Bisquick Dumpling Recipe

Bisquick Dumpling Recipe

Looking for the perfect Bisquick dumpling recipe. This easy and delicious recipe will guide you through making fluffy dumplings that will melt in your mouth. Whether you’re craving a cozy bowl of chicken and dumplings or a hearty vegetable stew, these Bisquick dumplings are the perfect addition. With minimal prep and cook time, it’s a family favorite that’s as satisfying as it is simple.

Description

There’s something magical about the comforting aroma of simmering dumplings. If you’ve ever wondered how to make the perfect Bisquick dumplings, this recipe is your answer. Not only is it incredibly simple, but it also requires just a handful of ingredients most of which are probably already in your pantry.

Bisquick, the all purpose baking mix, makes this recipe a breeze. Its pre mixed combination of flour, leavening, and fat ensures that your dumplings are always light and fluffy. Paired with your favorite stew or soup, these dumplings absorb the savory flavors while remaining tender and satisfying.

Looking for the perfect Bisquick dumpling recipe. These fluffy, tender dumplings are quick and easy to make using just a few ingredients. Whether you’re making a hearty chicken and dumplings or a comforting stew, this recipe guarantees soft, pillowy dumplings every time. With Bisquick mix as the star, it’s a foolproof way to elevate your meals. Follow this step by step guide for the ultimate Bisquick dumpling recipe that your family will love.

In this guide, we’ll share tips, variations, and step by step instructions to help you achieve dumpling perfection every time. You’ll also learn how to tweak the recipe to suit your taste preferences and dietary needs.

Ingredients

For the Dumplings:

2 cups Bisquick baking mix
2/3 cup milk

For the Base (Optional):

4 cups chicken broth or vegetable broth
2 cups cooked chicken or your choice of protein (optional)
2 cups diced vegetables (carrots, celery, peas)
1/2 teaspoon dried thyme
Salt and pepper to taste

Instructions

Prepare the Base: In a large pot, bring the broth to a gentle boil. Add the cooked chicken or protein of your choice, along with the diced vegetables. Season with thyme, salt, and pepper. Reduce the heat to a simmer.
Mix the Dumpling Dough: In a medium bowl, combine the Bisquick mix and milk. Stir until just combined. Avoid overmixing to keep the dumplings tender.
Shape the Dumplings: Using a spoon, drop rounded tablespoons of the dough onto the simmering broth. Space the dumplings evenly to ensure they have room to puff up.
Cook the Dumplings: Cover the pot with a tight fitting lid and simmer on low heat for 15-20 minutes. Avoid lifting the lid during this time to ensure the dumplings cook evenly and rise properly.
Check for Doneness: Insert a toothpick or skewer into a dumpling. If it comes out clean, they’re ready. If not, let them simmer for an additional 5 minutes.
Serve and Enjoy: Ladle the stew or soup into bowls, ensuring each serving gets a generous helping of dumplings. Garnish with fresh parsley if desired.

Notes

Customize Your Dumplings: Add herbs like parsley, dill, or chives to the dough for extra flavor.
Make it Dairy Free: Substitute the milk with almond milk, soy milk, or oat milk.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Gluten Free Option: Use a gluten free baking mix instead of Bisquick to make this recipe suitable for gluten sensitive diets.