Chicken Cheese Steak Recipe
Chicken Cheese Steak Recipe
Table of Contents
Chicken Cheese Steak Recipe
Discover the ultimate Chicken Cheese Steak Recipe a flavorful, quick, and satisfying dish that’s perfect for lunch or dinner. Packed with juicy chicken, gooey melted cheese, and sauteed vegetables, this recipe brings a fresh twist to the classic cheesesteak, delivering a healthier and equally delicious alternative.
Description
If you’re a fan of the classic Philly cheesesteak but want a lighter and healthier alternative, this Chicken Cheese Steak Recipe is exactly what you need. This delightful dish swaps out the traditional beef for tender, seasoned chicken breast while retaining all the indulgent flavors of the original. Perfectly cooked chicken, caramelized onions, vibrant bell peppers, and melted provolone cheese are tucked into a soft hoagie roll, making every bite a symphony of textures and flavors.
Not only is this dish incredibly tasty, but it’s also versatile. Serve it as a quick weeknight dinner, a game day treat, or even a crowd pleasing option for a backyard cookout. With a prep time of just 10 minutes and a total cooking time of 20 minutes, this Chicken Cheese Steak Recipe is a lifesaver for busy days. Plus, it’s loaded with protein and packed with wholesome ingredients, offering a healthier option without compromising on taste.
Looking for the ultimate chicken cheese steak recipe. This easy and delicious recipe combines tender, juicy chicken, sautéed peppers, onions, and melted cheese all packed into a toasted hoagie roll. Perfect for a quick weeknight meal or game day snack, this homemade chicken cheese steak delivers unbeatable flavor in every bite. Forget takeout make your own irresistible chicken cheese steak at home in under 30 minutes.
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts, thinly sliced
- 2 tbsp olive oil
- 1 medium onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and black pepper to taste
- 8 slices provolone cheese
- 4 hoagie rolls, sliced lengthwise
- Optional: mayonnaise or mustard for serving
Instructions
- Prepare the Chicken: Place the thinly sliced chicken breasts in a bowl. Add smoked paprika, onion powder, garlic powder, salt, and black pepper. Toss to coat evenly.
- Cook the Vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium high heat. Add the sliced onions and bell peppers. Cook, stirring occasionally, for 6-8 minutes or until the vegetables are softened and slightly caramelized. Transfer to a plate and set aside.
- Cook the Chicken: In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the seasoned chicken slices and cook for 5-7 minutes until the chicken is fully cooked and golden brown.
- Combine Chicken and Vegetables: Return the cooked onions and bell peppers to the skillet with the chicken. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Melt the Cheese: Lower the heat to medium. Arrange the mixture evenly in the skillet. Place the slices of provolone cheese on top. Cover with a lid and let the cheese melt, about 1-2 minutes.
- Assemble the Sandwiches: Open the hoagie rolls and, if desired, spread a thin layer of mayonnaise or mustard. Divide the chicken and cheese mixture evenly among the rolls.
Notes
- For added flavor, you can toast the hoagie rolls lightly before assembling.
- Swap provolone with mozzarella or pepper jack cheese for a different flavor profile.
- Feel free to add mushrooms or jalapeños for extra variety.
- To make it low carb, serve the chicken and cheese mixture over a bed of lettuce or in a low carb wrap.
Chicken Cheese Steak Recipe
Ingredients
- 1 lb 450g boneless, skinless chicken breasts, thinly sliced
- 2 tbsp olive oil
- 1 medium onion thinly sliced
- 1 red bell pepper thinly sliced
- 1 green bell pepper thinly sliced
- 2 cloves garlic minced
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and black pepper to taste
- 8 slices provolone cheese
- 4 hoagie rolls sliced lengthwise
- Optional: mayonnaise or mustard for serving
Instructions
- Prepare the Chicken: Place the thinly sliced chicken breasts in a bowl. Add smoked paprika, onion powder, garlic powder, salt, and black pepper. Toss to coat evenly.
- Cook the Vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium high heat. Add the sliced onions and bell peppers. Cook, stirring occasionally, for 6-8 minutes or until the vegetables are softened and slightly caramelized. Transfer to a plate and set aside.
- Cook the Chicken: In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the seasoned chicken slices and cook for 5-7 minutes until the chicken is fully cooked and golden brown.
- Combine Chicken and Vegetables: Return the cooked onions and bell peppers to the skillet with the chicken. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Melt the Cheese: Lower the heat to medium. Arrange the mixture evenly in the skillet. Place the slices of provolone cheese on top. Cover with a lid and let the cheese melt, about 1-2 minutes.
- Assemble the Sandwiches: Open the hoagie rolls and, if desired, spread a thin layer of mayonnaise or mustard. Divide the chicken and cheese mixture evenly among the rolls.
Notes
- For added flavor, you can toast the hoagie rolls lightly before assembling.
- Swap provolone with mozzarella or pepper jack cheese for a different flavor profile.
- Feel free to add mushrooms or jalapeños for extra variety.
- To make it low carb, serve the chicken and cheese mixture over a bed of lettuce or in a low carb wrap.
