Bisquick Waffle Recipe
Bisquick Waffle Recipe
Table of Contents
Bisquick Waffle Recipe
Looking for a quick, easy, and delicious breakfast option. This Bisquick waffle recipe delivers golden, crispy waffles in no time. Perfect for lazy weekend mornings or a speedy weekday treat, these waffles pair beautifully with syrup, fruit, or whipped cream.
Waffles are a universal favorite, and when it comes to a hassle free version, the Bisquick waffle recipe reigns supreme. Using Bisquick a pre made baking mix this recipe eliminates the need to measure out flour, baking powder, and salt, making it a breeze for beginners and seasoned cooks alike.
This versatile recipe allows you to whip up waffles that are light and fluffy on the inside, yet golden and crispy on the outside. Customize your waffles by adding chocolate chips, blueberries, or spices like cinnamon. Whether you’re preparing breakfast for the family, hosting a brunch, or indulging in a midnight snack, this Bisquick waffle recipe is guaranteed to hit the spot.
Not only are these waffles a treat for your taste buds, but they’re also quick to prepare, requiring just a handful of ingredients and minimal prep time. With detailed step by step instructions, you’ll master the art of making the perfect waffle every time. Read on to learn how to create this beloved breakfast staple.
Ingredients
- 2 cups Bisquick baking mix
- 1 cup milk (whole milk for richer waffles)
- 2 large eggs
- 2 tablespoons vegetable oil or melted butter
- 1 teaspoon vanilla extract (optional)
- Cooking spray or additional butter for greasing the waffle iron
Instructions
- Preheat the Waffle Iron: Turn on your waffle iron and let it preheat according to the manufacturer’s instructions. Lightly grease it with cooking spray or butter to prevent sticking.
- Prepare the Batter: In a medium mixing bowl, combine the Bisquick mix, milk, eggs, and vegetable oil (or melted butter). Add vanilla extract if desired. Whisk the ingredients together until the batter is smooth and lump free.
- Cook the Waffles: Pour the batter into the preheated waffle iron. Use a ladle or measuring cup to ensure even distribution without overfilling. Close the waffle iron and cook for 4-5 minutes, or until the waffles are golden brown and crisp. The cooking time may vary depending on your waffle iron.
- Serve and Enjoy: Carefully remove the waffles using tongs or a fork. Serve hot with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or powdered sugar.
Notes
- Storage Tips: Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven for a crisp texture.
- Freezing: Freeze cooked waffles by placing them in a single layer on a baking sheet until solid, then transfer to a freezer bag. Reheat directly from frozen in a toaster or oven.
- Variations: Experiment with add ins like chocolate chips, nuts, or spices for unique flavors.
- Make Ahead Tip: Mix the dry and wet ingredients separately and combine just before cooking for a quick start.
Bisquick Waffle Recipe
Ingredients
- 2 cups Bisquick baking mix
- 1 cup milk whole milk for richer waffles
- 2 large eggs
- 2 tablespoons vegetable oil or melted butter
- 1 teaspoon vanilla extract optional
- Cooking spray or additional butter for greasing the waffle iron
Instructions
- Preheat the Waffle Iron: Turn on your waffle iron and let it preheat according to the manufacturer’s instructions. Lightly grease it with cooking spray or butter to prevent sticking.
- Prepare the Batter: In a medium mixing bowl, combine the Bisquick mix, milk, eggs, and vegetable oil (or melted butter). Add vanilla extract if desired. Whisk the ingredients together until the batter is smooth and lump free.
- Cook the Waffles: Pour the batter into the preheated waffle iron. Use a ladle or measuring cup to ensure even distribution without overfilling. Close the waffle iron and cook for 4-5 minutes, or until the waffles are golden brown and crisp. The cooking time may vary depending on your waffle iron.
- Serve and Enjoy: Carefully remove the waffles using tongs or a fork. Serve hot with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or powdered sugar.
Notes
- Storage Tips: Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven for a crisp texture.
- Freezing: Freeze cooked waffles by placing them in a single layer on a baking sheet until solid, then transfer to a freezer bag. Reheat directly from frozen in a toaster or oven.
- Variations: Experiment with add ins like chocolate chips, nuts, or spices for unique flavors.
- Make Ahead Tip: Mix the dry and wet ingredients separately and combine just before cooking for a quick start.
