McFlurry Apple Pie Recipe
McFlurry Apple Pie Recipe
Table of Contents
McFlurry Apple Pie Recipe
Love McDonald’s iconic McFlurry and warm apple pie. This McFlurry Apple Pie Recipe combines the creamy decadence of a McFlurry with the sweet, cinnamon spiced goodness of apple pie for an unforgettable dessert that you can easily recreate at home. Perfect for satisfying sweet cravings or impressing guests.
Description
This McFlurry Apple Pie Recipe is a delightful fusion of two beloved classics. The dessert starts with warm, flaky apple pie filled with tender, spiced apples and is topped with smooth, vanilla ice cream. Crumbled cookies add texture, while a swirl of caramel sauce enhances the flavor profile. Whether you’re hosting a party or treating yourself, this McFlurry Apple Pie Recipe offers a fast, affordable way to enjoy the taste of a McFlurry and apple pie without stepping outside your kitchen. It’s beginner friendly and customizable to suit your taste preferences. The best part It’s ready in under 30 minutes, making it a quick and easy option for dessert lovers.
Ingredients
For the Apple Pie:
- 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced
- 2 tablespoons unsalted butter
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
- 1 sheet of store bought puff pastry or pre made pie crust
For the McFlurry Topping:
- 2 cups vanilla ice cream (softened)
- 1/2 cup crushed vanilla cookies (e.g., Golden Oreos or graham crackers)
- 1/4 cup caramel sauce
- Whipped cream (optional, for garnish)
Instructions
Prepare the Apple Pie Filling: Cook the Apples: In a medium skillet over medium heat, melt the butter. Add the diced apples, sugar, cinnamon, and nutmeg. Stir to combine. Simmer: Cook the apples for 5-7 minutes until they soften, stirring occasionally. Thicken the Filling: Add the cornstarch slurry to the skillet. Stir and cook for an additional 2 minutes until the mixture thickens. Remove from heat and stir in the vanilla extract. Allow the filling to cool slightly.
Bake the Pastry: Preheat Oven: Preheat your oven to 375°F (190°C). Prepare Pastry: Roll out the puff pastry or pie crust on a floured surface. Cut it into squares or circles, depending on your preference. Bake: Place the pastry pieces on a parchment lined baking sheet and bake for 12-15 minutes or until golden brown and puffy. Allow to cool slightly.
Assemble the McFlurry Apple Pie: Prepare the Ice Cream Base: In a bowl, mix the softened vanilla ice cream with crushed vanilla cookies. Place in the freezer for 5 minutes to firm up. Assemble Layers: On a serving plate, place a piece of baked pastry. Spoon the warm apple pie filling over it. Add a generous scoop of the cookie infused ice cream on top. Add Finishing Touches: Drizzle with caramel sauce and top with whipped cream, if desired.
Serve: Serve immediately and enjoy your homemade McFlurry Apple Pie.
Notes
- Make It Ahead: The apple pie filling can be prepared up to 2 days in advance and stored in the refrigerator.
- Customize the Ice Cream: Experiment with different ice cream flavors like caramel, cinnamon, or even chocolate for a unique twist.
- Add Nuts: Sprinkle chopped pecans or walnuts for extra crunch.
- Dietary Adjustments: Use dairy free ice cream and a vegan puff pastry to make the recipe vegan friendly.
McFlurry Apple Pie Recipe
Ingredients
- For the Apple Pie:
- 2 medium apples Granny Smith or Honeycrisp, peeled, cored, and diced
- 2 tablespoons unsalted butter
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg optional
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch mixed with 2 tablespoons water slurry
- 1 sheet of store bought puff pastry or pre made pie crust
- For the McFlurry Topping:
- 2 cups vanilla ice cream softened
- 1/2 cup crushed vanilla cookies e.g., Golden Oreos or graham crackers
- 1/4 cup caramel sauce
- Whipped cream optional, for garnish
Instructions
- Prepare the Apple Pie Filling: Cook the Apples: In a medium skillet over medium heat, melt the butter. Add the diced apples, sugar, cinnamon, and nutmeg. Stir to combine. Simmer: Cook the apples for 5-7 minutes until they soften, stirring occasionally. Thicken the Filling: Add the cornstarch slurry to the skillet. Stir and cook for an additional 2 minutes until the mixture thickens. Remove from heat and stir in the vanilla extract. Allow the filling to cool slightly.
- Bake the Pastry: Preheat Oven: Preheat your oven to 375°F (190°C). Prepare Pastry: Roll out the puff pastry or pie crust on a floured surface. Cut it into squares or circles, depending on your preference. Bake: Place the pastry pieces on a parchment lined baking sheet and bake for 12-15 minutes or until golden brown and puffy. Allow to cool slightly.
- Assemble the McFlurry Apple Pie: Prepare the Ice Cream Base: In a bowl, mix the softened vanilla ice cream with crushed vanilla cookies. Place in the freezer for 5 minutes to firm up. Assemble Layers: On a serving plate, place a piece of baked pastry. Spoon the warm apple pie filling over it. Add a generous scoop of the cookie infused ice cream on top. Add Finishing Touches: Drizzle with caramel sauce and top with whipped cream, if desired.
- Serve: Serve immediately and enjoy your homemade McFlurry Apple Pie.
Notes
- Make It Ahead: The apple pie filling can be prepared up to 2 days in advance and stored in the refrigerator.
- Customize the Ice Cream: Experiment with different ice cream flavors like caramel, cinnamon, or even chocolate for a unique twist.
- Add Nuts: Sprinkle chopped pecans or walnuts for extra crunch.
- Dietary Adjustments: Use dairy free ice cream and a vegan puff pastry to make the recipe vegan friendly.
