Ritz Cracker Chicken Recipe

Ritz Cracker Chicken Recipe

This Ritz Cracker Chicken recipe is a delightful and easy to make dish that will become a family favorite. Coated in buttery, crunchy Ritz crackers and baked to perfection, this chicken is juicy, flavorful, and perfect for any occasion. Whether you’re serving it for a weeknight dinner or a special gathering, this dish is sure to impress.

Description

If you’re looking for a quick and delicious dinner option that’s sure to please everyone at the table, this Ritz Cracker Chicken recipe is the answer. The combination of tender chicken breasts and a crispy Ritz cracker crust creates a comforting dish that’s both simple and satisfying.

This recipe is incredibly versatile; you can serve it alongside mashed potatoes, green beans, or a fresh salad for a well rounded meal. The buttery flavor of the Ritz crackers adds a unique twist to traditional baked chicken, making it a hit among both kids and adults.

Why You’ll Love This Recipe

Quick and Easy: With minimal prep and cook time, this recipe is perfect for busy weeknights.
Crowd Pleaser: The crispy, buttery topping makes it irresistible to even the pickiest eaters.
Versatile: Pair it with your favorite sides or toss it in salads and wraps for lunch the next day.

This dish combines classic flavors with a modern twist, allowing you to enjoy a nostalgic taste while keeping things fresh. The Ritz cracker crust creates a crunchy exterior, while the chicken remains moist and tender inside. You can easily adjust the seasoning to suit your taste, making this a go to recipe in your rotation.

Cooking Tips:

Make sure to crush the Ritz crackers finely for an even coating.
You can add herbs and spices to the cracker mixture for an extra flavor boost.
If you’re looking for a healthier version, you can substitute the mayonnaise with Greek yogurt.

Ingredients

4 boneless, skinless chicken breasts
1 cup Ritz crackers, crushed
½ cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
Salt and pepper to taste
2 tablespoons melted butter
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
Prepare the Chicken: Rinse the chicken breasts under cold water and pat them dry with paper towels. Season both sides with salt and pepper.
Make the Coating: In a bowl, mix the crushed Ritz crackers, garlic powder, onion powder, and paprika. In another bowl, combine the mayonnaise and melted butter.
Coat the Chicken: Dip each chicken breast into the mayonnaise mixture, ensuring it’s fully coated. Then, roll it in the Ritz cracker mixture, pressing gently to adhere.
Bake the Chicken: Place the coated chicken breasts on a greased baking sheet. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the coating is golden brown.
Serve: Remove from the oven and let rest for a few minutes before serving. Garnish with fresh parsley if desired.

Notes

For added flavor, consider marinating the chicken in the mayonnaise mixture for 30 minutes before coating.
If you have leftover Ritz Cracker Chicken, it can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Feel free to customize the recipe by adding cheese to the topping or incorporating your favorite herbs.