Italian Penicillin Soup Recipe
Italian Penicillin Soup
Table of Contents
Italian Penicillin Soup
Discover the comforting embrace of Italian Penicillin Soup, a hearty dish perfect for soothing colds or simply warming your soul. This flavorful soup blends the rich tastes of Italy with medicinal herbs, making it a beloved staple in homes. Whether you’re fighting off a sniffle or just craving something delicious, this soup is your go to recipe.
Description
Italian Penicillin Soup is not just a dish; it’s a culinary remedy rooted in tradition and flavor. Known for its warmth and heartiness, this soup combines wholesome ingredients that not only tantalize your taste buds but also provide comfort during those chilly evenings or when you’re feeling under the weather.
The soup’s base usually includes a rich broth, often made from chicken or vegetable stock, which serves as the canvas for vibrant flavors. Adding fresh herbs like parsley, thyme, and basil not only enhances the soup’s aroma but also infuses it with medicinal properties believed to boost immunity. Garlic, a staple in Italian cuisine, contributes both flavor and health benefits, acting as a natural antibiotic.
What sets this soup apart is its versatility. You can customize it with a variety of vegetables such as carrots, celery, and spinach, each adding a unique texture and taste. For protein, consider adding shredded chicken or chickpeas for a vegetarian option. The addition of pasta, such as small shells or orzo, transforms the soup into a filling meal that can stand on its own.
When it comes to serving, a sprinkle of grated Parmesan cheese and a drizzle of high quality olive oil elevate the dish, making it not only nutritious but also gourmet. Pair it with crusty Italian bread, and you have a comforting meal that is sure to warm your heart and heal your body.
Making Italian Penicillin Soup at home is simple and rewarding. With easy to find ingredients and straightforward steps, you can whip up this delightful soup in no time. The result is a bowl of warmth that fills your kitchen with inviting aromas and nourishes both body and soul.
In addition to its delicious flavor and health benefits, this soup is also a wonderful way to bring family and friends together. Serve it at your next gathering, and watch as everyone gathers around the table, eager for a taste of this traditional Italian dish.
So grab your ingredients and get ready to create your very own Italian Penicillin Soup a recipe that promises not just comfort but also a taste of Italy in every spoonful.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 8 cups chicken or vegetable broth
- 1 can (15 oz) diced tomatoes, drained
- 1 cup cooked shredded chicken (optional)
- 1 cup small pasta (e.g., ditalini or orzo)
- 2 cups fresh spinach
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (for serving)
Instructions
- Heat the Olive Oil: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add Vegetables: Stir in the garlic, carrots, and celery. Cook for an additional 5-7 minutes until the vegetables are tender.
- Season the Soup: Add the dried thyme and basil, stirring to combine and releasing their flavors.
- Add Broth and Tomatoes: Pour in the chicken or vegetable broth and add the diced tomatoes. Bring the mixture to a boil.
- Cook the Pasta: Add the pasta to the boiling soup and cook according to package instructions until al dente.
- Incorporate Spinach: Once the pasta is cooked, stir in the fresh spinach and shredded chicken (if using). Cook for another 2-3 minutes until the spinach is wilted.
- Season to Taste: Adjust the seasoning with salt and pepper.
- Serve: Ladle the soup into bowls, garnish with chopped parsley, and sprinkle with grated Parmesan cheese. Drizzle with olive oil for extra flavor.
Notes
- For a vegetarian version, omit the chicken and use vegetable broth.
- Feel free to add other vegetables like zucchini or green beans for added nutrition.
- This soup freezes well, so make a large batch for future meals.
- Adjust the thickness by adding more broth if desired.
Italian Penicillin Soup
Ingredients
- 1 tablespoon olive oil
- 1 onion diced
- 2 garlic cloves minced
- 2 carrots diced
- 2 celery stalks diced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 8 cups chicken or vegetable broth
- 1 can 15 oz diced tomatoes, drained
- 1 cup cooked shredded chicken optional
- 1 cup small pasta e.g., ditalini or orzo
- 2 cups fresh spinach
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- Grated Parmesan cheese for serving
Instructions
- Heat the Olive Oil: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add Vegetables: Stir in the garlic, carrots, and celery. Cook for an additional 5-7 minutes until the vegetables are tender.
- Season the Soup: Add the dried thyme and basil, stirring to combine and releasing their flavors.
- Add Broth and Tomatoes: Pour in the chicken or vegetable broth and add the diced tomatoes. Bring the mixture to a boil.
- Cook the Pasta: Add the pasta to the boiling soup and cook according to package instructions until al dente.
- Incorporate Spinach: Once the pasta is cooked, stir in the fresh spinach and shredded chicken (if using). Cook for another 2-3 minutes until the spinach is wilted.
- Season to Taste: Adjust the seasoning with salt and pepper.
- Serve: Ladle the soup into bowls, garnish with chopped parsley, and sprinkle with grated Parmesan cheese. Drizzle with olive oil for extra flavor.
Notes
- For a vegetarian version, omit the chicken and use vegetable broth.
- Feel free to add other vegetables like zucchini or green beans for added nutrition.
- This soup freezes well, so make a large batch for future meals.
- Adjust the thickness by adding more broth if desired.
