Delicious Lamb Ribs Recipe
Lamb Ribs Recipe
Table of Contents
Lamb Ribs Recipe
Discover the ultimate lamb ribs recipe that will tantalize your taste buds! These tender, juicy ribs are marinated in a blend of aromatic spices and slow cooked to perfection, making them an ideal dish for family gatherings, barbecues, or any special occasion. Serve them with your favorite sides for a meal that everyone will rave about.
Description
Lamb ribs are a true delicacy, offering a rich, flavorful experience that is hard to beat. This lamb ribs recipe brings together the best of seasoning and cooking techniques, resulting in ribs that are not only succulent but also packed with a depth of flavor that elevates your dining experience. Whether you’re an experienced chef or a novice in the kitchen, this recipe is straightforward and easy to follow.
Ingredients
- 2 pounds of lamb ribs
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon ground coriander
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon brown sugar
- 1 tablespoon red wine vinegar
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 lemon, juiced
- Fresh parsley, for garnish
Instructions
- Prepare the Marinade: In a bowl, combine the olive oil, minced garlic, cumin, smoked paprika, coriander, black pepper, salt, brown sugar, red wine vinegar, rosemary, and lemon juice. Mix well until a paste forms.
- Marinate the Ribs: Rub the marinade generously over the lamb ribs, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to infuse.
- Preheat the Oven: Preheat your oven to 300°F (150°C). This low temperature is essential for tender, slow cooked ribs.
- Arrange the Ribs: Place the marinated lamb ribs on a baking sheet lined with aluminum foil. Cover the ribs with another sheet of foil to trap the moisture, which will help keep them juicy.
- Bake: Place the baking sheet in the preheated oven and bake for about 2.5 hours. Check periodically to ensure they are cooking evenly.
- Caramelize the Ribs: After 2.5 hours, remove the top foil and increase the oven temperature to 400°F (200°C). Bake for an additional 30 minutes, allowing the edges to crisp up and caramelize.
- Serve: Once done, take the ribs out of the oven and let them rest for about 10 minutes. Garnish with fresh parsley before slicing into individual portions.
- Enjoy: Serve your delicious lamb ribs with sides like roasted vegetables, mashed potatoes, or a fresh salad.
Notes
- Adjusting Spice Levels: Feel free to tweak the spices according to your taste preferences. Adding chili powder can give the ribs an extra kick!
- Cooking on the Grill: For a smoky flavor, you can also grill the marinated ribs over low heat instead of baking.
- Storage: Leftover ribs can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven before serving.
Lamb Ribs Recipe
Discover the ultimate lamb ribs recipe that will tantalize your taste buds! These tender, juicy ribs are marinated in a blend of aromatic spices and slow cooked to perfection, making them an ideal dish for family gatherings, barbecues, or any special occasion. Serve them with your favorite sides for a meal that everyone will rave about.
Ingredients
- 2 pounds of lamb ribs
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon ground coriander
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon brown sugar
- 1 tablespoon red wine vinegar
- 1 tablespoon fresh rosemary chopped (or 1 teaspoon dried)
- 1 lemon juiced
- Fresh parsley for garnish
Instructions
- Prepare the Marinade: In a bowl, combine the olive oil, minced garlic, cumin, smoked paprika, coriander, black pepper, salt, brown sugar, red wine vinegar, rosemary, and lemon juice. Mix well until a paste forms.
- Marinate the Ribs: Rub the marinade generously over the lamb ribs, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to infuse.
- Preheat the Oven: Preheat your oven to 300°F (150°C). This low temperature is essential for tender, slow cooked ribs.
- Arrange the Ribs: Place the marinated lamb ribs on a baking sheet lined with aluminum foil. Cover the ribs with another sheet of foil to trap the moisture, which will help keep them juicy.
- Bake: Place the baking sheet in the preheated oven and bake for about 2.5 hours. Check periodically to ensure they are cooking evenly.
- Caramelize the Ribs: After 2.5 hours, remove the top foil and increase the oven temperature to 400°F (200°C). Bake for an additional 30 minutes, allowing the edges to crisp up and caramelize.
- Serve: Once done, take the ribs out of the oven and let them rest for about 10 minutes. Garnish with fresh parsley before slicing into individual portions.
- Enjoy: Serve your delicious lamb ribs with sides like roasted vegetables, mashed potatoes, or a fresh salad.
Notes
- Adjusting Spice Levels: Feel free to tweak the spices according to your taste preferences. Adding chili powder can give the ribs an extra kick.
- Cooking on the Grill: For a smoky flavor, you can also grill the marinated ribs over low heat instead of baking.
- Storage: Leftover ribs can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven before serving.
