Turkey Salad Recipe
Turkey Salad Recipe
Table of Contents
Turkey Salad Recipe
This Turkey Salad Recipe is a delicious and nutritious way to enjoy leftover turkey. Perfect for lunch or dinner, this refreshing salad combines tender turkey with fresh vegetables, crunchy nuts, and a creamy dressing. Ideal for meal prep or quick weeknight meals, this recipe is sure to become a family favorite.
Description
Are you looking for a healthy and flavorful way to use up leftover turkey? This Turkey Salad Recipe is not only easy to make but also packed with nutrients that make it a great choice for any meal. Whether it’s the day after Thanksgiving or you just have some turkey from last night’s dinner, this salad will help you transform those leftovers into a delightful dish.
versatility
The beauty of this turkey salad is its versatility. You can customize it based on your preferences or whatever you have on hand. For the base, we’ll use cooked turkey, which is high in protein and low in fat. Pair it with crunchy vegetables like celery and bell peppers, add some sweetness with dried cranberries, and give it a satisfying crunch with almonds or walnuts. Finally, the creamy dressing ties everything together beautifully.
Ingredients
- 2 cups cooked turkey, shredded or diced
- 1 cup celery, chopped
- 1 red bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup dried cranberries
- 1/2 cup almonds or walnuts, chopped
- 1/2 cup Greek yogurt (or mayonnaise)
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
Instructions
- Prepare the Ingredients: Begin by shredding or dicing the cooked turkey into bite-sized pieces. Chop the celery, dice the bell pepper, and finely chop the red onion. In a large mixing bowl, combine all the chopped vegetables along with the dried cranberries and nuts.
- Make the Dressing: In a separate small bowl, whisk together the Greek yogurt (or mayonnaise), Dijon mustard, and lemon juice. Season with salt and pepper to taste. Adjust the tanginess by adding more lemon juice or mustard according to your preference.
- Combine: Pour the dressing over the turkey and vegetable mixture. Gently toss everything together until all the ingredients are well coated with the dressing.
- Chill (Optional): For best results, cover the salad and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld together beautifully.
- Serve: Garnish with fresh parsley if desired and serve on a bed of lettuce, in a sandwich, or on its own as a light meal.
Turkey Salad Recipe
Ingredients
- 2 cups cooked turkey shredded or diced
- 1 cup celery chopped
- 1 red bell pepper diced
- 1/2 cup red onion finely chopped
- 1/2 cup dried cranberries
- 1/2 cup almonds or walnuts chopped
- 1/2 cup Greek yogurt or mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Ingredients: Begin by shredding or dicing the cooked turkey into bite-sized pieces. Chop the celery, dice the bell pepper, and finely chop the red onion. In a large mixing bowl, combine all the chopped vegetables along with the dried cranberries and nuts.
- Make the Dressing: In a separate small bowl, whisk together the Greek yogurt (or mayonnaise), Dijon mustard, and lemon juice. Season with salt and pepper to taste. Adjust the tanginess by adding more lemon juice or mustard according to your preference.
- Combine: Pour the dressing over the turkey and vegetable mixture. Gently toss everything together until all the ingredients are well coated with the dressing.
- Chill (Optional): For best results, cover the salad and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld together beautifully.
- Serve: Garnish with fresh parsley if desired and serve on a bed of lettuce, in a sandwich, or on its own as a light meal.
Notes
- Make it Dairy Free: Substitute Greek yogurt with dairy free yogurt or use additional mayonnaise.
- Add More Veggies: Feel free to add other vegetables like cucumbers, carrots, or avocados for added nutrition and flavor.
- Storage: This turkey salad can be stored in an airtight container in the refrigerator for up to 3 days.
- Suggestions: Serve it with whole grain bread, in a wrap, or alongside whole grain crackers for a complete meal.
