Lemon Muffin Recipe

Indulge in these delightful lemon muffins, perfect for dessert or an afternoon treat. Bursting with citrus flavor, these muffins are light, fluffy, and incredibly easy to make. This lemon muffin recipe combines fresh lemon juice and zest for a refreshing taste that will brighten your day. Whether you’re a seasoned baker or just starting, this recipe is sure to impress.

Description

Lemon muffins are a classic treat that bring a burst of sunshine to your palate. This lemon muffin recipe is designed to be straightforward yet rewarding, making it ideal for both novice and experienced bakers. With just a few simple ingredients, you can whip up a batch of these delectable muffins that are perfect for any occasion.

Imagine biting into a soft, fluffy muffin that is both sweet and tart, thanks to the fresh lemon juice and zest. The bright yellow hue is visually appealing, and the aroma that fills your kitchen while baking is nothing short of heavenly.

These muffins are versatile, making them perfect for breakfast on the go, a delightful snack, or even a sweet addition to your brunch table. Serve them warm with a pat of butter or enjoy them plain; they are sure to please everyone. The best part? They can be made ahead of time and stored for later, making them an excellent choice for meal prep.

Nutritional Benefits

Lemons are not just delicious; they also offer various health benefits. Packed with vitamin C, they support your immune system and promote healthy skin. When combined with whole wheat flour, these muffins can provide dietary fiber, which aids digestion.

Ideal Serving Suggestions

Pair these lemon muffins with a refreshing cup of tea or coffee. They also make a wonderful addition to a picnic or can be included in lunchboxes for a sweet treat that’s both satisfying and nourishing.

So, let’s dive into the details of this delicious lemon muffin recipe.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, melted
1 cup buttermilk
2 large eggs
1 tablespoon lemon zest (from about 2 lemons)
⅓ cup fresh lemon juice (about 2 lemons)
1 teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
Combine Wet Ingredients: In another bowl, whisk together the melted butter, buttermilk, eggs, lemon zest, lemon juice, and vanilla extract until smooth.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Fill Muffin Tin: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Cool: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.