Bierocks Recipe
Bierocks Recipe
Table of Contents
Bierocks Recipe
Bierocks Recipe, also known as German stuffed rolls, are a delightful fusion of savory flavors encased in soft, fluffy bread. Perfect for a family meal or a hearty snack, this bierocks recipe combines tender ground beef, fresh cabbage, onions, and aromatic seasonings to create a mouthwatering treat.
Description
Bierocks Recipe are a traditional German inspired dish with roots in Eastern European cuisine, cherished for their portability and satisfying flavor. These stuffed rolls are ideal for meal prepping, as they can be easily frozen and reheated. This recipe delivers a perfectly balanced filling of seasoned ground beef, cabbage, and onions enveloped in a golden, buttery dough.
The bierocks’ filling is deeply savory, with hints of sweetness from caramelized onions and a touch of peppery warmth. The dough is soft yet sturdy, making it perfect for holding the generous stuffing without falling apart. Whether you’re hosting a gathering or planning a cozy family dinner, these bierocks are guaranteed to impress.
With simple ingredients and straightforward steps, this bierocks recipe ensures you’ll have a bakery quality dish at home. Follow along to create these delectable rolls that will transport your taste buds to a traditional German kitchen.
Ingredients
For the Dough:
- 4 cups all purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm milk (about 110°F)
- 1/3 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 tsp salt
- 2 large eggs
For the Filling:
- 1 lb ground beef
- 2 cups shredded green cabbage
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp smoked paprika (optional)
- 1/4 tsp caraway seeds (optional)
For Assembly:
- 2 tbsp melted butter (for brushing)
Instructions
1.Prepare the Dough: In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until frothy. Add melted butter, eggs, and salt to the yeast mixture. Mix well. Gradually add flour, one cup at a time, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
2.Prepare the Filling: Heat olive oil in a large skillet over medium heat. Add chopped onions and garlic, sautéing until fragrant and translucent. Add ground beef and cook until browned. Drain excess fat if necessary. Stir in shredded cabbage, salt, pepper, smoked paprika, and caraway seeds (if using). Cook until the cabbage is tender, about 5-7 minutes. Remove from heat and let cool.
3.Assemble the Bierocks: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Punch down the dough and divide it into 12 equal portions. Roll each portion into a circle, about 5-6 inches in diameter. Spoon 2-3 tablespoons of filling into the center of each dough circle. Fold the edges of the dough over the filling, pinching to seal completely. Place seam side down on the prepared baking sheet. Repeat with the remaining dough and filling.
4.Bake the Bierocks: Brush the tops of the bierocks with melted butter. Bake for 20-25 minutes, or until golden brown. Remove from the oven and let cool slightly before serving.
Notes
- Make Ahead: Bierocks can be made ahead and frozen for up to 3 months. To reheat, bake at 350°F (175°C) for 15-20 minutes.
- Vegetarian Option: Substitute ground beef with crumbled tofu or a plant based meat alternative.
- Flavor Variations: Add grated cheese to the filling for a cheesy twist or use sauerkraut for a tangier flavor.
Bierocks Recipe
Ingredients
- For the Dough:
- 4 cups all purpose flour
- 1 packet 2 ¼ tsp active dry yeast
- 1 cup warm milk about 110°F
- 1/3 cup granulated sugar
- 1/3 cup unsalted butter melted
- 1 tsp salt
- 2 large eggs
- For the Filling:
- 1 lb ground beef
- 2 cups shredded green cabbage
- 1 large onion finely chopped
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp smoked paprika optional
- 1/4 tsp caraway seeds optional
- For Assembly:
- 2 tbsp melted butter for brushing
Instructions
- 1.Prepare the Dough: In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until frothy. Add melted butter, eggs, and salt to the yeast mixture. Mix well. Gradually add flour, one cup at a time, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- 2.Prepare the Filling: Heat olive oil in a large skillet over medium heat. Add chopped onions and garlic, sautéing until fragrant and translucent. Add ground beef and cook until browned. Drain excess fat if necessary. Stir in shredded cabbage, salt, pepper, smoked paprika, and caraway seeds (if using). Cook until the cabbage is tender, about 5-7 minutes. Remove from heat and let cool.
- 3.Assemble the Bierocks: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Punch down the dough and divide it into 12 equal portions. Roll each portion into a circle, about 5-6 inches in diameter. Spoon 2-3 tablespoons of filling into the center of each dough circle. Fold the edges of the dough over the filling, pinching to seal completely. Place seam side down on the prepared baking sheet. Repeat with the remaining dough and filling.
- 4.Bake the Bierocks: Brush the tops of the bierocks with melted butter. Bake for 20-25 minutes, or until golden brown. Remove from the oven and let cool slightly before serving.
Notes
- Make Ahead: Bierocks can be made ahead and frozen for up to 3 months. To reheat, bake at 350°F (175°C) for 15-20 minutes.
- Vegetarian Option: Substitute ground beef with crumbled tofu or a plant based meat alternative.
- Flavor Variations: Add grated cheese to the filling for a cheesy twist or use sauerkraut for a tangier flavor.
