Alice Springs Chicken Recipe

Alice Springs Chicken Recipe

Alice Springs Chicken Recipe is a mouthwatering combination of juicy grilled chicken breast topped with crispy bacon, sautéed mushrooms, melted cheese, and a honey mustard sauce. This Outback Steakhouse inspired dish is perfect for family dinners or special occasions, offering a restaurant quality meal right in your kitchen.

Description:

Alice Springs Chicken Recipe is a fan favorite dish known for its irresistible flavor combination. This recipe begins with tender, marinated chicken breasts, infused with a savory honey mustard marinade that enhances the natural juiciness of the meat. The chicken is then grilled to perfection before being layered with crisp bacon, sautéed mushrooms, and a generous amount of gooey melted cheese.

This dish owes its name to the famous Outback Steakhouse’s signature menu item, inspired by the rugged beauty of Alice Springs, Australia. Whether you’re recreating the magic of a steakhouse at home or simply seeking a flavorful meal for your loved ones, this Alice Springs Chicken Recipe is a must try.

Accompanied by the creamy honey mustard sauce, this chicken pairs wonderfully with a side of steamed vegetables, baked potatoes, or even a fresh garden salad. Packed with protein and flavor, Alice Springs Chicken is as comforting as it is impressive, making it a staple in any recipe collection.

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and pepper to taste

For the Honey Mustard Sauce:

½ cup Dijon mustard
½ cup honey
2 tablespoons mayonnaise
1 tablespoon lemon juice

Toppings:

8 slices of bacon, cooked until crispy
1 cup mushrooms, thinly sliced and sautéed
1½ cups shredded Monterey Jack cheese
1½ cups shredded Cheddar cheese

Instructions

Prepare the Honey Mustard Sauce: In a small bowl, whisk together Dijon mustard, honey, mayonnaise, and lemon juice until smooth. Set aside.
Marinate the Chicken: Place the chicken breasts in a ziplock bag or shallow dish. Add ½ of the honey mustard sauce, ensuring the chicken is well coated. Reserve the remaining sauce for later. Let the chicken marinate in the refrigerator for at least 1 hour, or up to 8 hours for more intense flavor.
Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Chicken: Heat olive oil in a large skillet over medium heat. Remove the chicken from the marinade and discard the used sauce. Sear the chicken breasts for 3-4 minutes per side until golden brown. Transfer the chicken to a baking dish.
Add Toppings: Top each chicken breast with 2 slices of cooked bacon, a generous layer of sautéed mushrooms, and a mix of Monterey Jack and Cheddar cheeses.
Bake: Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the cheese is bubbly.
Serve: Drizzle the reserved honey mustard sauce over the chicken before serving. Pair with your favorite side dishes and enjoy.

Notes:

To save time, you can prepare the honey mustard sauce and marinate the chicken overnight.
For a smoky flavor, grill the chicken breasts instead of searing them.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.