Beef Quesadilla Recipe
Beef Quesadilla Recipe
Table of Contents
Beef Quesadilla Recipe:
Indulge in this savory beef quesadilla recipe that’s perfect for a quick weeknight dinner or a fun weekend gathering. Loaded with flavorful beef, gooey cheese, and a medley of spices, these quesadillas are sure to please everyone at your table. Whether you’re a seasoned chef or a kitchen novice, this recipe is easy to follow and yields delicious results.
Description:
When it comes to Mexican cuisine, few dishes can match the versatility and appeal of a classic beef quesadilla. This beef quesadilla recipe not only highlights the rich flavors of seasoned beef but also combines the melted goodness of cheese and fresh ingredients to create a dish that’s as satisfying as it is simple to prepare.
Originating from Mexico, quesadillas are traditionally made with corn tortillas, but flour tortillas are often used for a softer texture that holds up well to the filling. In this recipe, we’ll use ground beef seasoned with a blend of spices, paired with your choice of cheese for that ooey gooey factor. The beauty of quesadillas lies in their adaptability feel free to add any extra ingredients you love, such as bell peppers, onions, or jalapeños, to customize your dish.
This beef quesadilla recipe is not just delicious; it’s also quick to make. With a prep time of about 10 minutes and a cook time of around 15 minutes, you can whip up a hearty meal in just 25 minutes. It’s an ideal choice for busy weeknights when you want something hearty but don’t have the time to spend hours in the kitchen.
To make this dish even more enjoyable, serve your quesadillas with traditional sides such as salsa, guacamole, or sour cream. These accompaniments not only enhance the flavor but also add a splash of color to your plate, making it visually appealing.
One of the best aspects of this beef quesadilla recipe is that it’s perfect for meal prep. You can make a batch ahead of time, refrigerate or freeze them, and simply heat them up when you’re ready to enjoy. This makes them a fantastic option for lunches or quick dinners throughout the week.
This dish is not just about the taste; it’s also nutritious. Ground beef provides a good source of protein, while adding vegetables like spinach or peppers can increase the fiber and vitamin content. Additionally, using whole grain tortillas can make the dish even healthier.
Whether you’re cooking for a family, hosting a party, or just treating yourself, this beef quesadilla recipe will not disappoint. The combination of textures and flavors will have everyone coming back for seconds. So, gather your ingredients, follow the easy steps below, and enjoy a restaurant quality meal in the comfort of your own home.
Ingredients:
- 1 pound ground beef
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 tablespoon olive oil
- Optional toppings: salsa, sour cream, guacamole, chopped cilantro
Instructions:
- Cook the Beef: In a large skillet over medium heat, add olive oil. Once hot, add ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spatula.
- Season the Beef: Stir in chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for an additional 2-3 minutes until well combined.
- Assemble the Quesadilla: On one half of each tortilla, layer cooked beef and sprinkle shredded cheese on top. Fold the tortilla over to create a half moon shape.
- Cook the Quesadilla: In the same skillet, add more olive oil if needed. Place folded quesadillas in the skillet and cook until golden brown, about 3-4 minutes per side. Remove and let cool slightly before slicing.
- Serve: Cut into wedges and serve warm with your choice of toppings.
Notes:
- Feel free to substitute ground turkey or chicken for a leaner option.
- For added flavor, consider marinating the beef for an hour before cooking.
- Experiment with different types of cheese or add vegetables for extra nutrition.
Beef Quesadilla Recipe
Ingredients
- 1 pound ground beef
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 large flour tortillas
- 2 cups shredded cheese cheddar or Mexican blend
- 1 tablespoon olive oil
- Optional toppings: salsa sour cream, guacamole, chopped cilantro
Instructions
- Cook the Beef: In a large skillet over medium heat, add olive oil. Once hot, add ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spatula.
- Season the Beef: Stir in chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for an additional 2-3 minutes until well combined.
- Assemble the Quesadilla: On one half of each tortilla, layer cooked beef and sprinkle shredded cheese on top. Fold the tortilla over to create a half-moon shape.
- Cook the Quesadilla: In the same skillet, add more olive oil if needed. Place folded quesadillas in the skillet and cook until golden brown, about 3-4 minutes per side. Remove and let cool slightly before slicing.
- Serve: Cut into wedges and serve warm with your choice of toppings.
Notes
- Feel free to substitute ground turkey or chicken for a leaner option.
- For added flavor, consider marinating the beef for an hour before cooking.
- Experiment with different types of cheese or add vegetables for extra nutrition.
