Ultimate Shredded Beef Recipe
Shredded Beef Recipe
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Shredded Beef Recipe
This shredded beef recipe is a flavorful and versatile dish that’s perfect for tacos, sandwiches, or served over rice. Slow cooked to tender perfection, this recipe is simple to follow and guarantees a mouthwatering meal every time.
Description
If you’re looking for a shredded beef recipe that’s packed with flavor and easy to prepare, you’ve come to the right place. This dish is perfect for busy weeknights or weekend gatherings, and it’s incredibly versatile. You can use shredded beef in various dishes, from classic beef tacos to savory beef sandwiches or even served over a bed of rice.
The key to this shredded beef recipe lies in the slow cooking process, which allows the beef to absorb all the delicious spices and seasonings. The result is tender, juicy meat that easily shreds apart with a fork, making it ideal for a variety of dishes.
Ingredients and Preparation
For this shredded beef recipe, you’ll need a few simple ingredients that pack a punch in flavor. Choose a cut of beef that is well suited for slow cooking, such as chuck roast or brisket. The marbling in these cuts ensures that the meat stays juicy and tender as it cooks.
To start, season the beef with a mixture of salt, pepper, garlic powder, and onion powder. You can also add spices like cumin and chili powder for a southwestern twist. Sear the beef in a hot skillet to lock in the juices and add a rich, caramelized flavor.
Next, place the seared beef into a slow cooker along with beef broth, diced tomatoes, and chopped onions. This combination of liquids will keep the meat moist and create a delicious sauce. You can also add bell peppers, jalapeños, or other vegetables based on your taste preferences.
Cook the beef on low for 8 hours or high for 4 hours, until it is tender and easily shredded. Once cooked, let it rest for a few minutes before shredding it with two forks. The result is an incredibly flavorful shredded beef that can be used in numerous dishes.
Serving Suggestions
This shredded beef recipe can be served in countless ways. Load it into warm tortillas for beef tacos, pile it onto a crusty bun for a hearty sandwich, or serve it over rice or quinoa for a complete meal. Don’t forget to top it with your favorite toppings, like fresh cilantro, avocado, or salsa.
Nutritional Information
This recipe serves about 6 people and has approximately 300 calories per serving. It’s a hearty, satisfying meal that won’t break the calorie bank, making it great for family dinners or meal prep for the week.
Ingredients
- 3-4 lbs chuck roast or brisket
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin (optional)
- 1 tsp chili powder (optional)
- 1 cup beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, chopped
- Optional: bell peppers, jalapeños, or other vegetables
Instructions
- Prepare the Beef: Season the chuck roast generously with salt, pepper, garlic powder, onion powder, cumin, and chili powder.
- Sear the Meat: In a hot skillet, sear the beef on all sides until browned. This step is crucial for flavor.
- Transfer to Slow Cooker: Place the seared beef in the slow cooker. Add beef broth, diced tomatoes, and chopped onion (and any additional vegetables).
- Cook: Cover and cook on low for 8 hours or high for 4 hours until the meat is fork tender.
- Shred the Beef: Remove the beef from the slow cooker and let it rest for a few minutes. Shred the meat using two forks.
- Serve: Return the shredded beef to the sauce and mix well. Serve with your favorite sides.
Notes
- Storing: Leftover shredded beef can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Spice Level: Adjust the spices according to your heat preference. Adding more chili powder or jalapeños will increase the spice level.
- Serving Ideas: Consider serving with tortillas, over rice, or in sandwiches. The possibilities are endless.
Shredded Beef Recipe
Ingredients
- 3-4 lbs chuck roast or brisket
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin optional
- 1 tsp chili powder optional
- 1 cup beef broth
- 1 can 14.5 oz diced tomatoes
- 1 medium onion chopped
- Optional: bell peppers jalapeños, or other vegetables
Instructions
- Prepare the Beef: Season the chuck roast generously with salt, pepper, garlic powder, onion powder, cumin, and chili powder.
- Sear the Meat: In a hot skillet, sear the beef on all sides until browned. This step is crucial for flavor.
- Transfer to Slow Cooker: Place the seared beef in the slow cooker. Add beef broth, diced tomatoes, and chopped onion (and any additional vegetables).
- Cook: Cover and cook on low for 8 hours or high for 4 hours until the meat is fork-tender.
- Shred the Beef: Remove the beef from the slow cooker and let it rest for a few minutes. Shred the meat using two forks.
- Serve: Return the shredded beef to the sauce and mix well. Serve with your favorite sides.
Notes
- Storing: Leftover shredded beef can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Spice Level: Adjust the spices according to your heat preference. Adding more chili powder or jalapeños will increase the spice level.
- Serving Ideas: Consider serving with tortillas, over rice, or in sandwiches. The possibilities are endless.
