Dragon Beard Candy Recipe

Dragon Beard Candy Recipe

Discover how to make Dragon Beard Candy Recipe, an ancient Chinese delicacy renowned for its magical transformation of sugar into thousands of delicate threads. This recipe breaks down the process into easy to follow steps, helping you craft this captivating treat at home.

Description

Dragon Beard Candy Recipe is a traditional Chinese confection known for its intricate preparation and enchanting appearance. With roots tracing back over 2,000 years, this candy was once reserved for emperors and royalty due to its delicate craftsmanship. The candy gets its name from the fine, silky strands of sugar resembling a dragon’s whiskers, symbolizing prosperity and longevity in Chinese culture.

This recipe guides you through the mesmerizing process of turning a simple sugar syrup into an edible work of art. By following these steps, you’ll master the art of pulling and twisting sugar into gossamer thin threads that envelop a sweet and nutty filling. While it requires patience and practice, the results are worth every effort. Perfect for impressing guests or exploring a unique culinary tradition, this Dragon Beard Candy recipe brings a taste of history and artistry to your kitchen.

Ingredients

Sugar Syrup

2 cups granulated sugar
1/2 cup corn syrup
1/4 teaspoon white vinegar
1/4 cup water

Coating

1 cup cornstarch
1/2 cup rice flour (optional for smoother texture)

Filling

1/2 cup roasted peanuts (crushed)
1/4 cup sesame seeds (toasted)
2 tablespoons desiccated coconut (optional)

Instructions

1.Prepare the Workstation: Clean your workspace thoroughly and ensure all tools are dry. Moisture can affect the sugar. Lightly dust a large, flat surface with cornstarch and rice flour to prevent sticking.

2.Make the Sugar Syrup: Combine sugar, corn syrup, white vinegar, and water in a medium saucepan. Heat over medium high heat, stirring gently until the sugar dissolves. Once the mixture starts to boil, stop stirring and let it cook until it reaches 260°F (hard ball stage) on a candy thermometer. Remove the saucepan from heat and allow the syrup to cool for 1-2 minutes.

3.Form the Sugar Ring: Pour the sugar syrup into a lightly oiled silicone mold or circular dish to form a ring. Allow it to cool until firm but pliable (about 10 minutes). Once the sugar is cool enough to handle, gently release it from the mold.

4.Pull and Stretch the Candy: Dust your hands generously with cornstarch. Gently stretch the sugar ring, folding it back onto itself to create a double layered loop. Repeat the stretching and folding process until the sugar transforms into thousands of fine strands. Dust with cornstarch as needed to prevent sticking.

5.Prepare the Filling: In a small bowl, mix crushed peanuts, toasted sesame seeds, and desiccated coconut. Divide the filling into 12 equal portions.

6.Assemble the Dragon Beard Candy: Take a small bundle of sugar threads and place a portion of the filling in the center. Gently wrap the sugar threads around the filling, sealing it completely. Repeat the process for the remaining candy pieces.

7.Serve and Enjoy: Serve the Dragon Beard Candy immediately to enjoy its fresh texture. Store leftovers in an airtight container at room temperature for up to 2 days.

Notes

Patience is key: The pulling process requires practice, so don’t be discouraged if your first attempts are imperfect.
Avoid moisture: Work in a dry environment to prevent the sugar from becoming sticky.
Substitutions: Almonds or walnuts can be used in place of peanuts for a different flavor.
Gluten free option: Use only cornstarch for coating to make this recipe gluten free.