Chicken Bryan Recipe

Chicken Bryan Recipe – A Taste of Tuscany at Home

This Chicken Bryan recipe brings the famous flavors of Carrabba’s Italian Grill into your kitchen with tender grilled chicken, a buttery lemon basil sauce, and a touch of creamy goat cheese. This easy to follow recipe is a perfect choice for weeknight dinners or special occasions when you want to impress with a Tuscan inspired meal.

Description

If you’re a fan of Carrabba’s Italian Grill, you likely know about their signature Chicken Bryan . This dish is named after the restaurant’s Texas origins but brings a delicious slice of Italy straight to your plate. With perfectly grilled chicken breasts smothered in a luxurious lemon basil butter sauce, topped with tangy sun dried tomatoes and creamy goat cheese, this Chicken Bryan recipe is guaranteed to elevate any meal.

One of the most delightful aspects of this dish is its rich yet balanced flavor profile. The combination of fresh basil, sun dried tomatoes, and lemon butter makes it both vibrant and comforting. You’ll be surprised at how easy it is to recreate this restaurant quality meal at home, even if you’re new to cooking Italian inspired dishes. Not only does it take less than an hour to prepare, but it also offers a beautiful presentation that will make any meal feel like a celebration.

Whether you’re serving it with pasta, rice, or a side salad, Chicken Bryan is sure to be a hit at the dinner table. Plus, the entire family will appreciate the warmth and richness of this dish, and it’s versatile enough to pair with various sides. Read on for a detailed step by step guide to making this classic Chicken Bryan recipe at home

Ingredients:

For the Chicken:

4 boneless, skinless chicken breasts
Salt and black pepper, to taste
2 tablespoons olive oil

For the Lemon Basil Butter Sauce:

4 tablespoons unsalted butter
3 cloves garlic, minced
2 tablespoons fresh lemon juice (about half a lemon)
1/2 cup chicken broth
1/4 cup dry white wine (optional, can substitute with more chicken broth)
1/4 cup sun dried tomatoes, chopped
2 tablespoons fresh basil, chopped
Salt and black pepper, to taste

For the Toppings:

1/2 cup crumbled goat cheese
Fresh basil leaves, for garnish

Instructions:

Step 1: Prepare the Chicken

Season the Chicken: Begin by patting the chicken breasts dry with a paper towel. Sprinkle each side with salt and black pepper to taste.
Cook the Chicken: Heat olive oil in a large skillet or grill pan over medium high heat. Place the chicken breasts in the pan and cook for about 6–8 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown. Remove the chicken from the pan and set aside, keeping it warm.

Step 2: Make the Lemon-Basil Butter Sauce

Sauté the Garlic: In the same skillet, add the butter over medium heat. Once melted, add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Add the Liquid Ingredients: Pour in the chicken broth, white wine (if using), and lemon juice. Stir well and bring the mixture to a simmer, letting it cook for about 2–3 minutes to reduce slightly.
Add Sun-Dried Tomatoes and Basil: Stir in the chopped sun dried tomatoes and fresh basil, allowing the sauce to continue simmering for an additional 2 minutes. Season with salt and black pepper to taste.

Step 3: Assemble the Chicken Bryan

Top with Goat Cheese: Return the cooked chicken breasts to the pan, spooning some of the sauce over each one. Sprinkle crumbled goat cheese on top of each chicken breast.
Melt the Cheese: Cover the skillet with a lid for 1–2 minutes, allowing the goat cheese to melt slightly over the chicken.
Serve: Garnish with extra fresh basil leaves if desired, and serve hot with your favorite sides.

Notes

Choosing Chicken Breasts: For even cooking, use boneless and skinless chicken breasts, and try to pound them to an even thickness before seasoning.
Wine Substitute: White wine adds depth to the sauce, but if you prefer a non alcoholic option, substitute with an equal amount of chicken broth.
Goat Cheese Tips: The tangy flavor of goat cheese is a staple in this recipe, but you can substitute it with feta cheese if you prefer a slightly different taste.
Pairing Ideas: This Chicken Bryan recipe pairs beautifully with pasta, risotto, or a simple salad. Roasted vegetables, such as asparagus or zucchini, are also excellent side options.
Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to maintain the sauce’s consistency.