BBQ Shrimp Recipe
BBQ Shrimp Recipe
Table of Contents
BBQ Shrimp Recipe
Dive into the ultimate BBQ shrimp recipe that bursts with smoky flavors and tangy spices. Perfect for backyard grilling or a quick weeknight dinner, this recipe combines simplicity with gourmet taste. Ready in under 30 minutes, it’s a must try for seafood lovers.
Description
If you’re looking for a show stopping dish to impress your guests or a quick and flavorful dinner idea, this BBQ shrimp recipe is your answer. Shrimp is a versatile seafood that absorbs marinades beautifully, and grilling adds a smoky depth of flavor that’s hard to resist. Whether you’re an experienced cook or just starting in the kitchen, this recipe is straightforward yet incredibly satisfying.
Shrimp pairs wonderfully with a blend of smoky paprika, garlic, and a hint of cayenne. The BBQ sauce adds a sweet and tangy glaze that caramelizes beautifully on the grill. Serve these shrimp skewers as an appetizer, main course, or even as a topping for salads and pasta. With this recipe, you’ll bring the taste of summer to your plate any time of the year.
Ingredients
- 1 lb large shrimp, peeled and deveined (tails on or off, as preferred)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper (adjust to taste)
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 cup BBQ sauce (store bought or homemade)
- 1 lemon, cut into wedges (for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with a paper towel. In a large bowl, combine olive oil, smoked paprika, garlic powder, cayenne pepper, black pepper, and salt. Add the shrimp and toss until they are evenly coated.
- Preheat the Grill: Preheat your grill to medium high heat (about 375°F). If using wooden skewers, soak them in water for 15 minutes to prevent burning.
- Skewer the Shrimp: Thread the shrimp onto skewers, leaving a small space between each one to ensure even cooking.
- Grill the Shrimp: Place the skewers on the grill and cook for 2-3 minutes per side, brushing with BBQ sauce during the last minute on each side. The shrimp are done when they turn pink and opaque.
- Serve: Transfer the skewers to a serving platter. Squeeze fresh lemon juice over the shrimp and garnish with chopped parsley. Serve hot with extra BBQ sauce on the side.
Notes
- Choosing Shrimp: For the best flavor, use fresh shrimp if possible. If using frozen, make sure they are fully thawed before marinating.
- Marinade Variations: Experiment with flavors by adding honey for sweetness, soy sauce for umami, or chili flakes for extra heat.
- Cooking Tip: Don’t overcook the shrimp, as they can become rubbery. They cook quickly, so keep an eye on them.
- Serving Suggestions: Pair with grilled vegetables, a fresh salad, or rice for a complete meal.
BBQ Shrimp Recipe
Ingredients
- 1 lb large shrimp peeled and deveined (tails on or off, as preferred)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper adjust to taste
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 cup BBQ sauce store bought or homemade
- 1 lemon cut into wedges (for serving)
- Fresh parsley chopped (optional, for garnish)
Instructions
- Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with a paper towel. In a large bowl, combine olive oil, smoked paprika, garlic powder, cayenne pepper, black pepper, and salt. Add the shrimp and toss until they are evenly coated.
- Preheat the Grill: Preheat your grill to medium high heat (about 375°F). If using wooden skewers, soak them in water for 15 minutes to prevent burning.
- Skewer the Shrimp: Thread the shrimp onto skewers, leaving a small space between each one to ensure even cooking.
- Grill the Shrimp: Place the skewers on the grill and cook for 2-3 minutes per side, brushing with BBQ sauce during the last minute on each side. The shrimp are done when they turn pink and opaque.
- Serve: Transfer the skewers to a serving platter. Squeeze fresh lemon juice over the shrimp and garnish with chopped parsley. Serve hot with extra BBQ sauce on the side.
Notes
- Choosing Shrimp: For the best flavor, use fresh shrimp if possible. If using frozen, make sure they are fully thawed before marinating.
- Marinade Variations: Experiment with flavors by adding honey for sweetness, soy sauce for umami, or chili flakes for extra heat.
- Cooking Tip: Don’t overcook the shrimp, as they can become rubbery. They cook quickly, so keep an eye on them.
- Serving Suggestions: Pair with grilled vegetables, a fresh salad, or rice for a complete meal.
