Easy Chicken Alfredo Recipe
Chicken Alfredo Recipe
Table of Contents
Chicken Alfredo Recipe
Discover the ultimate Chicken Alfredo recipe that combines tender chicken, creamy sauce, and fettuccine for a delicious meal. Perfect for weeknights or special occasions, this comforting dish is sure to impress.
Description
If you’re searching for a delectable Chicken Alfredo recipe, look no further. This dish is a classic Italian American favorite that is simple to make and utterly satisfying. With its creamy sauce, juicy chicken, and al dente fettuccine, it’s a meal that brings comfort and joy to the dinner table.
What Makes This Chicken Alfredo Recipe Special?
This recipe highlights the use of fresh ingredients, allowing the flavors to shine through. The creamy Alfredo sauce is made from scratch using butter, heavy cream, and Parmesan cheese, giving it an authentic taste that store bought sauces can’t match. Plus, the tender chicken breast is seasoned to perfection, ensuring that every bite is bursting with flavor.
Ingredients
To create this mouthwatering Chicken Alfredo recipe, you will need the following ingredients:
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 8 ounces fettuccine pasta
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon nutmeg (optional)
- Fresh parsley, chopped (for garnish)
Preparation
Begin by seasoning the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium high heat. Add the chicken and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove the chicken from the skillet and let it rest before slicing it into strips.
While the chicken is cooking, bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
Making the Alfredo Sauce
In the same skillet used for the chicken, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté until fragrant (about 30 seconds). Pour in the heavy cream and bring it to a simmer. Stir in the Parmesan cheese and continue to mix until the cheese has melted and the sauce is smooth. If desired, add a pinch of nutmeg for added flavor.
Combining Everything
Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss until the pasta is well coated. If the sauce is too thick, gradually add some reserved pasta water until you reach the desired consistency. Finally, add the sliced chicken on top and garnish with fresh parsley.
Serving Suggestions
Serve this Chicken Alfredo recipe immediately, accompanied by a side salad or garlic bread for a complete meal. It’s perfect for family dinners or impressing guests at a dinner party.
Notes
- For a lighter version, you can substitute half and half for the heavy cream.
- Feel free to add vegetables such as broccoli or spinach for added nutrition.
- This dish can be made ahead of time and reheated gently on the stove with a splash of cream.
Chicken Alfredo Recipe
Ingredients
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 8 ounces fettuccine pasta
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1/4 teaspoon nutmeg optional
- Fresh parsley chopped (for garnish)
Instructions
- Begin by seasoning the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium high heat. Add the chicken and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove the chicken from the skillet and let it rest before slicing it into strips.
- While the chicken is cooking, bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- In the same skillet used for the chicken, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté until fragrant (about 30 seconds). Pour in the heavy cream and bring it to a simmer. Stir in the Parmesan cheese and continue to mix until the cheese has melted and the sauce is smooth. If desired, add a pinch of nutmeg for added flavor.
- Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss until the pasta is well coated. If the sauce is too thick, gradually add some reserved pasta water until you reach the desired consistency. Finally, add the sliced chicken on top and garnish with fresh parsley.
- Serve this Chicken Alfredo recipe immediately, accompanied by a side salad or garlic bread for a complete meal. It’s perfect for family dinners or impressing guests at a dinner party.
Notes
- For a lighter version, you can substitute half and half for the heavy cream.
- Feel free to add vegetables such as broccoli or spinach for added nutrition.
- This dish can be made ahead of time and reheated gently on the stove with a splash of cream.
