Orange Cake Recipe
Orange Cake Recipe
Table of Contents
Orange Cake Recipe
Indulge in the delightful flavors of our easy Orange Cake Recipe. Bursting with fresh orange zest and juice, this moist cake is perfect for any occasion. Whether you’re celebrating a birthday or simply treating yourself, this cake will impress your guests and leave them wanting more.
Description
This Orange Cake Recipe is a perfect blend of citrus goodness and sweetness, making it an ideal dessert for any time of the year. Made with simple ingredients, this cake is not only easy to prepare but also a crowd pleaser. The vibrant orange flavor shines through, thanks to the combination of fresh orange juice and zest.
Why You’ll Love This Orange Cake Recipe
This cake is incredibly moist, fluffy, and aromatic, thanks to the fresh oranges. It’s versatile enough to serve at a birthday party, afternoon tea, or even as a comforting dessert after dinner. You can easily elevate it by adding a glaze or frosting, but it’s delicious on its own. Plus, the cheerful color and citrus aroma make it visually appealing, perfect for brightening up any table setting.
Key Ingredients
The star of this recipe is, of course, the orange. You’ll need fresh oranges for the juice and zest. The basic pantry staples include all purpose flour, sugar, butter, eggs, and baking powder. Together, these ingredients create a tender cake that perfectly balances sweetness and citrusy brightness.
Tips for the Perfect Orange Cake
To ensure your cake turns out perfectly, make sure to use room temperature ingredients. This helps create an even batter that rises beautifully. Additionally, don’t skip the zest; it’s essential for that bold orange flavor. If you want to make this cake ahead of time, it freezes well; just wrap it tightly to prevent freezer burn.
Variations
Feel free to get creative. You can add a layer of orange flavored cream cheese frosting for extra richness, or even incorporate some poppy seeds for added texture. This recipe is a great base for experimentation, so don’t hesitate to customize it to your taste.
Serving Suggestions
This cake can be enjoyed plain, dusted with powdered sugar, or served with a dollop of whipped cream. Pair it with a cup of tea or coffee for a delightful afternoon treat. If you’re serving it for a special occasion, consider garnishing with orange slices or edible flowers for a stunning presentation.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- ½ cup fresh orange juice
- Zest of 1 large orange
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- Optional: powdered sugar for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
- Incorporate Orange Juice and Zest: Stir in the fresh orange juice and zest until combined.
- Combine Dry and Wet Ingredients: Gradually add the dry mixture to the wet ingredients, mixing just until no flour pockets remain.
- Bake: Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve: Dust with powdered sugar if desired and enjoy.
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Orange Cake Recipe
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 3 large eggs
- ½ cup fresh orange juice
- Zest of 1 large orange
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- Optional: powdered sugar for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
- Incorporate Orange Juice and Zest: Stir in the fresh orange juice and zest until combined.
- Combine Dry and Wet Ingredients: Gradually add the dry mixture to the wet ingredients, mixing just until no flour pockets remain.
- Bake: Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve: Dust with powdered sugar if desired and enjoy.
Notes
- Ensure that all your ingredients are at room temperature for the best results.
You can store the cake in an airtight container at room temperature for up to 3 days. - For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
