Peach Crumble Recipe
Peach Crumble Recipe
Table of Contents
Peach Crumble Recipe
This Peach Crumble Recipe is a perfect way to celebrate the flavors of summer. Juicy, ripe peaches are topped with a buttery, golden crumble that’s easy to make and irresistibly delicious. Whether you’re hosting a dinner party or craving a sweet treat, this dessert is a guaranteed crowd pleaser.
Description
Looking for a simple yet impressive dessert that highlights the natural sweetness of peaches. This Peach Crumble Recipe is your answer. Packed with juicy peaches and topped with a crisp, buttery crumble, this dish is an irresistible combination of flavors and textures. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this recipe is a must try for peach lovers.
Peach crumbles are one of the easiest desserts to prepare, requiring minimal ingredients and effort. The secret lies in choosing ripe, flavorful peaches and combining them with just the right amount of sugar and spices. The crumble topping, made with a mix of flour, oats, sugar, and butter, bakes to golden perfection, creating a crunchy layer that complements the soft, juicy peaches underneath.
This recipe is versatile and can be adapted to suit different preferences. Want to add a twist? Incorporate some nuts into the crumble for added crunch or mix in a handful of berries with the peaches for a burst of color and flavor. No matter how you customize it, this Peach Crumble Recipe is bound to become a favorite in your dessert repertoire.
Discover the ultimate peach crumble recipe: sweet, juicy peaches topped with a golden, buttery crumble for the perfect dessert.
Ingredients
For the Peach Filling:
- 6 large ripe peaches, peeled, pitted, and sliced (about 6 cups)
- 1/4 cup granulated sugar
- 2 tablespoons all purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
For the Crumble Topping:
- 1 cup all purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish.
- Prepare the peach filling: In a large mixing bowl, combine the sliced peaches, granulated sugar, flour, vanilla extract, and ground cinnamon. Toss gently to coat the peaches evenly. Pour the peach mixture into the prepared baking dish.
- Make the crumble topping: In another mixing bowl, whisk together the flour, rolled oats, brown sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs.
- Assemble the crumble: Sprinkle the crumble topping evenly over the peach mixture, ensuring all the peaches are covered.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.
- Cool and serve: Remove the crumble from the oven and let it cool for at least 10 minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or whipped cream.
Notes
- If fresh peaches are unavailable, you can use frozen or canned peaches. If using canned peaches, be sure to drain them thoroughly.
- Add a handful of chopped pecans or almonds to the crumble topping for extra crunch.
- For a gluten free version, substitute the all purpose flour with a gluten free flour blend.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- To make peeling peaches easier, blanch them in boiling water for 30 seconds, then transfer them to an ice bath. The skins should slip off easily.
Peach Crumble Recipe
Ingredients
- For the Peach Filling:
- 6 large ripe peaches peeled, pitted, and sliced (about 6 cups)
- 1/4 cup granulated sugar
- 2 tablespoons all purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- For the Crumble Topping:
- 1 cup all purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter cold and cubed
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish.
- Prepare the peach filling: In a large mixing bowl, combine the sliced peaches, granulated sugar, flour, vanilla extract, and ground cinnamon. Toss gently to coat the peaches evenly. Pour the peach mixture into the prepared baking dish.
- Make the crumble topping: In another mixing bowl, whisk together the flour, rolled oats, brown sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs.
- Assemble the crumble: Sprinkle the crumble topping evenly over the peach mixture, ensuring all the peaches are covered.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.
- Cool and serve: Remove the crumble from the oven and let it cool for at least 10 minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or whipped cream.
Notes
- If fresh peaches are unavailable, you can use frozen or canned peaches. If using canned peaches, be sure to drain them thoroughly.
- Add a handful of chopped pecans or almonds to the crumble topping for extra crunch.
- For a gluten free version, substitute the all purpose flour with a gluten free flour blend.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- To make peeling peaches easier, blanch them in boiling water for 30 seconds, then transfer them to an ice bath. The skins should slip off easily.
