Small Apple Pie Recipe
Small Apple Pie Recipe
Table of Contents
Small Apple Pie Recipe
Learn how to make the perfect small apple pie recipe for any occasion. This delightful dessert is packed with sweet, spiced apple filling, nestled in a buttery, flaky crust, and perfectly portioned for one or two servings. Ideal for a cozy dessert night or a small gathering, this recipe ensures all the deliciousness of a traditional apple pie in a more manageable size.
Description
This small apple pie recipe is your go to dessert for a cozy, homemade treat. Whether you’re cooking for one, two, or a small group, this recipe delivers all the charm of a classic apple pie in a smaller, more convenient format. Imagine a crisp autumn evening with the scent of warm cinnamon and baked apples wafting through your kitchen that’s exactly the feeling this pie evokes.
Crafting a Small Apple Pie Recipe allows you to enjoy the classic flavors without the commitment of a full sized pie. It’s perfect for those moments when you crave something sweet but don’t want leftovers lingering in your fridge. Plus, with simple ingredients and straightforward steps, even beginner bakers can master this recipe.
The combination of tart and sweet apples, a hint of warming spices like cinnamon and nutmeg, and a golden, buttery crust makes this small apple pie truly irresistible. Served with a scoop of vanilla ice cream or a dollop of whipped cream, it’s a dessert that’s both comforting and impressive.
This recipe covers everything you need to know, from choosing the best apples to making a pie crust from scratch. You’ll also find tips on how to make your pie look as good as it tastes, so get ready to dive into the delightful world of baking with this small apple pie recipe.
Ingredients:
For the Crust:
- 1 cup all purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 2-3 tablespoons ice water
For the Filling:
- 2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 2 tablespoons granulated sugar
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 tablespoon all purpose flour
Optional Topping:
- 1 tablespoon granulated sugar for sprinkling
- 1 egg, beaten (for egg wash)
Instructions:
For the Crust: In a large mixing bowl, combine the flour and salt. Cut the chilled butter into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing gently until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
For the Filling: In a medium bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, lemon juice, and flour. Toss until the apples are evenly coated.
Assembly: Preheat the oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface into two circles, one slightly larger than the other. Place the larger circle into a small pie dish, pressing it gently to fit. Fill the crust with the prepared apple filling. Place the smaller dough circle on top, crimping the edges to seal. Cut a few small slits in the top crust for ventilation. Brush the top crust with the beaten egg and sprinkle with sugar.
Baking: Bake the pie in the preheated oven for 30 minutes or until the crust is golden brown and the filling is bubbling. Allow the pie to cool for 10 minutes before serving.
Notes:
- Apple Choice: Use a mix of tart and sweet apples for the best flavor balance.
- Make Ahead: The pie crust can be prepared a day in advance and stored in the refrigerator.
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Serving Tip: Pair with vanilla ice cream or whipped cream for an extra indulgent treat.
Small Apple Pie Recipe
Ingredients
- For the Crust:
- 1 cup all purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter chilled and cubed
- 2-3 tablespoons ice water
- For the Filling:
- 2 medium apples such as Granny Smith or Honeycrisp, peeled, cored, and thinly sliced
- 2 tablespoons granulated sugar
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 tablespoon all purpose flour
- Optional Topping:
- 1 tablespoon granulated sugar for sprinkling
- 1 egg beaten (for egg wash)
Instructions
- For the Crust: In a large mixing bowl, combine the flour and salt. Cut the chilled butter into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing gently until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- For the Filling: In a medium bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, lemon juice, and flour. Toss until the apples are evenly coated.
- Assembly: Preheat the oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface into two circles, one slightly larger than the other. Place the larger circle into a small pie dish, pressing it gently to fit. Fill the crust with the prepared apple filling. Place the smaller dough circle on top, crimping the edges to seal. Cut a few small slits in the top crust for ventilation. Brush the top crust with the beaten egg and sprinkle with sugar.
- Baking: Bake the pie in the preheated oven for 30 minutes or until the crust is golden brown and the filling is bubbling. Allow the pie to cool for 10 minutes before serving.
Notes
- Apple Choice: Use a mix of tart and sweet apples for the best flavor balance.
- Make Ahead: The pie crust can be prepared a day in advance and stored in the refrigerator.
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Serving Tip: Pair with vanilla ice cream or whipped cream for an extra indulgent treat.
