Chicken Bouillon Curry Recipe

This Chicken Bouillon Curry is a delightful and flavorful dish that combines the rich taste of chicken bouillon with a medley of spices, creating a comforting and hearty meal. Perfect for busy weeknights or a cozy weekend dinner, this recipe is easy to prepare and packed with flavor. Whether served with rice or naan, this dish will satisfy your cravings for a warm and savory curry.

Description

Chicken Bouillon Curry is a versatile dish that takes the humble chicken bouillon cube and elevates it to new culinary heights. This recipe is designed to bring out the best in this often overlooked ingredient. The use of chicken bouillon not only adds depth to the flavor but also serves as a convenient base for the curry sauce, making it a go to for anyone looking to whip up a delicious meal in no time.

In this recipe, you’ll find a blend of traditional Indian spices, including cumin, coriander, and turmeric, which complement the savory notes of the chicken bouillon. The combination of tender chicken, aromatic spices, and a rich sauce makes this curry a crowd pleaser. Plus, it’s incredibly easy to customize; you can add your favorite vegetables, adjust the heat level, or even substitute the protein to suit your taste.

One of the best aspects of this Chicken Bouillon Curry is its convenience. Using chicken bouillon cubes means you can skip the lengthy process of making stock from scratch, allowing you to focus on the fun part cooking! This makes it a great option for busy individuals or families who want a home cooked meal without the hassle.

Serving this curry is a joy in itself. You can pair it with fluffy basmati rice, warm naan, or even quinoa for a healthy twist. The sauce is so flavorful that you’ll want something to soak it up. Add a side of cooling yogurt or a simple cucumber salad to balance the spices, and you have a well rounded meal.

This Chicken Bouillon Curry is not only delicious but also nutritious. Packed with protein from the chicken and a variety of vitamins from any additional vegetables you choose to add, it’s a complete meal that doesn’t skimp on health. Plus, it’s a fantastic way to introduce new flavors to your family’s dinner table, encouraging everyone to explore the vibrant world of spices.

For those looking to meal prep, this curry is an excellent candidate. It stores well in the refrigerator for several days and even tastes better the next day as the flavors meld together. You can also freeze it in portions for a quick meal anytime you need a comforting dish.

So, whether you’re an experienced home cook or a beginner looking to expand your culinary skills, this Chicken Bouillon Curry is a must try. It’s simple, satisfying, and sure to become a favorite in your household.

Ingredients

2 tablespoons vegetable oil
1 large onion, finely chopped
3 cloves garlic, minced
1 tablespoon ginger, grated
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon red chili powder (adjust to taste)
2 cups chicken, diced
2 cups water
2 chicken bouillon cubes
1 cup coconut milk
Salt to taste
Fresh cilantro for garnish

Instructions

Heat the Oil: In a large pot, heat the vegetable oil over medium heat. Add the cumin seeds and sauté for about 30 seconds until fragrant.
Sauté Aromatics: Add the chopped onion, garlic, and ginger. Cook until the onion is translucent, about 5-7 minutes.
Add Spices: Stir in the coriander powder, turmeric powder, garam masala, and red chili powder. Cook for another 2-3 minutes until the spices are well combined.
Cook the Chicken: Add the diced chicken to the pot and sauté for 5 minutes, allowing it to brown slightly.
Add Bouillon and Water: Dissolve the chicken bouillon cubes in 2 cups of water and pour this into the pot. Bring to a simmer.
Add Coconut Milk: Stir in the coconut milk and let the curry simmer for about 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
Season and Serve: Taste and add salt as needed. Garnish with fresh cilantro before serving.

Notes

Feel free to add vegetables like peas, bell peppers, or spinach for extra nutrition.
Adjust the level of spiciness by modifying the amount of red chili powder.
This curry can be made ahead of time and reheats well.