Lamb Lollipop Recipe

Lamb Lollipop Recipe

This lamb lollipop recipe is perfect for impressing guests or enjoying a luxurious meal at home. Seasoned to perfection and seared until juicy and tender, these lamb lollipops are served with a side of creamy dip and fresh herbs. Follow this easy recipe to learn how to cook lamb lollipops to perfection every time.

Description:

Lamb lollipops, or lamb chops on the bone, are a visually impressive and flavorful dish ideal for special occasions or a dinner that feels elevated yet easy to prepare. This recipe features perfectly seared lamb lollipops seasoned with garlic, rosemary, and a touch of lemon for brightness. Lamb lollipops are tender cuts from the rack of lamb, trimmed down to reveal the bone for a stylish “lollipop” appearance. The searing process locks in the juices, creating a beautiful crust on the outside while keeping the interior juicy and succulent. Not only is this lamb lollipop recipe delicious, but it’s also an elegant and fun way to enjoy lamb with minimal fuss.

With a few basic ingredients and cooking techniques, you’ll create a restaurant quality dish that’s sure to impress. Whether you’re serving lamb lollipops as an appetizer or a main course, this recipe will guide you through achieving a perfect sear, optimal seasoning, and great presentation.

Ingredients

8 lamb rib chops (about 1 inch thick) or “lamb lollipops”
2 tablespoons olive oil
4 cloves garlic, minced
2 teaspoons fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
Zest of 1 lemon
Salt and black pepper to taste
2 tablespoons unsalted butter
Fresh parsley for garnish (optional)
1 lemon, cut into wedges for serving

Instructions

Prepare the Lamb: Pat the lamb lollipops dry with paper towels to remove excess moisture. This helps create a great sear. Season each lamb lollipop generously with salt and black pepper on both sides.
Marinate: In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, and lemon zest. Rub this mixture onto both sides of each lamb lollipop, ensuring they are well coated.Let the lamb rest at room temperature for 10 minutes to allow the flavors to meld.
Heat the Pan: Heat a large skillet (preferably cast iron) over medium high heat. Add the butter and let it melt completely. The butter will add flavor and help achieve a golden crust.
Sear the Lamb Lollipops: Place the lamb lollipops in the hot skillet, ensuring not to overcrowd the pan (you may need to cook them in batches). Sear the lamb for 3–4 minutes on each side for medium rare, or adjust the time to your preferred doneness. Use a meat thermometer to check for an internal temperature of 125°F (medium rare) to 135°F (medium).
Rest the Lamb: Once cooked to your liking, transfer the lamb lollipops to a plate and let them rest for 5 minutes. This step helps retain juices and ensures tender, flavorful lamb.
Garnish and Serve: Sprinkle fresh parsley over the lamb lollipops for a pop of color. Serve them with lemon wedges for an added citrusy brightness.
Enjoy: Plate the lamb lollipops and serve as a main course or appetizer with a dipping sauce like tzatziki or a light herb sauce for an added layer of flavor.

Notes

Cooking Time Tips: Adjust the searing time based on the thickness of your lamb chops. Thicker cuts may need a few extra minutes to reach desired doneness.
Temperature Guide: If you prefer lamb on the rarer side, aim for 125°F internal temperature. For medium, 135°F is ideal, and for well done, cook to 145°F, though lamb is typically best enjoyed on the rarer side to retain tenderness.
Serving Suggestions: Lamb lollipops pair wonderfully with sides like roasted potatoes, a fresh green salad, or steamed vegetables. For a Mediterranean twist, consider serving with hummus or a cucumber yogurt dipping sauce.
Herb Variations: If you don’t have rosemary or thyme on hand, try other herbs like oregano or sage for a different flavor profile.