is sure to satisfy your pizza cravings.
Description
Indulge in the mouthwatering flavors of pizza with this rich and savory Pizza Soup Recipe. Imagine a bowl filled with tangy tomato base, savory Italian sausage, aromatic herbs, fresh vegetables, and a gooey layer of melted mozzarella cheese on top. This soup brings all the best elements of a classic pizza into a warm, hearty dish that can be served as a main course or a starter.
Whether you’re a fan of pepperoni, mushrooms, or extra cheese, this recipe is highly customizable to suit your taste. It’s also an excellent way to use up leftover ingredients in your fridge, making it a cost effective and waste conscious choice.
This Pizza Soup Recipe takes less than an hour to prepare, and the results are nothing short of spectacular. Serve it with garlic bread or a side salad, and you’ve got a meal that’s both comforting and nutritious. Plus, it’s low carb and keto friendly, so it’s suitable for a wide range of dietary preferences.
Discover the ultimate pizza soup recipe, a hearty blend of tomatoes, cheese, pepperoni, and Italian spices. Perfect for cozy dinners, this comforting dish combines the best flavors of pizza in a warm, satisfying bowl. Easy, delicious, and family friendly.
Ingredients
For the Soup Base:
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy, as preferred)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup sliced mushrooms
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
For Toppings:
- 1/2 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
- Croutons or garlic bread (optional, for serving)
Instructions
- Prepare the Base: Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook, breaking it into small pieces with a spoon, until browned (about 5 minutes). Remove excess grease if necessary.
- Sauté the Vegetables: Add the diced onion, garlic, bell peppers, and mushrooms to the pot. Cook for 5-7 minutes until the vegetables are soft and fragrant.
- Add Liquids and Seasoning: Stir in the crushed tomatoes and chicken broth. Mix well. Add oregano, basil, red pepper flakes, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- Incorporate Toppings: Add the pepperoni slices and simmer for another 5 minutes to infuse the soup with their flavor.
- Finish with Cheese: Stir in the Parmesan cheese and adjust the seasoning if needed. Ladle the soup into bowls and top with shredded mozzarella cheese.
- Garnish and Serve: Garnish with fresh basil leaves. Serve hot with croutons or garlic bread on the side.
Notes
- Customizations: Feel free to add your favorite pizza toppings such as black olives, jalapeños, or cooked bacon.
- Dietary Adjustments: For a vegetarian version, use plant based sausage and vegetable broth.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
- Freezing: This soup freezes well. Freeze in individual portions for up to 3 months.
Pizza Soup Recipe
Ingredients
- For the Soup Base:
- 1 tablespoon olive oil
- 1 pound Italian sausage mild or spicy, as preferred
- 1 small onion finely diced
- 2 cloves garlic minced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 cup sliced mushrooms
- 1 can 28 ounces crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes optional
- Salt and pepper to taste
- For Toppings:
- 1/2 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
- Croutons or garlic bread optional, for serving
Instructions
- Prepare the Base: Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook, breaking it into small pieces with a spoon, until browned (about 5 minutes). Remove excess grease if necessary.
- Sauté the Vegetables: Add the diced onion, garlic, bell peppers, and mushrooms to the pot. Cook for 5-7 minutes until the vegetables are soft and fragrant.
- Add Liquids and Seasoning: Stir in the crushed tomatoes and chicken broth. Mix well. Add oregano, basil, red pepper flakes, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- Incorporate Toppings: Add the pepperoni slices and simmer for another 5 minutes to infuse the soup with their flavor.
- Finish with Cheese: Stir in the Parmesan cheese and adjust the seasoning if needed. Ladle the soup into bowls and top with shredded mozzarella cheese.
- Garnish and Serve: Garnish with fresh basil leaves. Serve hot with croutons or garlic bread on the side.
Notes
- Customizations: Feel free to add your favorite pizza toppings such as black olives, jalapeños, or cooked bacon.
- Dietary Adjustments: For a vegetarian version, use plant based sausage and vegetable broth.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
- Freezing: This soup freezes well. Freeze in individual portions for up to 3 months.
