Chicken Corn Soup Recipe
Chicken Corn Soup Recipe
Table of Contents
Chicken Corn Soup Recipe
This comforting Chicken Corn Soup recipe combines tender chicken, sweet corn, and aromatic seasonings to create a rich and flavorful soup. Ideal for chilly evenings, this warm and satisfying soup can be prepared quickly and is perfect for the whole family.
Description:
Chicken Corn Soup Recipe is a timeless favorite, known for its creamy texture, hearty ingredients, and delicious flavor. This easy to make soup recipe is loaded with tender chicken pieces and corn kernels simmered in a savory broth, infused with ginger, garlic, and spring onions. Perfect for both lunch and dinner, this soup can be made in under an hour and is adaptable to different dietary needs. Packed with protein, fiber, and essential nutrients, Chicken Corn Soup Recipe is not only delicious but also nutritious. This recipe will guide you through creating a restaurant quality chicken corn soup that’s sure to impress. It’s light yet filling, making it a versatile choice for any meal. With just a few simple ingredients, you can bring the taste of a comforting Chicken Corn Soup Recipe right to your kitchen. Serve it as a standalone dish or with a side of crusty bread for a complete meal that everyone will love.
Whether you’re a seasoned chef or a beginner in the kitchen, this Chicken Corn Soup Recipe is straightforward and adaptable. It’s a great option for a quick weeknight dinner or a weekend meal prep. Follow these steps to make your own pot of steaming, flavorful soup and enjoy a comforting meal that will warm your heart.
Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 medium carrot, finely diced
- 1/2 cup green peas (optional)
- 1/2 cup celery, diced
- 1/2 pound boneless, skinless chicken breast (or thighs), cut into small pieces
- 4 cups chicken broth
- 1 can (15 ounces) cream style corn
- 1 cup corn kernels (fresh, canned, or frozen)
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon white pepper (optional, for extra spice)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil (optional, for flavor)
- 1/4 cup green onions, finely chopped, plus extra for garnish
- 2 tablespoons cornstarch mixed with 1/4 cup water (for thickening)
- 1 egg, lightly beaten
Instructions
- Prepare the Ingredients: Begin by chopping the onion, garlic, ginger, carrot, celery, and green onions. Dice the chicken breast into small, bite sized pieces.
- Cook the Aromatics: Heat a large pot or Dutch oven over medium heat. Add vegetable oil, then add the onion, garlic, and ginger. Sauté for 2-3 minutes until the onions are soft and translucent, releasing a fragrant aroma.
- Add the Vegetables: Add diced carrot, celery, and green peas (if using) to the pot. Cook for another 3-4 minutes, stirring occasionally, until the vegetables are slightly tender.
- Add the Chicken: Increase the heat slightly, then add the diced chicken. Cook for 5-7 minutes or until the chicken is no longer pink, stirring frequently to ensure even cooking.
- Pour in the Broth and Corn: Add the chicken broth, cream style corn, and corn kernels to the pot. Stir well to combine all ingredients. Bring the soup to a gentle boil, then reduce the heat and simmer for 10-15 minutes, allowing all flavors to meld together.
- Season the Soup: Add salt, black pepper, and white pepper to taste. Stir in the soy sauce and sesame oil, if using, for extra flavor.
- Thicken the Soup: In a small bowl, mix cornstarch with water to create a slurry. Gradually pour this mixture into the simmering soup, stirring constantly. Continue to cook until the soup thickens to your desired consistency, usually about 3-4 minutes.
- Add the Egg: Slowly pour the beaten egg into the soup while stirring gently. This creates beautiful, silky egg ribbons in the soup, adding to the texture and richness.
- Finish with Green Onions: Stir in the chopped green onions. Taste the soup and adjust seasoning if needed.
- Serve: Ladle the hot Chicken Corn Soup into bowls, garnish with extra green onions, and serve immediately. Enjoy your comforting bowl of soup with a side of bread or as a complete meal.
Notes
- Variations: You can customize this Chicken Corn Soup recipe by adding mushrooms, bell peppers, or other vegetables of your choice. If you prefer a creamy version, add a splash of heavy cream or coconut milk for extra richness.
- Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a bit of water if it’s too thick.
- Make it Spicy: Add a dash of sriracha or red pepper flakes to add a bit of heat.
- Dietary Options: This recipe is naturally gluten free. For a low carb version, reduce the cornstarch or skip it altogether and enjoy the soup with a broth like consistency.
Chicken Corn Soup Recipe
This comforting Chicken Corn Soup recipe combines tender chicken, sweet corn, and aromatic seasonings to create a rich and flavorful soup. Ideal for chilly evenings, this warm and satisfying soup can be prepared quickly and is perfect for the whole family.
Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion finely chopped
- 2 garlic cloves minced
- 1 tablespoon ginger minced
- 1 medium carrot finely diced
- 1/2 cup green peas optional
- 1/2 cup celery diced
- 1/2 pound boneless skinless chicken breast (or thighs), cut into small pieces
- 4 cups chicken broth
- 1 can 15 ounces cream style corn
- 1 cup corn kernels fresh, canned, or frozen
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon white pepper optional, for extra spice
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil optional, for flavor
- 1/4 cup green onions finely chopped, plus extra for garnish
- 2 tablespoons cornstarch mixed with 1/4 cup water for thickening
- 1 egg lightly beaten
Instructions
- Prepare the Ingredients: Begin by chopping the onion, garlic, ginger, carrot, celery, and green onions. Dice the chicken breast into small, bite sized pieces.
- Cook the Aromatics: Heat a large pot or Dutch oven over medium heat. Add vegetable oil, then add the onion, garlic, and ginger. Sauté for 2-3 minutes until the onions are soft and translucent, releasing a fragrant aroma.
- Add the Vegetables: Add diced carrot, celery, and green peas (if using) to the pot. Cook for another 3-4 minutes, stirring occasionally, until the vegetables are slightly tender.
- Add the Chicken: Increase the heat slightly, then add the diced chicken. Cook for 5-7 minutes or until the chicken is no longer pink, stirring frequently to ensure even cooking.
- Pour in the Broth and Corn: Add the chicken broth, cream style corn, and corn kernels to the pot. Stir well to combine all ingredients. Bring the soup to a gentle boil, then reduce the heat and simmer for 10-15 minutes, allowing all flavors to meld together.
- Season the Soup: Add salt, black pepper, and white pepper to taste. Stir in the soy sauce and sesame oil, if using, for extra flavor.
- Thicken the Soup: In a small bowl, mix cornstarch with water to create a slurry. Gradually pour this mixture into the simmering soup, stirring constantly. Continue to cook until the soup thickens to your desired consistency, usually about 3-4 minutes.
- Add the Egg: Slowly pour the beaten egg into the soup while stirring gently. This creates beautiful, silky egg ribbons in the soup, adding to the texture and richness.
- Finish with Green Onions: Stir in the chopped green onions. Taste the soup and adjust seasoning if needed.
- Serve: Ladle the hot Chicken Corn Soup into bowls, garnish with extra green onions, and serve immediately. Enjoy your comforting bowl of soup with a side of bread or as a complete meal.
Notes
- Variations: You can customize this Chicken Corn Soup recipe by adding mushrooms, bell peppers, or other vegetables of your choice. If you prefer a creamy version, add a splash of heavy cream or coconut milk for extra richness.
- Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a bit of water if it’s too thick.
- Make it Spicy: Add a dash of sriracha or red pepper flakes to add a bit of heat.
- Dietary Options: This recipe is naturally gluten free. For a low carb version, reduce the cornstarch or skip it altogether and enjoy the soup with a broth like consistency.
