Best Meatloaf Recipe
Best Meatloaf Recipe
Table of Contents
Best Meatloaf Recipe
Discover the Best meatloaf recipe that’s juicy, flavorful, and easy to prepare. Whether you’re hosting a dinner or craving comfort food, this classic meatloaf recipe will impress every time.
Description
This Best Meatloaf Recipe is the perfect blend of savory spices, fresh ingredients, and tender meat, resulting in a dish that’s both hearty and satisfying. By incorporating simple ingredients like ground beef, breadcrumbs, and a tangy glaze, we’ve crafted a meatloaf that’s moist, flavorful, and perfect for any occasion.
From preparation to serving, we’ll guide you through every step to ensure a meatloaf that’s cooked to perfection. Whether you’re making it for a weeknight dinner or a family gathering, this meatloaf recipe is guaranteed to be a hit.
Ingredients
For the Meatloaf:
- 1 1/2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
For the Glaze:
- 1/3 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Instructions
1.Preheat and Prepare: reheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2.Mix Ingredients: In a large mixing bowl, combine breadcrumbs and milk. Let sit for 2-3 minutes to allow the breadcrumbs to absorb the milk. Add ground beef, egg, chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, pepper, thyme, and paprika to the bowl. Mix until well combined but avoid overmixing.
3.Shape the Meatloaf: Transfer the mixture onto the prepared baking sheet or loaf pan. Shape it into a loaf, ensuring it’s compact and evenly sized.
4.Prepare the Glaze: In a small bowl, mix ketchup, brown sugar, and Dijon mustard until smooth. Spread half of the glaze evenly over the meatloaf.
5.Bake: Place the meatloaf in the preheated oven. Bake for 45 minutes, then remove and spread the remaining glaze on top. Return to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
6.Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Slice and serve warm, paired with mashed potatoes or a side salad for a complete meal.
Notes
- Make Ahead: Prepare the meatloaf mixture a day in advance and store it in the refrigerator until ready to bake.
- Freezing: Wrap the baked meatloaf tightly in plastic wrap and aluminum foil for up to 3 months. Reheat in the oven until warmed through.
- Variations: Add chopped bell peppers, shredded carrots, or grated cheese to the mixture for extra flavor and texture.
- Substitutions: Use ground turkey or chicken for a lighter version. Gluten free breadcrumbs can replace regular breadcrumbs for a gluten free option.
Best Meatloaf Recipe
Ingredients
- For the Meatloaf:
- 1 1/2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1 small onion finely chopped
- 2 garlic cloves minced
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- For the Glaze:
- 1/3 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Instructions
- 1.Preheat and Prepare: reheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- 2.Mix Ingredients: In a large mixing bowl, combine breadcrumbs and milk. Let sit for 2-3 minutes to allow the breadcrumbs to absorb the milk. Add ground beef, egg, chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, pepper, thyme, and paprika to the bowl. Mix until well combined but avoid overmixing.
- 3.Shape the Meatloaf: Transfer the mixture onto the prepared baking sheet or loaf pan. Shape it into a loaf, ensuring it’s compact and evenly sized.
- 4.Prepare the Glaze: In a small bowl, mix ketchup, brown sugar, and Dijon mustard until smooth. Spread half of the glaze evenly over the meatloaf.
- 5.Bake: Place the meatloaf in the preheated oven. Bake for 45 minutes, then remove and spread the remaining glaze on top. Return to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
- 6.Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Slice and serve warm, paired with mashed potatoes or a side salad for a complete meal.
Notes
- Make Ahead: Prepare the meatloaf mixture a day in advance and store it in the refrigerator until ready to bake.
- Freezing: Wrap the baked meatloaf tightly in plastic wrap and aluminum foil for up to 3 months. Reheat in the oven until warmed through.
- Variations: Add chopped bell peppers, shredded carrots, or grated cheese to the mixture for extra flavor and texture.
- Substitutions: Use ground turkey or chicken for a lighter version. Gluten free breadcrumbs can replace regular breadcrumbs for a gluten free option.
