Chicken Bryan Recipe

Chicken Bryan Recipe

Chicken Bryan Recipe is a delicious Italian American dish made famous by Carrabba’s Italian Grill. This recipe combines juicy grilled chicken breasts with a creamy goat cheese topping and a flavorful sun dried tomato basil butter sauce. It’s perfect for weeknight dinners or special occasions and is surprisingly simple to make at home. Impress your family and friends with this restaurant style dish bursting with fresh, vibrant flavors.

Description

If you’re a fan of Carrabba’s Italian Grill, chances are you’ve heard of the iconic Chicken Bryan recipe. This dish is a masterpiece of Italian American cuisine, featuring tender, grilled chicken breasts topped with creamy goat cheese, tangy sun dried tomatoes, fresh basil, and a buttery lemon sauce that ties all the flavors together. It’s a perfect balance of creamy, tangy, and savory, making it a crowd pleaser for any occasion.

This Chicken Bryan recipe is an excellent choice for those who want to enjoy a restaurant quality meal at home. Chicken Bryan Recipe IS straightforward to prepare and uses fresh, wholesome ingredients that are easy to find in most grocery stores. With detailed step by step instructions and helpful notes, even beginner cooks can successfully recreate this flavorful dish. Serve it alongside a fresh salad, garlic bread, or your favorite pasta for a complete meal that everyone will love.

One of the key elements of this dish is the sun dried tomato basil butter sauce, which adds a rich and zesty flavor that complements the creamy goat cheese and juicy chicken. This sauce is made by combining butter, garlic, lemon juice, sun dried tomatoes, and fresh basil, resulting in a velvety topping that enhances every bite. The grilled chicken breasts provide a smoky and slightly charred flavor, which pairs beautifully with the creamy and tangy toppings.

Whether you’re looking to recreate a restaurant favorite or want to try something new and exciting for dinner, this Chicken Bryan recipe is a must try. It’s versatile, flavorful, and sure to become a regular in your recipe rotation. Read on to learn how to make this delightful dish step by step.

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper

For the Goat Cheese Topping:

4 ounces goat cheese (softened)
¼ cup heavy cream (optional, for a smoother texture)

For the Sun Dried Tomato Basil Butter Sauce:

¼ cup unsalted butter
2 garlic cloves, minced
¼ cup sun dried tomatoes, chopped
2 tablespoons fresh lemon juice
¼ cup chicken broth (optional, for a thinner sauce)
3 tablespoons fresh basil, chopped
Salt and pepper to taste

Instructions

1.Prepare the Chicken: Preheat your grill or grill pan to medium high heat. In a small bowl, mix olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper. Rub the seasoning mixture evenly over the chicken breasts. Grill the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove from heat and let rest.

2.Make the Goat Cheese Topping: In a small bowl, mash the goat cheese with a fork. If desired, add heavy cream to the goat cheese and stir until smooth and creamy. Set aside.

3.Prepare the Sun Dried Tomato Basil Butter Sauce: In a medium saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in chopped sun dried tomatoes and cook for another minute. Add lemon juice and chicken broth (if using). Simmer for 3-4 minutes. Remove from heat and stir in fresh basil. Season with salt and pepper to taste.

4.Assemble the Chicken Bryan: Place grilled chicken breasts on a serving platter. Spread a generous layer of goat cheese on each chicken breast. Spoon the sun dried tomato basil butter sauce over the chicken. Garnish with additional fresh basil if desired.

Notes

Grill Alternatives: If you don’t have a grill, you can use a stovetop grill pan or bake the chicken in the oven at 400°F (200°C) for 20-25 minutes.
Goat Cheese Substitute: If you’re not a fan of goat cheese, try using cream cheese or feta cheese as an alternative.
Make Ahead: The sauce can be prepared ahead of time and reheated before serving.
Pairings: Serve Chicken Bryan with garlic mashed potatoes, roasted vegetables, or a light arugula salad for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.