Pineapple Cake Recipe

This pineapple cake recipe is a delightful dessert that perfectly captures the essence of tropical flavors. Moist, sweet, and bursting with pineapple goodness, this cake is sure to impress at any gathering or family dinner. Whether you’re celebrating a special occasion or simply treating yourself, this cake is a must try for pineapple lovers.

Description

Pineapple Cake Recipe is a delightful dessert that brings a slice of tropical paradise to your table. This recipe is not only simple to make but also incredibly rewarding, with its rich flavors and moist texture. The combination of fresh or canned pineapple and fluffy cake layers creates a wonderful balance that leaves everyone wanting more.

The History of Pineapple Cake Recipe

Pineapple has long been celebrated in baking, particularly in regions where this fruit is abundant. Its juicy sweetness and tangy notes make it an excellent ingredient for cakes, enhancing both flavor and moisture. This recipe draws inspiration from classic pineapple upside down cakes but takes it a step further, layering flavors for a truly decadent experience.

Why You’ll Love This Recipe

Easy to Follow: Perfect for bakers of all levels, this recipe provides straightforward instructions that lead to a delicious outcome.
Versatile: Serve it at birthdays, potlucks, or just as a sweet treat with coffee. This pineapple cake is versatile and suitable for any occasion.
Moist and Flavorful: The addition of crushed pineapple keeps the cake incredibly moist, while the cream cheese frosting adds a luscious finish.

The Perfect Pairing

Pair your pineapple cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert experience. Fresh mint leaves can also make for a beautiful garnish, adding a pop of color and freshness.

Now, let’s dive into the specifics of making this mouthwatering pineapple cake.

Ingredients

For the Cake

1 cup crushed pineapple (drained)
2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter (softened)
3 large eggs
1 cup milk
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract

For the Cream Cheese Frosting

8 oz cream cheese (softened)
½ cup unsalted butter (softened)
4 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk (for consistency)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
Combine Ingredients: Gradually add the dry mixture to the creamed mixture, alternating with the milk. Mix until just combined. Fold in the crushed pineapple.
Bake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool: Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Make Frosting: In a mixing bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar, followed by the vanilla. Adjust the consistency with milk if needed.
Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of frosting on top. Place the second layer on top and frost the top and sides of the cake.
Serve: Slice and enjoy your delicious pineapple cake.