Flavorful Chicken Taco Soup Recipe
Flavorful Chicken Taco Soup Recipe
Table of Contents
Flavorful Chicken Taco Soup Recipe
This Flavorful Chicken Taco Soup Recipe is a delicious, easy to make meal that’s packed with Tex Mex flavor. Made with tender shredded chicken, hearty beans, and a blend of classic taco seasonings, this soup brings the bold flavors of tacos into a warm and comforting dish. Perfect for a cozy weeknight dinner, this soup is sure to satisfy the whole family.
Description:
If you’re a fan of tacos and love hearty soups, this Flavorful Chicken Taco Soup Recipe is exactly what you need. Combining the best elements of traditional Mexican cuisine, this Flavorful Chicken Taco Soup Recipe delivers all the classic taco flavors in a rich, comforting broth that’s loaded with protein and flavor. This recipe uses shredded chicken, black beans, corn, tomatoes, and a blend of taco seasonings that bring a delicious, robust taste to every spoonful. It’s perfect for anyone looking for a quick, nutritious, and flavorful meal.
One of the best things about this Flavorful Chicken Taco Soup Recipe is its versatility. It’s great for using up leftover chicken or even rotisserie chicken, which makes it a time saver. You can also make it vegetarian by swapping the chicken with extra beans and vegetables. Not only is this soup packed with nutrients, but it’s also low in calories and high in protein, making it a great choice for a balanced meal.
Topped with shredded cheese, a dollop of sour cream, and a sprinkle of fresh cilantro, this soup feels just like a loaded taco in a bowl. Serve it with tortilla chips on the side for a bit of crunch or even some warm tortillas for dipping. Perfect for chilly evenings or when you’re craving comfort food with a little kick, this Flavorful Chicken Taco Soup Recipe is sure to become a staple in your meal rotation.
Ingredients
- 1 lb (450g) cooked chicken breast, shredded (or use rotisserie chicken)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 can (14.5 oz) diced tomatoes
- 1 can (10 oz) diced tomatoes with green chiles
- 4 cups chicken broth (low sodium)
- 1 packet (1 oz) taco seasoning mix
- 1 teaspoon chili powder (optional, for extra spice)
- ½ teaspoon ground cumin
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
- Shredded cheddar cheese (for garnish)
- Sour cream (optional, for serving)
- Tortilla chips or strips (for serving)
Instructions
- Prepare the Ingredients: Begin by shredding the cooked chicken breast and dicing the onion, garlic, and bell pepper. Having everything prepped will make cooking smoother.
- Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until it becomes translucent. Add the minced garlic and diced red bell pepper, cooking for an additional 2 minutes until fragrant.
- Combine the Ingredients: Add the shredded chicken, black beans, kidney beans, corn, diced tomatoes, and diced tomatoes with green chiles to the pot. Stir well to combine.
- Add the Broth and Seasonings: Pour in the chicken broth and add the taco seasoning, chili powder (if using), cumin, salt, and pepper. Stir thoroughly to ensure the spices are evenly distributed.
- Simmer the Soup: Bring the soup to a gentle boil, then reduce the heat to low. Let it simmer for 20-25 minutes, allowing the flavors to meld together.
- Add Lime Juice and Adjust Seasoning: Once the soup has simmered, add the lime juice to brighten the flavors. Taste and adjust salt and pepper as needed.
- Serve and Garnish: Ladle the soup into bowls and top each with shredded cheese, a dollop of sour cream, and fresh cilantro. Serve with tortilla chips or strips on the side for added crunch.
Notes
- Vegetarian Option: Swap the chicken with extra beans, such as pinto or additional black beans, for a vegetarian version.
- Spice Level: If you prefer a milder soup, omit the chili powder or reduce the amount of taco seasoning.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.
- Serving Suggestion: Serve with a side of warm tortillas or cornbread for a complete meal.
Flavorful Chicken Taco Soup Recipe
Ingredients
- 1 lb 450g cooked chicken breast, shredded (or use rotisserie chicken)
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 garlic cloves minced
- 1 red bell pepper diced
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz kidney beans, drained and rinsed
- 1 cup corn kernels fresh or frozen
- 1 can 14.5 oz diced tomatoes
- 1 can 10 oz diced tomatoes with green chiles
- 4 cups chicken broth low sodium
- 1 packet 1 oz taco seasoning mix
- 1 teaspoon chili powder optional, for extra spice
- ½ teaspoon ground cumin
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro chopped (for garnish)
- Shredded cheddar cheese for garnish
- Sour cream optional, for serving
- Tortilla chips or strips for serving
Instructions
- Prepare the Ingredients: Begin by shredding the cooked chicken breast and dicing the onion, garlic, and bell pepper. Having everything prepped will make cooking smoother.
- Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until it becomes translucent. Add the minced garlic and diced red bell pepper, cooking for an additional 2 minutes until fragrant.
- Combine the Ingredients: Add the shredded chicken, black beans, kidney beans, corn, diced tomatoes, and diced tomatoes with green chiles to the pot. Stir well to combine.
- Add the Broth and Seasonings: Pour in the chicken broth and add the taco seasoning, chili powder (if using), cumin, salt, and pepper. Stir thoroughly to ensure the spices are evenly distributed.
- Simmer the Soup: Bring the soup to a gentle boil, then reduce the heat to low. Let it simmer for 20-25 minutes, allowing the flavors to meld together.
- Add Lime Juice and Adjust Seasoning: Once the soup has simmered, add the lime juice to brighten the flavors. Taste and adjust salt and pepper as needed.
- Serve and Garnish: Ladle the soup into bowls and top each with shredded cheese, a dollop of sour cream, and fresh cilantro. Serve with tortilla chips or strips on the side for added crunch.
Notes
- Vegetarian Option: Swap the chicken with extra beans, such as pinto or additional black beans, for a vegetarian version.
- Spice Level: If you prefer a milder soup, omit the chili powder or reduce the amount of taco seasoning.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.
- Serving Suggestion: Serve with a side of warm tortillas or cornbread for a complete meal.
