Fried Pie Recipe
Fried Pie Recipe
Table of Contents
Fried Pie Recipe
These golden, crispy fried pie Recipe are a delightful treat that combines a flaky, buttery crust with your favorite sweet or savory filling. Perfect for dessert, breakfast, or a snack, this Fried Pie Recipe will walk you through creating the ultimate fried pie experience at home.
Description
Fried pies Recipe are a cherished comfort food, offering a handheld version of pie that is both nostalgic and versatile. Originating from southern kitchens, these pies have become a popular staple at fairs, festivals, and homes. This Fried Pie Recipe is designed to help you achieve that perfect balance of crispy exterior and flavorful filling.
The Fried Pie Recipe is made from scratch to ensure it fries up light and flaky. The filling can be customized to your preference, whether you love classic apple, rich chocolate, or savory chicken pot pie. With a few simple ingredients and a bit of preparation, you’ll be able to make fried pies that rival your favorite bakery’s offerings. Let’s dive into this delicious adventure.
Ingredients
For the Dough:
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1/2 cup unsalted butter, chilled and diced
- 1/3 cup cold water
For the Filling:
- 2 cups of your choice of filling (e.g., apple pie filling, cherry filling, chocolate ganache, or savory options like chicken and mushroom)
For Frying:
- 2 cups vegetable oil (or enough for deep frying)
Optional Toppings:
- Powdered sugar
- Cinnamon sugar mix
Instructions
1.Prepare the Dough: In a large mixing bowl, combine flour, salt, and sugar. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 20 minutes.
2.Prepare the Filling: If using pre made filling, ensure it’s at room temperature. If making a homemade filling, prepare it in advance and allow it to cool completely before use.
3.Assemble the Pies: Roll out the chilled dough on a lightly floured surface to about 1/8-inch thickness. Use a round cutter (about 6 inches in diameter) to cut out circles. Place 2-3 tablespoons of filling in the center of each circle. Fold the dough over to create a half moon shape and press the edges to seal. Crimp the edges with a fork to ensure the pies are sealed tightly.
4.Fry the Pies: Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Carefully place the pies into the hot oil, frying 2-3 at a time to avoid overcrowding. Fry for 2-3 minutes on each side or until golden brown. Remove the pies with a slotted spoon and place them on a paper towel lined plate to drain excess oil.
5.Add Toppings and Serve: Dust the fried pies with powdered sugar or cinnamon sugar while they’re still warm. Serve immediately and enjoy.
Notes
- Make Ahead Tip: You can prepare the dough and filling a day in advance. Store the dough in the refrigerator and the filling in an airtight container.
- Baking Option: For a healthier alternative, bake the pies at 375°F (190°C) for 20-25 minutes instead of frying.
- Storage: Leftover pies can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Reheating: Reheat fried pies in a 350°F (175°C) oven for 5-7 minutes to restore their crispness.
- Customization: Experiment with savory fillings like spiced beef or vegetarian options for a unique twist.
Fried Pie Recipe
Ingredients
- For the Dough:
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1/2 cup unsalted butter chilled and diced
- 1/3 cup cold water
- For the Filling:
- 2 cups of your choice of filling e.g., apple pie filling, cherry filling, chocolate ganache, or savory options like chicken and mushroom
- For Frying:
- 2 cups vegetable oil or enough for deep frying
- Optional Toppings:
- Powdered sugar
- Cinnamon sugar mix
Instructions
- 1.Prepare the Dough: In a large mixing bowl, combine flour, salt, and sugar. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 20 minutes.
- 2.Prepare the Filling: If using pre made filling, ensure it’s at room temperature. If making a homemade filling, prepare it in advance and allow it to cool completely before use.
- 3.Assemble the Pies: Roll out the chilled dough on a lightly floured surface to about 1/8-inch thickness. Use a round cutter (about 6 inches in diameter) to cut out circles. Place 2-3 tablespoons of filling in the center of each circle. Fold the dough over to create a half moon shape and press the edges to seal. Crimp the edges with a fork to ensure the pies are sealed tightly.
- 4.Fry the Pies: Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Carefully place the pies into the hot oil, frying 2-3 at a time to avoid overcrowding. Fry for 2-3 minutes on each side or until golden brown. Remove the pies with a slotted spoon and place them on a paper towel lined plate to drain excess oil.
- 5.Add Toppings and Serve: Dust the fried pies with powdered sugar or cinnamon sugar while they’re still warm. Serve immediately and enjoy.
Notes
- Make Ahead Tip: You can prepare the dough and filling a day in advance. Store the dough in the refrigerator and the filling in an airtight container.
- Baking Option: For a healthier alternative, bake the pies at 375°F (190°C) for 20-25 minutes instead of frying.
- Storage: Leftover pies can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Reheating: Reheat fried pies in a 350°F (175°C) oven for 5-7 minutes to restore their crispness.
- Customization: Experiment with savory fillings like spiced beef or vegetarian options for a unique twist.
