Caesar Chicken Recipe
Caesar Chicken Recipe
Table of Contents
Caesar Chicken Recipe
This Caesar chicken recipe combines the classic Caesar salad flavors with tender, juicy chicken for a deliciously easy meal. Featuring Caesar dressing and Parmesan, this recipe is the perfect balance of tangy, savory flavors. It’s easy to prepare, requires minimal ingredients, and delivers restaurant quality taste in under an hour, making it ideal for weeknight dinners, meal prep, or a crowd pleasing option for family gatherings.
Description
Get ready to transform your weeknight dinners with this incredible Caesar chicken recipe This dish takes the beloved flavors of a Caesar salad creamy dressing, sharp Parmesan, and a hint of garlic and turns them into a deliciously rich and savory chicken meal. It’s a simple yet satisfying recipe that’s sure to please even the pickiest eaters.
The juicy chicken breasts are marinated and coated with Caesar dressing, garlic, and Parmesan, then baked to perfection. Each bite delivers creamy, tangy flavors with just the right amount of seasoning. This Caesar chicken recipe requires just a few pantry staples, making it convenient for busy nights. Plus, it pairs well with many side dishes like roasted vegetables, mashed potatoes, or a fresh green salad.
Packed with protein and savory flavor, this Caesar Chicken Recipe is not only delicious but also keto friendly and low carb, making it a great option for various dietary preferences. Try it for a hassle free, comforting meal that will impress everyone at the table.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing (preferably homemade or a high quality store bought brand)
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- Fresh parsley or chopped chives, for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or a small amount of oil to prevent sticking.
- Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides of the chicken with a little salt and pepper.
- Mix the Sauce: In a medium bowl, combine the Caesar dressing, Parmesan cheese, minced garlic, and lemon juice. Mix well until all ingredients are thoroughly incorporated.
- Coat the Chicken: Place the chicken breasts in the greased baking dish in a single layer. Spoon the Caesar dressing mixture generously over each piece of chicken, making sure they’re fully coated.
- Bake the Chicken: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10–15 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). The cheese should be melted, and the dressing will have formed a creamy sauce around the chicken.
- Broil for Extra Crispness (Optional): If you’d like a slightly golden and crispy top, switch your oven to the broil setting during the last 2–3 minutes of cooking. Keep an eye on it to prevent burning.
- Garnish and Serve: Remove the baking dish from the oven. Let the chicken rest for a few minutes, then sprinkle with fresh parsley or chives if desired. Serve hot with your favorite side dishes.
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover and warm in the oven at 350°F (175°C) for about 10 minutes, or microwave until heated through.
- Serving Suggestions: Pair this Caesar chicken with garlic bread, a side Caesar salad, or roasted vegetables for a complete meal.
- Keto and Low Carb: This recipe is naturally low in carbs and suitable for keto diets. Ensure your Caesar dressing is keto friendly if you’re strict about carbohydrate intake.
Caesar Chicken Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup Caesar dressing preferably homemade or a high quality store bought brand
- ½ cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh parsley or chopped chives for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or a small amount of oil to prevent sticking.
- Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides of the chicken with a little salt and pepper.
- Mix the Sauce: In a medium bowl, combine the Caesar dressing, Parmesan cheese, minced garlic, and lemon juice. Mix well until all ingredients are thoroughly incorporated.
- Coat the Chicken: Place the chicken breasts in the greased baking dish in a single layer. Spoon the Caesar dressing mixture generously over each piece of chicken, making sure they’re fully coated.
- Bake the Chicken: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10–15 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). The cheese should be melted, and the dressing will have formed a creamy sauce around the chicken.
- Broil for Extra Crispness (Optional): If you’d like a slightly golden and crispy top, switch your oven to the broil setting during the last 2–3 minutes of cooking. Keep an eye on it to prevent burning.
- Garnish and Serve: Remove the baking dish from the oven. Let the chicken rest for a few minutes, then sprinkle with fresh parsley or chives if desired. Serve hot with your favorite side dishes.
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover and warm in the oven at 350°F (175°C) for about 10 minutes, or microwave until heated through.
- Serving Suggestions: Pair this Caesar chicken with garlic bread, a side Caesar salad, or roasted vegetables for a complete meal.
- Keto and Low Carb: This recipe is naturally low in carbs and suitable for keto diets. Ensure your Caesar dressing is keto friendly if you’re strict about carbohydrate intake.
