Lemon Dump Cake Recipe
Lemon Dump Cake Recipe
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Lemon Dump Cake Recipe
This easy Lemon Dump Cake recipe is a delightful dessert that combines the zesty flavor of fresh lemons with a buttery cake mix. Perfect for any occasion, this dish is a hit at parties, potlucks, and family gatherings. With minimal prep time and simple ingredients, you can whip up a delicious treat that everyone will love.
Description
Are you in search of a quick, delicious dessert that captures the bright, refreshing taste of lemons? Look no further. This Lemon Dump Cake recipe is not only simple to prepare but also incredibly satisfying to enjoy. With just a few ingredients, you can create a dessert that bursts with citrus flavor and a delightful, crumbly texture.
What is a Dump Cake?
A dump cake is a type of cake that is incredibly easy to make simply “dump” the ingredients into a baking dish without the need for extensive mixing or layering. This Lemon Dump Cake utilizes a combination of lemon laden ingredients and a cake mix to create a flavorful, easy to prepare dessert.
Why You’ll Love This Recipe
- Simplicity: With just a few steps, this recipe allows you to focus on enjoying your time rather than spending hours in the kitchen.
- Zesty Flavor: The fresh lemon flavor makes this cake light and refreshing, perfect for warm weather or any occasion that calls for a sweet treat.
- Versatility: Serve it warm with a scoop of vanilla ice cream, or let it cool and top it with whipped cream and fresh berries for a delightful presentation.
Ideal for Any Occasion
Whether you’re hosting a summer barbecue, celebrating a birthday, or simply want to indulge in a sweet treat, this Lemon Dump Cake is a versatile dessert that will impress your guests. It’s perfect for potlucks, family gatherings, or as a comforting weeknight dessert.
Nutritional Information
This Lemon Dump Cake recipe serves about 12 and offers a delightful balance of flavors without being overly sweet. Each serving contains approximately 250 calories, making it a satisfying treat without guilt.
Ingredients
- 1 (15 oz) box of lemon cake mix
- 1 (21 oz) can of lemon pie filling
- 1 cup of water
- ½ cup of unsalted butter, melted
- 1 cup of shredded coconut (optional)
- 1 cup of chopped pecans or walnuts (optional)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Prepare the Baking Dish: Grease a 9×13-inch baking dish with non-stick spray or butter.
- Combine the Base: Pour the lemon pie filling into the bottom of the prepared baking dish. Spread it evenly.
- Add the Cake Mix: Sprinkle the lemon cake mix over the lemon pie filling. Make sure to cover the entire surface without mixing.
- Pour Water: Gently pour the water over the cake mix, allowing it to soak in without mixing.
- Add Butter: Drizzle the melted butter evenly over the top. If using, sprinkle the shredded coconut and chopped nuts over the butter.
- Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool for about 10 minutes before serving. Dust with powdered sugar if desired.
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Lemon Dump Cake Recipe
Ingredients
- 1 15 oz box of lemon cake mix
- 1 21 oz can of lemon pie filling
- 1 cup of water
- ½ cup of unsalted butter melted
- 1 cup of shredded coconut optional
- 1 cup of chopped pecans or walnuts optional
- Powdered sugar for dusting, optional
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Prepare the Baking Dish: Grease a 9×13-inch baking dish with non-stick spray or butter.
- Combine the Base: Pour the lemon pie filling into the bottom of the prepared baking dish. Spread it evenly.
- Add the Cake Mix: Sprinkle the lemon cake mix over the lemon pie filling. Make sure to cover the entire surface without mixing.
- Pour Water: Gently pour the water over the cake mix, allowing it to soak in without mixing.
- Add Butter: Drizzle the melted butter evenly over the top. If using, sprinkle the shredded coconut and chopped nuts over the butter.
- Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool for about 10 minutes before serving. Dust with powdered sugar if desired.
Notes
- Variations: You can add fresh lemon zest or lemon extract to enhance the flavor. Experiment with different nuts or omit them entirely based on your preference.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Serving Suggestions: Serve warm with ice cream or whipped cream, or enjoy it on its own.
