Chocolate Pudding Cake Recipe
Chocolate Pudding Cake Recipe
Table of Contents
Chocolate Pudding Cake Recipe
Indulge in the rich, decadent delight of this Chocolate Pudding Cake recipe.Perfect for chocolate lovers, this cake features a moist chocolate base topped with a luscious chocolate pudding layer. Easy to make and incredibly satisfying, it’s ideal for any occasion, from casual family dinners to elegant gatherings. Let’s dive into the details and make your dessert dreams come true.
Description
This Chocolate Pudding Cake recipe is a delightful blend of simplicity and indulgence. The cake itself is incredibly moist, owing to the unique method of preparation that creates a self saucing effect. As the cake bakes, the rich chocolate pudding forms underneath, providing a sumptuous contrast to the light, fluffy cake on top.
Whether you’re hosting a birthday party, celebrating an anniversary, or simply treating yourself after a long week, this dessert is sure to impress. It’s an excellent way to satisfy your chocolate cravings without spending hours in the kitchen.
The Chocolate Pudding Cake Recipe preparation begins with mixing basic pantry ingredients flour, sugar, cocoa powder, baking powder, and salt. Next, you’ll blend in milk, melted butter, and vanilla extract to create a smooth batter. The magic happens when you sprinkle a mixture of cocoa and sugar over the batter before pouring boiling water on top. As it bakes, the cake rises and forms a soft, gooey pudding layer underneath.
This Chocolate Pudding Cake is best served warm, with a dollop of whipped cream or a scoop of vanilla ice cream to complement the rich chocolate flavors. The warmth enhances the dessert, allowing the pudding to flow when you cut into the cake, creating a delightful presentation that’s as pleasing to the eye as it is to the palate.
Ingredients
- For the Cake:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- For the Pudding:
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 cups boiling water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Add Wet Ingredients: Stir in the milk, melted butter, and vanilla extract until you have a smooth batter.
- Prepare the Pudding Layer: Pour the batter into the prepared baking dish. In a separate bowl, mix the additional cocoa powder and sugar together. Sprinkle this mixture evenly over the cake batter.
- Add Boiling Water: Carefully pour the boiling water over the top of the batter without stirring. This will create the pudding layer beneath the cake as it bakes.
- Bake: Place the dish in the preheated oven and bake for 30 minutes, or until the cake is set and the pudding layer is bubbling.
- Cool Slightly: Let the cake cool for a few minutes before serving.
- Serve: Scoop out portions, ensuring you get both cake and pudding, and serve warm with whipped cream or ice cream.
Chocolate Pudding Cake Recipe
Ingredients
- For the Cake:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- For the Pudding:
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 cups boiling water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Add Wet Ingredients: Stir in the milk, melted butter, and vanilla extract until you have a smooth batter.
- Prepare the Pudding Layer: Pour the batter into the prepared baking dish. In a separate bowl, mix the additional cocoa powder and sugar together. Sprinkle this mixture evenly over the cake batter.
- Add Boiling Water: Carefully pour the boiling water over the top of the batter without stirring. This will create the pudding layer beneath the cake as it bakes.
- Bake: Place the dish in the preheated oven and bake for 30 minutes, or until the cake is set and the pudding layer is bubbling.
- Cool Slightly: Let the cake cool for a few minutes before serving.
- Serve: Scoop out portions, ensuring you get both cake and pudding, and serve warm with whipped cream or ice cream.
Notes
- For an extra chocolatey flavor, you can substitute dark cocoa powder for the regular cocoa powder.
- This cake is best enjoyed warm, but it can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.
- Feel free to experiment by adding chocolate chips or nuts to the batter for added texture.
