Vegas Bomb Recipe
Vegas Bomb Recipe
Table of Contents
Vegas Bomb Recipe
The Vegas Bomb Recipe is a fun, energetic cocktail shot that combines smooth whiskey, sweet schnapps, tangy cranberry juice, and bubbly energy drink for an unforgettable taste experience. Perfect for parties, celebrations, or a night out, this easy to make shot is a crowd pleaser that’s sure to liven up any gathering.
Description
If you’re looking for a party drink that packs a punch, the Vegas Bomb is your ticket to excitement. Originating as a popular bar shot, the Vegas Bomb combines the richness of whiskey with the sweetness of peach schnapps and the tartness of cranberry juice. The finishing touch comes from the addition of an energy drink, giving it the perfect fizz and a boost of energy to keep the party going.
The Vegas Bomb recipe is simple and requires minimal preparation, making it ideal for bartenders and home enthusiasts alike. Whether you’re hosting a gathering, celebrating a milestone, or simply looking to try something new, this recipe will deliver both flavor and fun. Read on to learn how to create this classic cocktail shot with ease, plus tips for variations and serving ideas.
Ingredients
- 1 ounce of Crown Royal whiskey (or any smooth whiskey of your choice)
- 1 ounce of peach schnapps
- 1 ounce of cranberry juice
- 4 ounces of energy drink (such as Red Bull)
- Ice cubes (optional, for chilling)
Instructions
- Prepare the Ingredients: Gather all the ingredients and a cocktail shaker. Fill the shaker with ice if you’d like your Vegas Bomb chilled.
- Mix the Liquids: Add the whiskey, peach schnapps, and cranberry juice to the shaker.
- Shake: Secure the lid on the shaker and shake vigorously for about 10 seconds to combine the ingredients and chill the mixture.
- Strain and Pour: Strain the mixture evenly into 4 shot glasses, filling each about 3/4 full.
- Top with Energy Drink: Gently pour the energy drink into each shot glass, filling it to the brim. The fizz will create a vibrant, layered look.
- Serve and Enjoy: Serve immediately to enjoy the fresh fizz and bold flavors. Cheers.
Notes
- Whiskey Options: Crown Royal is the classic choice, but any smooth whiskey will work well.
- Energy Drink Substitutes: If you prefer less caffeine, you can use a lemon lime soda or ginger ale instead of an energy drink.
- Chilling: For a colder shot without diluting the flavors, chill your ingredients in the refrigerator beforehand.
- Custom Variations: Add a splash of pineapple juice or replace the peach schnapps with raspberry liqueur for a unique twist.
- Batch Preparation: To make multiple shots at once, simply scale up the recipe.
Vegas Bomb Recipe
Ingredients
- 1 ounce of Crown Royal whiskey or any smooth whiskey of your choice
- 1 ounce of peach schnapps
- 1 ounce of cranberry juice
- 4 ounces of energy drink such as Red Bull
- Ice cubes optional, for chilling
Instructions
- Prepare the Ingredients: Gather all the ingredients and a cocktail shaker. Fill the shaker with ice if you’d like your Vegas Bomb chilled.
- Mix the Liquids: Add the whiskey, peach schnapps, and cranberry juice to the shaker.
- Shake: Secure the lid on the shaker and shake vigorously for about 10 seconds to combine the ingredients and chill the mixture.
- Strain and Pour: Strain the mixture evenly into 4 shot glasses, filling each about 3/4 full.
- Top with Energy Drink: Gently pour the energy drink into each shot glass, filling it to the brim. The fizz will create a vibrant, layered look.
- Serve and Enjoy: Serve immediately to enjoy the fresh fizz and bold flavors. Cheers.
Notes
- Whiskey Options: Crown Royal is the classic choice, but any smooth whiskey will work well.
- Energy Drink Substitutes: If you prefer less caffeine, you can use a lemon lime soda or ginger ale instead of an energy drink.
- Chilling: For a colder shot without diluting the flavors, chill your ingredients in the refrigerator beforehand.
- Custom Variations: Add a splash of pineapple juice or replace the peach schnapps with raspberry liqueur for a unique twist.
- Batch Preparation: To make multiple shots at once, simply scale up the recipe.
